These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 30836530)

  • 41. Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: effect of altering coagulation conditions on yield and cheese quality.
    Govindasamy-Lucey S; Jaeggi JJ; Martinelli C; Johnson ME; Lucey JA
    J Dairy Sci; 2011 Jun; 94(6):2719-30. PubMed ID: 21605741
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow's Milk Cheese from Colombia) by High-Throughput Sequencing.
    Castellanos-Rozo J; Pérez Pulido R; Grande MJ; Lucas R; Gálvez A
    Microorganisms; 2020 Feb; 8(2):. PubMed ID: 32041151
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Distribution of antimicrobial-resistant lactic acid bacteria in natural cheese in Japan.
    Ishihara K; Nakajima K; Kishimoto S; Atarashi F; Muramatsu Y; Hotta A; Ishii S; Takeda Y; Kikuchi M; Tamura Y
    Microbiol Immunol; 2013 Oct; 57(10):684-91. PubMed ID: 23930694
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening.
    Jung HJ; Ko EJ; Kwak HS
    Asian-Australas J Anim Sci; 2013 Dec; 26(12):1773-80. PubMed ID: 25049768
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality.
    Ma X; Balaban MO; Zhang L; Emanuelsson-Patterson EA; James B
    J Food Sci; 2014 Aug; 79(8):E1528-34. PubMed ID: 25048865
    [TBL] [Abstract][Full Text] [Related]  

  • 46. [Nitrates and nitrites in homemade and industrial cheeses commercialized in the Southern region of Minas Gerais, Brazil].
    Seraphim KR; de Siqueira ME
    Arch Latinoam Nutr; 2000 Mar; 50(1):87-90. PubMed ID: 11048577
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.
    Łepecka A; Okoń A; Szymański P; Zielińska D; Kajak-Siemaszko K; Jaworska D; Neffe-Skocińska K; Sionek B; Trząskowska M; Kołożyn-Krajewska D; Dolatowski ZJ
    Molecules; 2022 Feb; 27(3):. PubMed ID: 35164362
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of iron fortification on microstructural, textural, and sensory characteristics of caprine milk Cheddar cheeses under different storage treatments.
    Siddique A; Park YW
    J Dairy Sci; 2019 Apr; 102(4):2890-2902. PubMed ID: 30738674
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Comparative analysis of improved soy-mozzarella cheeses made of ultrafiltrated and partly skimmed soy blends with other mozzarella types.
    Jeewanthi RK; Lee NK; Lee KA; Yoon YC; Paik HD
    J Food Sci Technol; 2015 Aug; 52(8):5172-9. PubMed ID: 26243939
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk.
    Cipolat-Gotet C; Malacarne M; Summer A; Cecchinato A; Bittante G
    J Dairy Sci; 2020 Aug; 103(8):6843-6857. PubMed ID: 32475671
    [TBL] [Abstract][Full Text] [Related]  

  • 51. An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.
    Pais VF; Oliveira JA; Gomes MT
    Sensors (Basel); 2012; 12(2):1422-36. PubMed ID: 22438717
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin.
    Barac M; Pesic M; Zilic S; Smiljanic M; Sredovic Ignjatovic I; Vucic T; Kostic A; Milincic D
    Foods; 2019 Apr; 8(4):. PubMed ID: 30999674
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [Analysis of Polish cheeses for the presence of nitrates, nitrites and volatile N-nitrosamines].
    Karłowski K; Bojewski J
    Rocz Panstw Zakl Hig; 1987; 38(3):201-5. PubMed ID: 3685825
    [No Abstract]   [Full Text] [Related]  

  • 54. Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese.
    Girard M; Dohme-Meier F; Wechsler D; Goy D; Kreuzer M; Bee G
    J Dairy Sci; 2016 Jan; 99(1):205-20. PubMed ID: 26601586
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey.
    Albenzio M; Corbo MR; Rehman SU; Fox PF; De Angelis M; Corsetti A; Sevi A; Gobbetti M
    Int J Food Microbiol; 2001 Jul; 67(1-2):35-48. PubMed ID: 11482567
    [TBL] [Abstract][Full Text] [Related]  

  • 56. [Use of nitrates in cheese-making].
    Devoyod JJ
    Ann Nutr Aliment; 1976; 30(5-6):789-92. PubMed ID: 1037608
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets.
    Kandasamy S; Yoo J; Yun J; Kang HB; Seol KH; Ham JS
    Metabolites; 2021 Jan; 11(1):. PubMed ID: 33406794
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification.
    Klijn N; Nieuwenhof FF; Hoolwerf JD; van der Waals CB; Weerkamp AH
    Appl Environ Microbiol; 1995 Aug; 61(8):2919-24. PubMed ID: 7487024
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Allergy to goat and sheep cheese with tolerance to cow's milk and its derivatives.
    Viñas M; Carnés J; López-Matas MA; Hernández N; Castillo MJ; Ibero M
    Allergol Immunopathol (Madr); 2014; 42(3):186-90. PubMed ID: 23253687
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Selective allergy to sheep's and goat's milk proteins.
    Muñoz Martín T; de la Hoz Caballer B; Marañón Lizana F; González Mendiola R; Prieto Montaño P; Sánchez Cano M
    Allergol Immunopathol (Madr); 2004; 32(1):39-42. PubMed ID: 14980195
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.