These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 30838360)

  • 21. Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste.
    Hwang LD; Gharahkhani P; Breslin PAS; Gordon SD; Zhu G; Martin NG; Reed DR; Wright MJ
    BMC Genomics; 2018 Sep; 19(1):678. PubMed ID: 30223776
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.
    Lanier SA; Hayes JE; Duffy VB
    Physiol Behav; 2005 Jan; 83(5):821-31. PubMed ID: 15639168
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition.
    Griffin LE; Diako C; Miller LE; Neilson AP; Ross CF; Stewart AC
    Appetite; 2020 Jan; 144():104442. PubMed ID: 31494153
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.
    Barbarossa IT; Melis M; Mattes MZ; Calò C; Muroni P; Crnjar R; Tepper BJ
    Physiol Behav; 2015 Jan; 138():6-12. PubMed ID: 25447475
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Perceived 6-n-Propylthiouracil (PROP) Bitterness Is Associated with Dietary Sodium Intake in Female Japanese College Students.
    Inoue H; Kuwano T; Yamakawa-Kobayashi K; Waguri T; Nakano T; Suzuki Y
    J Nutr Sci Vitaminol (Tokyo); 2017; 63(3):167-173. PubMed ID: 28757530
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Variation in the
    Choi JH
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31438650
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Association between taste receptor (TAS) genes and the perception of wine characteristics.
    Carrai M; Campa D; Vodicka P; Flamini R; Martelli I; Slyskova J; Jiraskova K; Rejhova A; Vodenkova S; Canzian F; Bertelli A; Dalla Vedova A; Bavaresco L; Vodickova L; Barale R
    Sci Rep; 2017 Aug; 7(1):9239. PubMed ID: 28835712
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
    Hayes JE; Bartoshuk LM; Kidd JR; Duffy VB
    Chem Senses; 2008 Mar; 33(3):255-65. PubMed ID: 18209019
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Taste perception and food choices.
    Negri R; Di Feola M; Di Domenico S; Scala MG; Artesi G; Valente S; Smarrazzo A; Turco F; Morini G; Greco L
    J Pediatr Gastroenterol Nutr; 2012 May; 54(5):624-9. PubMed ID: 22197939
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Investigation of the link between PROP taste perception and vegetables consumption using FAOSTAT data.
    Mezzavilla M; Notarangelo M; Concas MP; Catamo E; Gasparini P; Grillotti MG; Robino A
    Int J Food Sci Nutr; 2019 Jun; 70(4):484-490. PubMed ID: 30304964
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation.
    des Gachons CP; Beauchamp GK; Breslin PA
    Ann N Y Acad Sci; 2009 Jul; 1170():140-4. PubMed ID: 19686123
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.
    De Toffoli A; Spinelli S; Monteleone E; Arena E; Di Monaco R; Endrizzi I; Gallina Toschi T; Laureati M; Napolitano F; Torri L; Dinnella C
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31200523
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.
    Nolden AA; McGeary JE; Hayes JE
    Physiol Behav; 2016 Mar; 156():117-27. PubMed ID: 26785164
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index.
    León Bianchi L; Galmarini MV; García-Burgos D; Zamora MC
    Food Res Int; 2018 Jul; 109():606-613. PubMed ID: 29803490
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.
    Hayes JE; Wallace MR; Knopik VS; Herbstman DM; Bartoshuk LM; Duffy VB
    Chem Senses; 2011 Mar; 36(3):311-9. PubMed ID: 21163912
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans.
    Choi JH; Lee J; Oh JH; Chang HJ; Sohn DK; Shin A; Kim J
    Oncotarget; 2017 Mar; 8(13):21253-21265. PubMed ID: 28423504
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture.
    Risso DS; Giuliani C; Antinucci M; Morini G; Garagnani P; Tofanelli S; Luiselli D
    Appetite; 2017 Jul; 114():240-247. PubMed ID: 28366770
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bitter taste function-related genes are implicated in the behavioral association between taste preference and ethanol preference in male mice.
    Koh AP; Smith MI; Dando R
    Physiol Behav; 2024 Mar; 276():114473. PubMed ID: 38262572
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Understanding the role of personality and alexithymia in food preferences and PROP taste perception.
    Robino A; Mezzavilla M; Pirastu N; La Bianca M; Gasparini P; Carlino D; Tepper BJ
    Physiol Behav; 2016 Apr; 157():72-8. PubMed ID: 26805725
    [TBL] [Abstract][Full Text] [Related]  

  • 40. TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps.
    Lucock M; Ng X; Boyd L; Skinner V; Wai R; Tang S; Naylor C; Yates Z; Choi JH; Roach P; Veysey M
    Food Funct; 2011 Aug; 2(8):457-65. PubMed ID: 21769326
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.