These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
206 related articles for article (PubMed ID: 30839010)
1. Impact of enzymatic hydrolysis followed by transglutaminase-induced cross-linking on decreasing antigenicity and reserving partial interfacial properties of whey protein isolate. Yu XX; Liu C; Lu MH; Liu YL; Yin JY; Zhang YH Food Funct; 2019 Mar; 10(3):1653-1660. PubMed ID: 30839010 [TBL] [Abstract][Full Text] [Related]
2. Incorporated glucosamine adversely affects the emulsifying properties of whey protein isolate polymerized by transglutaminase. Chen L; Ullah N; Li C; Hackman RM; Li Z; Xu X; Zhou G; Feng X J Dairy Sci; 2017 May; 100(5):3413-3423. PubMed ID: 28284699 [TBL] [Abstract][Full Text] [Related]
3. Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate. Wang C; Li T; Ma L; Li T; Yu H; Hou J; Jiang Z Food Chem; 2020 Mar; 309():125757. PubMed ID: 31699562 [TBL] [Abstract][Full Text] [Related]
4. Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed. Pang L; Liu M; Chen C; Huang Z; Liu S; Man C; Jiang Y; Zhang W; Yang X Ultrason Sonochem; 2024 Nov; 110():107025. PubMed ID: 39163694 [TBL] [Abstract][Full Text] [Related]
5. Nanostructure and functionality of enzymatically repolymerized whey protein hydrolysate. Chen A; Tanidjaja I; Damodaran S Food Chem; 2018 Aug; 256():405-412. PubMed ID: 29606467 [TBL] [Abstract][Full Text] [Related]
6. Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase. Truong VD; Clare DA; Catignani GL; Swaisgood HE J Agric Food Chem; 2004 Mar; 52(5):1170-6. PubMed ID: 14995116 [TBL] [Abstract][Full Text] [Related]
7. Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates. Di Filippo G; Melchior S; Plazzotta S; Calligaris S; Innocente N Food Res Int; 2024 Jul; 188():114499. PubMed ID: 38823844 [TBL] [Abstract][Full Text] [Related]
8. Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate. Zhang W; Zhao P; Li J; Wang X; Hou J; Jiang Z Ultrason Sonochem; 2022 Feb; 83():105935. PubMed ID: 35114555 [TBL] [Abstract][Full Text] [Related]
9. [The characteristics of the protein composition and antigenicity of whey subjected to enzymatic hydrolysis]. Lind RM; Gmoshinskiĭ IV; Zorin SN; Lind AR Vopr Pitan; 1996; (3):20-3. PubMed ID: 8928473 [TBL] [Abstract][Full Text] [Related]
10. Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid. Li T; Wang C; Li T; Ma L; Sun D; Hou J; Jiang Z Molecules; 2018 Sep; 23(9):. PubMed ID: 30231489 [TBL] [Abstract][Full Text] [Related]
11. Influence of whey protein hydrolysis in combination with dextran glycation on immunoglobulin E binding capacity with blood sera obtained from patients with a cow milk protein allergy. Xu L; Gong Y; Gern JE; Lucey JA J Dairy Sci; 2020 Feb; 103(2):1141-1150. PubMed ID: 31785876 [TBL] [Abstract][Full Text] [Related]
12. Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysates. Hu X; Ren J; Zhao M; Cui C; He P J Sci Food Agric; 2011 Feb; 91(3):578-85. PubMed ID: 21218495 [TBL] [Abstract][Full Text] [Related]
13. Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein. Lakshman PL; Tachibana S; Toyama H; Taira T; Suganuma T; Suntornsuk W; Yasuda M J Ind Microbiol Biotechnol; 2011 Sep; 38(9):1485-92. PubMed ID: 21298320 [TBL] [Abstract][Full Text] [Related]
14. Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation. Ewert J; Luz A; Volk V; Stressler T; Fischer L J Sci Food Agric; 2019 May; 99(7):3443-3450. PubMed ID: 30609037 [TBL] [Abstract][Full Text] [Related]
15. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity. Adjonu R; Doran G; Torley P; Agboola S Food Chem; 2013 Feb; 136(3-4):1435-43. PubMed ID: 23194546 [TBL] [Abstract][Full Text] [Related]
16. The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol. Zhao T; Sun H; Ji S; Yang B; Wang Z; Liu Y; Chen C; Lu B J Agric Food Chem; 2024 Jun; 72(22):12738-12751. PubMed ID: 38788151 [TBL] [Abstract][Full Text] [Related]
17. Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates. Pan Y; Xie QT; Zhu J; Li XM; Meng R; Zhang B; Chen HQ; Jin ZY Food Chem; 2019 Jul; 287():76-84. PubMed ID: 30857721 [TBL] [Abstract][Full Text] [Related]
18. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity. Kim SB; Ki KS; Khan MA; Lee WS; Lee HJ; Ahn BS; Kim HS J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020 [TBL] [Abstract][Full Text] [Related]
19. Interfacial and emulsifying properties of lentil protein isolate. Joshi M; Adhikari B; Aldred P; Panozzo JF; Kasapis S; Barrow CJ Food Chem; 2012 Oct; 134(3):1343-53. PubMed ID: 25005952 [TBL] [Abstract][Full Text] [Related]
20. Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery. Li D; Jiang Y; Shi J Food Chem; 2024 Dec; 461():140957. PubMed ID: 39182336 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]