BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 30840870)

  • 1. Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces.
    Brink I; Šipailienė A; Leskauskaitė D
    Int J Biol Macromol; 2019 Jun; 130():810-817. PubMed ID: 30840870
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
    J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of chitosan and whey proteins-chitosan films on the growth of Penicillium expansum in apples.
    Simonaitiene D; Brink I; Sipailiene A; Leskauskaite D
    J Sci Food Agric; 2015 May; 95(7):1475-81. PubMed ID: 25074824
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef.
    Beristain-Bauza SDC; Mani-López E; Palou E; López-Malo A
    Food Microbiol; 2017 Apr; 62():207-211. PubMed ID: 27889150
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of a novel antimicrobial film based on chitosan with LAE (ethyl-N(α)-dodecanoyl-l-arginate) and its application to fresh chicken.
    Higueras L; López-Carballo G; Hernández-Muñoz P; Gavara R; Rollini M
    Int J Food Microbiol; 2013 Aug; 165(3):339-45. PubMed ID: 23816804
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA; Palou L; Del Río MA; Pérez-Gago MB
    Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
    Duan J; Park SI; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M355-62. PubMed ID: 18034728
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of a nanoparticulate carboxymethyl cellulose film containing sinigrin as an antimicrobial precursor to kill Escherichia coli O157:H7 on fresh beef.
    Herzallah S; Holley R
    Lett Appl Microbiol; 2015 Aug; 61(2):139-45. PubMed ID: 25976711
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Whey protein isolate/cellulose nanofibre/TiO
    Alizadeh Sani M; Ehsani A; Hashemi M
    Int J Food Microbiol; 2017 Jun; 251():8-14. PubMed ID: 28376399
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat.
    Elsherif WM; Zayed GM; Tolba AO
    Int J Food Microbiol; 2024 Jun; 418():110713. PubMed ID: 38718617
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Milk-derived antimicrobial peptides incorporated whey protein film as active coating to improve microbial stability of refrigerated soft cheese.
    Zhang R; Wang B; Zhang F; Zheng K; Liu Y
    Int J Food Microbiol; 2024 Jul; 419():110751. PubMed ID: 38781648
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development and characterization of an edible chitosan-whey protein nano composite film for chestnut (Castanea mollissima Bl.) preservation.
    Huang Y; Gu C; He S; Zhu D; Liu X; Chen Z
    J Food Sci; 2020 Jul; 85(7):2114-2123. PubMed ID: 32519374
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial Effect of Chitosan Films on Food Spoilage Bacteria.
    Wrońska N; Katir N; Miłowska K; Hammi N; Nowak M; Kędzierska M; Anouar A; Zawadzka K; Bryszewska M; El Kadib A; Lisowska K
    Int J Mol Sci; 2021 May; 22(11):. PubMed ID: 34072512
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films.
    Higueras L; López-Carballo G; Hernández-Muñoz P; Catalá R; Gavara R
    Int J Food Microbiol; 2014 Oct; 188():53-9. PubMed ID: 25087205
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
    Duan J; Kim K; Daeschel MA; Zhao Y
    J Food Sci; 2008 Aug; 73(6):M321-9. PubMed ID: 19241565
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
    Theinsathid P; Visessanguan W; Kruenate J; Kingcha Y; Keeratipibul S
    J Food Sci; 2012 Feb; 77(2):M142-9. PubMed ID: 22309353
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Whey-based polymeric films for food packaging applications: a review of recent trends.
    Rosseto M; Rigueto CVT; Alessandretti I; de Oliveira R; Raber Wohlmuth DA; Loss RA; Dettmer A; Richards NSPDS
    J Sci Food Agric; 2023 May; 103(7):3217-3229. PubMed ID: 36329662
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
    Vardaka VD; Yehia HM; Savvaidis IN
    Food Microbiol; 2016 Sep; 58():128-34. PubMed ID: 27217368
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.