These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

339 related articles for article (PubMed ID: 30841568)

  • 1. Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish "Diet, Cancer and Health" Cohort.
    Andersen V; Halekoh U; Tjønneland A; Vogel U; Kopp TI
    Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30841568
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polymorphisms in the xenobiotic transporter Multidrug Resistance 1 (MDR1) and interaction with meat intake in relation to risk of colorectal cancer in a Danish prospective case-cohort study.
    Andersen V; Ostergaard M; Christensen J; Overvad K; Tjønneland A; Vogel U
    BMC Cancer; 2009 Nov; 9():407. PubMed ID: 19930591
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study.
    Kopp TI; Vogel U; Tjonneland A; Andersen V
    Am J Clin Nutr; 2018 Mar; 107(3):465-479. PubMed ID: 29566186
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
    J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polymorphisms in ATP-binding cassette transporter genes and interaction with diet and life style factors in relation to colorectal cancer in a Danish prospective case-cohort study.
    Kopp TI; Andersen V; Tjonneland A; Vogel U
    Scand J Gastroenterol; 2015; 50(12):1469-81. PubMed ID: 26109419
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interaction between interleukin-10 (IL-10) polymorphisms and dietary fibre in relation to risk of colorectal cancer in a Danish case-cohort study.
    Andersen V; Egeberg R; Tjønneland A; Vogel U
    BMC Cancer; 2012 May; 12():183. PubMed ID: 22594912
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
    Carr PR; Jansen L; Bienert S; Roth W; Herpel E; Kloor M; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
    Eur J Epidemiol; 2017 May; 32(5):409-418. PubMed ID: 28646407
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Systematic review: interactions between aspirin, and other nonsteroidal anti-inflammatory drugs, and polymorphisms in relation to colorectal cancer.
    Andersen V; Vogel U
    Aliment Pharmacol Ther; 2014 Jul; 40(2):147-59. PubMed ID: 24889212
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interactions between diet, lifestyle and IL10, IL1B, and PTGS2/COX-2 gene polymorphisms in relation to risk of colorectal cancer in a prospective Danish case-cohort study.
    Andersen V; Holst R; Kopp TI; Tjønneland A; Vogel U
    PLoS One; 2013; 8(10):e78366. PubMed ID: 24194923
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
    Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
    PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
    Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
    Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polymorphisms in NFkB, PXR, LXR and risk of colorectal cancer in a prospective study of Danes.
    Andersen V; Christensen J; Overvad K; Tjønneland A; Vogel U
    BMC Cancer; 2010 Sep; 10():484. PubMed ID: 20836841
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
    Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
    Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
    Demeyer D; Mertens B; De Smet S; Ulens M
    Crit Rev Food Sci Nutr; 2016 Dec; 56(16):2747-66. PubMed ID: 25975275
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
    Tammi R; Kaartinen NE; Harald K; Maukonen M; Tapanainen H; Smith-Warner SA; Albanes D; Eriksson JG; Jousilahti P; Koskinen S; Laaksonen MA; Heikkinen S; Pitkäniemi J; Pajari AM; Männistö S
    Eur J Epidemiol; 2024 Apr; 39(4):419-428. PubMed ID: 38253935
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aspirin and other non-steroidal anti-inflammatory drugs and risk of colorectal cancer: a Danish cohort study.
    Friis S; Poulsen AH; Sørensen HT; Tjønneland A; Overvad K; Vogel U; McLaughlin JK; Blot WJ; Olsen JH
    Cancer Causes Control; 2009 Jul; 20(5):731-40. PubMed ID: 19122977
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population.
    Gharbi I; Letaief F; Dadaa Z; Yahyaoui Y; Gabsi A; Maghrebi H; Ayadi M; Mezlini A
    Tunis Med; 2020 Oct; 98(10):726-729. PubMed ID: 33479945
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heme oxygenase-1 polymorphism is not associated with risk of colorectal cancer: a Danish prospective study.
    Andersen V; Christensen J; Overvad K; Tjønneland A; Vogel U
    Eur J Gastroenterol Hepatol; 2011 Mar; 23(3):282-5. PubMed ID: 21191307
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Red meat and processed meat intake and risk of colorectal cancer: a population-based case-control study.
    Saliba W; Rennert HS; Gronich N; Gruber SB; Rennert G
    Eur J Cancer Prev; 2019 Jul; 28(4):287-293. PubMed ID: 30640205
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.
    Sasso A; Latella G
    Int J Food Sci Nutr; 2018 Aug; 69(5):536-548. PubMed ID: 29096565
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.