These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 30847167)

  • 1. Nutritional and sensory quality of composite extruded complementary food.
    Forsido SF; Duguma HT; Lema TB; Sturm B; Hensel O
    Food Sci Nutr; 2019 Feb; 7(2):882-889. PubMed ID: 30847167
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia.
    Keyata EO; Tola YB; Bultosa G; Forsido SF
    Heliyon; 2021 Sep; 7(9):e07955. PubMed ID: 34541356
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of nutritional and sensory properties of fermented oat-based composite beverage.
    Alemayehu GF; Forsido SF; Tola YB; Amare E
    Heliyon; 2022 Oct; 8(10):e10771. PubMed ID: 36217468
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge.
    Mezgebo K; Belachew T; Satheesh N
    Food Sci Nutr; 2018 Jun; 6(4):891-903. PubMed ID: 29983952
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of dabi teff-field pea based energy and protein dense novel complementary food with improved sensory acceptability using D-optimal mixture design.
    Tura DC; Belachew T; Tamiru D; Abate KH
    Heliyon; 2023 Aug; 9(8):e19029. PubMed ID: 37664734
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour.
    Forsido SF; Welelaw E; Belachew T; Hensel O
    Heliyon; 2021 Apr; 7(4):e06821. PubMed ID: 33997380
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff-field pea-based novel composite complementary flours.
    Tura DC; Belachew T; Tamiru D; Abate KH
    Food Sci Nutr; 2024 Apr; 12(4):2408-2425. PubMed ID: 38628205
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from
    Tura DC; Belachew T; Tamiru D; Abate KH
    Front Nutr; 2023; 10():1244571. PubMed ID: 37885442
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (
    Mekuria SA; Kinyuru JN; Mokua BK; Tenagashaw MW
    Int J Food Sci; 2021; 2021():5581585. PubMed ID: 34046495
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana.
    Suri DJ; Tano-Debrah K; Ghosh SA
    Food Nutr Bull; 2014 Sep; 35(3):372-81. PubMed ID: 25902596
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and optimization of cactus pear fruit jelly supplemented with
    Akelom KM; Bisetegn TY; Bereka TY
    Heliyon; 2022 Jun; 8(6):e09587. PubMed ID: 35928436
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Twin- or single-screw extrusion of raw soybeans and preconditioned soybean meal and corn as individual ingredients or as corn-soybean product blends in diets for weanling swine.
    Veum TL; Serrano X; Hsieh FH
    J Anim Sci; 2017 Mar; 95(3):1288-1300. PubMed ID: 28380507
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods.
    Siyame P; Kassim N; Makule E
    Int J Food Sci; 2021; 2021():8863776. PubMed ID: 33816611
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal.
    Borah A; Lata Mahanta C; Kalita D
    J Food Sci Technol; 2016 Jan; 53(1):221-32. PubMed ID: 26787944
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of maize-millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design.
    Sahu C; Patel S
    J Food Sci Technol; 2021 Jul; 58(7):2651-2660. PubMed ID: 34194100
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional quality and sensory acceptability of complementary food blended from maize (
    Fikiru O; Bultosa G; Fikreyesus Forsido S; Temesgen M
    Food Sci Nutr; 2017 Mar; 5(2):173-181. PubMed ID: 28265352
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs.
    Chanadang S; Chambers Iv E
    Foods; 2019 Jul; 8(7):. PubMed ID: 31319536
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formulation of complementary flours from pretreated pumpkin pulp, soybeans and spinach leaves: Nutritional, functional and sensory characterization.
    Tedom Dzusuo W; Agume Ntso AS; Ngaha Damndja W; Ejoh Aba R
    Heliyon; 2024 Sep; 10(17):e37604. PubMed ID: 39296220
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruder.
    Onyeoziri IO; Torres-Aguilar P; Hamaker BR; Taylor JRN; de Kock HL
    J Food Sci; 2021 Sep; 86(9):3824-3838. PubMed ID: 34350992
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.