171 related articles for article (PubMed ID: 30847923)
1. Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil.
Grilo F; Caruso T; Wang SC
J Sci Food Agric; 2019 Jul; 99(9):4319-4330. PubMed ID: 30847923
[TBL] [Abstract][Full Text] [Related]
2. Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
Caruso G; Gucci R; Sifola MI; Selvaggini R; Urbani S; Esposto S; Taticchi A; Servili M
J Sci Food Agric; 2017 Aug; 97(11):3530-3539. PubMed ID: 28071794
[TBL] [Abstract][Full Text] [Related]
3. Olive oil characterization of cv. 'Arauco' harvested at different times in areas with early frost in Mendoza, Argentina.
Trentacoste ER; Banco AP; Piccoli PN; Monasterio RP
J Sci Food Agric; 2020 Feb; 100(3):953-960. PubMed ID: 31512245
[TBL] [Abstract][Full Text] [Related]
4. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
[TBL] [Abstract][Full Text] [Related]
5. Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation.
Faci M; Douzane M; Hedjal M; Daas MS; Fougere L; Lesellier E
PLoS One; 2021; 16(11):e0260182. PubMed ID: 34784391
[TBL] [Abstract][Full Text] [Related]
6. Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content.
Morales-Sillero A; Lodolini EM; Suárez MP; Navarrete V; Jiménez MR; Casanova L; Gregori L; Rallo P; Martín-Vertedor D
J Sci Food Agric; 2021 Mar; 101(5):1944-1952. PubMed ID: 32920857
[TBL] [Abstract][Full Text] [Related]
7. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
[TBL] [Abstract][Full Text] [Related]
8. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
Beltran G; Sánchez R; Sánchez-Ortiz A; Aguilera MP; Bejaoui MA; Jimenez A
J Sci Food Agric; 2016 Aug; 96(11):3801-6. PubMed ID: 26679044
[TBL] [Abstract][Full Text] [Related]
9. Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
Germek VM; Koprivnjak O; Butinar B; Pizzale L; Bučar-Miklavčič M; Conte LS
J Agric Food Chem; 2013 Jun; 61(25):5921-7. PubMed ID: 23718881
[TBL] [Abstract][Full Text] [Related]
10. Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.
Vicario G; Cantini C; Francini A; Raffaelli A; Cifelli M; Domenici V; Sebastiani L
Molecules; 2023 Oct; 28(19):. PubMed ID: 37836786
[TBL] [Abstract][Full Text] [Related]
11. Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
Ben Youssef N; Zarrouk W; Carrasco-Pancorbo A; Ouni Y; Segura-Carretero A; Fernández-Gutiérrez A; Daoud D; Zarrouk M
J Sci Food Agric; 2010 Jan; 90(2):199-204. PubMed ID: 20355031
[TBL] [Abstract][Full Text] [Related]
12. Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage.
Tekaya M; Chehab H; Flamini G; Gharbi I; Mahjoub Z; Laamari S; Chihaoui B; Boujnah D; Hammami M; Mechri B
J Sci Food Agric; 2018 Jun; 98(8):2942-2952. PubMed ID: 29168201
[TBL] [Abstract][Full Text] [Related]
13. Changes in Quality and Antioxidant Properties of Virgin Olive Oil of 'Cornicabra' According to Fruit Maturation in Longnan, China.
Yang L; Ma J; Yan H; Lü X; Guo J; Kong W; Deng Y
J Oleo Sci; 2021 Dec; 70(12):1731-1740. PubMed ID: 34759107
[TBL] [Abstract][Full Text] [Related]
14. Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages.
Dourou AM; Brizzolara S; Famiani F; Tonutti P
J Sci Food Agric; 2021 Jul; 101(9):3981-3986. PubMed ID: 33336798
[TBL] [Abstract][Full Text] [Related]
15. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
Romero N; Saavedra J; Tapia F; Sepúlveda B; Aparicio R
J Sci Food Agric; 2016 Jan; 96(2):583-92. PubMed ID: 25655098
[TBL] [Abstract][Full Text] [Related]
16. Study of the olive β-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil.
García-Vico L; Sánchez R; Fernández G; Sanz C; Pérez AG
J Sci Food Agric; 2021 Oct; 101(13):5409-5418. PubMed ID: 33647167
[TBL] [Abstract][Full Text] [Related]
17. Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile.
Hachicha Hbaieb R; Kotti F; Gargouri M; Msallem M; Vichi S
Food Chem; 2016 Jul; 203():548-558. PubMed ID: 26948650
[TBL] [Abstract][Full Text] [Related]
18. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.
Morrone L; Pupillo S; Neri L; Bertazza G; Magli M; Rotondi A
J Sci Food Agric; 2017 Mar; 97(5):1443-1450. PubMed ID: 27380828
[TBL] [Abstract][Full Text] [Related]
19. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
Dabbou S; Dabbou S; Chehab H; Taticchi A; Servili M; Hammami M
Chem Biodivers; 2015 Mar; 12(3):397-406. PubMed ID: 25766913
[TBL] [Abstract][Full Text] [Related]
20. Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives.
Amanpour A; Kelebek H; Selli S
J Sci Food Agric; 2019 Jan; 99(2):726-740. PubMed ID: 30003540
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]