126 related articles for article (PubMed ID: 30848229)
21. Comparison among direct, indirect and index selections on agronomic traits and nutritional quality traits in common bean.
Jost E; Ribeiro ND; Maziero SM; Possobom MT; Rosa DP; da Silva Domingues L
J Sci Food Agric; 2013 Mar; 93(5):1097-104. PubMed ID: 22987445
[TBL] [Abstract][Full Text] [Related]
22. Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).
Nwinuka NM; Abbey BW; Ayalogu EO
Plant Foods Hum Nutr; 1997; 51(3):209-18. PubMed ID: 9629861
[TBL] [Abstract][Full Text] [Related]
23. The effects of sprouting times on nutritive value of two varieties of African yam bean (Sphenostylis stenocarpa).
Obizoba IC; Nnam N
Plant Foods Hum Nutr; 1992 Oct; 42(4):319-27. PubMed ID: 1438076
[TBL] [Abstract][Full Text] [Related]
24. Eggplant fruit composition as affected by the cultivation environment and genetic constitution.
San José R; Sánchez-Mata MC; Cámara M; Prohens J
J Sci Food Agric; 2014 Oct; 94(13):2774-84. PubMed ID: 25328929
[TBL] [Abstract][Full Text] [Related]
25. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
Bennett JO; Yu O; Heatherly LG; Krishnan HB
J Agric Food Chem; 2004 Dec; 52(25):7574-9. PubMed ID: 15675806
[TBL] [Abstract][Full Text] [Related]
26. Yield and seed oil content response of dwarf, rapid-cycling Brassica to nitrogen treatments, planting density, and carbon dioxide enrichment.
Frick J; Nielsen SS; Mitchell CA
J Am Soc Hortic Sci; 1994 Nov; 119(6):1137-43. PubMed ID: 11540952
[TBL] [Abstract][Full Text] [Related]
27. Estimation of genetic variability in locally grown pulses (Cajans cajan (L.) Millsp and Vigna unguiculata (L.) Walp): a panacea for sourcing superior genotypes.
Udensi O; Edu EA; Umana EJ; Ikpeme EV
Pak J Biol Sci; 2011 Mar; 14(6):404-7. PubMed ID: 21902065
[TBL] [Abstract][Full Text] [Related]
28. A review of biotechnological approaches towards crop improvement in African yam bean (
Oluwole OO; Aworunse OS; Aina AI; Oyesola OL; Popoola JO; Oyatomi OA; Abberton MT; Obembe OO
Heliyon; 2021 Nov; 7(11):e08481. PubMed ID: 34901510
[TBL] [Abstract][Full Text] [Related]
29. Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch.
Malumba P; Bungu MD; Katanga KJ; Doran L; Danthine S; Béra F
Food Chem; 2016 Dec; 212():305-12. PubMed ID: 27374537
[TBL] [Abstract][Full Text] [Related]
30. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions.
Gonzalez JA; Konishi Y; Bruno M; Valoy M; Prado FE
J Sci Food Agric; 2012 Apr; 92(6):1222-9. PubMed ID: 22002725
[TBL] [Abstract][Full Text] [Related]
31. Effect of intercropping Panicum maximum var. Ntchisi and Lablab purpureus on the growth, herbage yield and chemical composition of Panicum maximum var. Ntchisi at different harvesting times.
Ojo VO; Dele PA; Amole TA; Anele UY; Adeoye SA; Hassan OA; Olanite JA; Idowu OJ
Pak J Biol Sci; 2013 Nov; 16(22):1605-8. PubMed ID: 24511710
[TBL] [Abstract][Full Text] [Related]
32. Biotechnological advances in amaranths species and their future outlook in crop improvement--a review.
Pandey RM
Recent Pat DNA Gene Seq; 2013 Dec; 7(3):179-86. PubMed ID: 23521706
[TBL] [Abstract][Full Text] [Related]
33. Growth, Yield and Grain Nutritional Quality in Three Brazilian Pearl Millets (Pennisetum americanum L.) with African or Indian origins.
Medici LO; Gonçalves FV; Fonseca MPSD; Gaziola SA; Schmidt D; Azevedo RA; Pimentel C
An Acad Bras Cienc; 2018; 90(2):1749-1758. PubMed ID: 29768574
[TBL] [Abstract][Full Text] [Related]
34. Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus).
Evans IM; Boulter D
J Sci Food Agric; 1974 Aug; 25(8):919-22. PubMed ID: 4411930
[No Abstract] [Full Text] [Related]
35. Nutritional yield: a proposed index for fresh food improvement illustrated with leafy vegetable data.
Bumgarner NR; Scheerens JC; Kleinhenz MD
Plant Foods Hum Nutr; 2012 Sep; 67(3):215-22. PubMed ID: 22922881
[TBL] [Abstract][Full Text] [Related]
36. Pharmacological evaluation of the folklore of Sphenostylis stenocarpa.
Asuzu IU
J Ethnopharmacol; 1986 Jun; 16(2-3):263-7. PubMed ID: 3747565
[TBL] [Abstract][Full Text] [Related]
37. Differential physio-biochemical and yield responses of Camelina sativa L. under varying irrigation water regimes in semi-arid climatic conditions.
Ahmed Z; Liu J; Waraich EA; Yan Y; Qi Z; Gui D; Zeng F; Tariq A; Shareef M; Iqbal H; Murtaza G; Zhang Z
PLoS One; 2020; 15(12):e0242441. PubMed ID: 33264314
[TBL] [Abstract][Full Text] [Related]
38. Morphological Formation, Fatty Acid Profile, and Molecular Identification of Some Landraces of Ethiopian Brassica as a Promising Crop to Support Breeding Programs.
Khalaf AEA; Abd Al-Aziz SA; Ali SM; Mohdaly AA; Rady MM; Majrashi A; Ali EF; Yassein AAM
Plants (Basel); 2021 Jul; 10(7):. PubMed ID: 34371634
[TBL] [Abstract][Full Text] [Related]
39. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.
Vujović D; Maletić R; Popović-Đorđević J; Pejin B; Ristić R
J Sci Food Agric; 2017 Jan; 97(2):587-594. PubMed ID: 27098241
[TBL] [Abstract][Full Text] [Related]
40. Planting seeds for the future of food.
Green H; Broun P; Cakmak I; Condon L; Fedoroff N; Gonzalez-Valero J; Graham I; Lewis J; Moloney M; Oniang'o RK; Sanginga N; Shewry P; Roulin A
J Sci Food Agric; 2016 Mar; 96(5):1409-14. PubMed ID: 26619956
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
