These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 30854873)

  • 1. The Prevalence and Social Determinants of Fruit and Vegetable Consumption and Its Associations With Noncommunicable Diseases Risk Factors Among Adults in Laos.
    Pengpid S; Vonglokham M; Kounnavong S; Sychareun V; Peltzer K
    Asia Pac J Public Health; 2019 Mar; 31(2):157-166. PubMed ID: 30854873
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015.
    Pengpid S; Peltzer K
    Pan Afr Med J; 2018; 31():137. PubMed ID: 31037197
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sociodemographic Determinants of Low Fruit and Vegetable Consumption Among Bangladeshi Adults: Results From WHO-STEPS Survey 2010.
    Karim MN; Zaman MM; Rahman MM; Chowdhury MAJ; Ahsan HAMN; Hassan MM; Karim SR; Hossain MZ; Billah B
    Asia Pac J Public Health; 2017 Apr; 29(3):189-198. PubMed ID: 28434246
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
    Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
    J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study.
    Kjøllesdal M; Htet AS; Stigum H; Hla NY; Hlaing HH; Khaine EK; Khaing W; Khant AK; Khin NO; Mauk KK; Moe EE; Moe H; Mon KK; Mya KS; Myint CK; Myint CY; Myint MM; Myint O; New AA; Oo ES; Oo KS; Pyone ZZ; Soe YY; Wai MM; Win N; Bjertness E
    BMJ Open; 2016 Aug; 6(8):e011649. PubMed ID: 27566634
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fruit and Vegetable Intake and Non-Communicable Diseases among Adults Aged ≥50 Years in Low- and Middle-Income Countries.
    Smith L; López Sánchez GF; Veronese N; Soysal P; Oh H; Barnett Y; Keyes H; Butler L; Allen P; Kostev K; Jacob L; Shin JI; Koyanagi A
    J Nutr Health Aging; 2022; 26(11):1003-1009. PubMed ID: 36437768
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The relationships among socioeconomic status, fruit and vegetable intake, and alcohol consumption.
    Shimotsu ST; Jones-Webb RJ; Lytle LA; MacLehose RF; Nelson TF; Forster JL
    Am J Health Promot; 2012; 27(1):21-8. PubMed ID: 22950922
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit and vegetable intake in young children.
    Dennison BA; Rockwell HL; Baker SL
    J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.
    Satheannoppakao W; Aekplakorn W; Pradipasen M
    Public Health Nutr; 2009 Nov; 12(11):2192-8. PubMed ID: 19454123
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?
    Lutfiyya MN; Chang LF; Lipsky MS
    BMC Public Health; 2012 Jun; 12():280. PubMed ID: 22490063
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
    Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
    Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
    Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determinants of inadequate fruit and vegetable consumption amongst Portuguese adults.
    Oliveira A; Maia B; Lopes C
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():194-203. PubMed ID: 23889074
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruit and vegetable consumption among the young Polish population.
    Maciejewska D; Czerwińska M; Banaszczak M; Ryterska K; Łukomska A; Budrewicz S; Skowronek M; Stachowski A; Stachowska E
    Pomeranian J Life Sci; 2016; 62(3):57-61. PubMed ID: 29537767
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food consumption patterns in an adult urban population in Beirut, Lebanon.
    Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
    Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E; Kristal AR; Li S; Patterson RE
    J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries.
    Peltzer K; Pengpid S
    Int J Public Health; 2015 Jan; 60(1):79-90. PubMed ID: 25504430
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Time to address continued poor vegetable intake in Australia for prevention of chronic disease.
    Chapman K; Havill M; Watson WL; Wellard L; Hughes C; Bauman A; Allman-Farinelli M
    Appetite; 2016 Dec; 107():295-302. PubMed ID: 27522036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Fruit and vegetable consumption and related influencing factors among urban junior students in Hangzhou].
    Ren YJ; Liu QM; Cao CJ; Lü J; Li LM
    Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Mar; 34(3):236-40. PubMed ID: 23759228
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
    Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
    Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.