139 related articles for article (PubMed ID: 30857170)
1. Molecular Cloning and Characterization of Three Glucosinolate Transporter (GTR) Genes from Chinese Kale.
Jiang D; Lei J; Cao B; Wu S; Chen G; Chen C
Genes (Basel); 2019 Mar; 10(3):. PubMed ID: 30857170
[TBL] [Abstract][Full Text] [Related]
2. Exogenous Methyl Jasmonate and Salicylic Acid Induce Subspecies-Specific Patterns of Glucosinolate Accumulation and Gene Expression in Brassica oleracea L.
Yi GE; Robin AH; Yang K; Park JI; Hwang BH; Nou IS
Molecules; 2016 Oct; 21(10):. PubMed ID: 27783045
[TBL] [Abstract][Full Text] [Related]
3. Cloning and Expression Analysis of the
Zou L; Yu B; Ma XL; Cao B; Chen G; Chen C; Lei J
Int J Mol Sci; 2019 Nov; 20(22):. PubMed ID: 31718028
[TBL] [Abstract][Full Text] [Related]
4. Molecular Characterization of MYB28 Involved in Aliphatic Glucosinolate Biosynthesis in Chinese Kale (
Yin L; Chen H; Cao B; Lei J; Chen G
Front Plant Sci; 2017; 8():1083. PubMed ID: 28680435
[TBL] [Abstract][Full Text] [Related]
5.
Wu S; Zhang T; Wang Y; Chen M; Yang J; Li F; Deng Y; Zhu Z; Lei J; Chen G; Cao B; Chen C
Int J Mol Sci; 2022 Nov; 23(23):. PubMed ID: 36499110
[TBL] [Abstract][Full Text] [Related]
6. Liquiritin elicitation can increase the content of medicinally important glucosinolates and phenolic compounds in Chinese kale plants.
Akram W; Saeed T; Ahmad A; Yasin NA; Akbar M; Khan WU; Ahmed S; Guo J; Luo W; Wu T; Li G
J Sci Food Agric; 2020 Mar; 100(4):1616-1624. PubMed ID: 31773731
[TBL] [Abstract][Full Text] [Related]
7. Isolation and expression of glucosinolate synthesis genes CYP83A1 and CYP83B1 in Pak Choi (Brassica rapa L. ssp. chinensis var. communis (N. Tsen & S.H. Lee) Hanelt).
Zhu B; Wang Z; Yang J; Zhu Z; Wang H
Int J Mol Sci; 2012; 13(5):5832-5843. PubMed ID: 22754334
[TBL] [Abstract][Full Text] [Related]
8. Identification and expression analysis of glucosinolate biosynthetic genes and estimation of glucosinolate contents in edible organs of Brassica oleracea subspecies.
Yi GE; Robin AH; Yang K; Park JI; Kang JG; Yang TJ; Nou IS
Molecules; 2015 Jul; 20(7):13089-111. PubMed ID: 26205053
[TBL] [Abstract][Full Text] [Related]
9.
Wu S; Lei J; Chen G; Chen H; Cao B; Chen C
Front Plant Sci; 2017; 8():92. PubMed ID: 28228764
[TBL] [Abstract][Full Text] [Related]
10. Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships.
Hahn C; Müller A; Kuhnert N; Albach D
J Agric Food Chem; 2016 Apr; 64(16):3215-25. PubMed ID: 27028789
[TBL] [Abstract][Full Text] [Related]
11. Comparative transcriptome analyses revealed different heat stress responses in high- and low-GS Brassica alboglabra sprouts.
Guo R; Wang X; Han X; Li W; Liu T; Chen B; Chen X; Wang-Pruski G
BMC Genomics; 2019 Apr; 20(1):269. PubMed ID: 30947685
[TBL] [Abstract][Full Text] [Related]
12. Reduction of antinutritional glucosinolates in Brassica oilseeds by mutation of genes encoding transporters.
Nour-Eldin HH; Madsen SR; Engelen S; Jørgensen ME; Olsen CE; Andersen JS; Seynnaeve D; Verhoye T; Fulawka R; Denolf P; Halkier BA
Nat Biotechnol; 2017 Apr; 35(4):377-382. PubMed ID: 28288105
[TBL] [Abstract][Full Text] [Related]
13. Targeted silencing of BjMYB28 transcription factor gene directs development of low glucosinolate lines in oilseed Brassica juncea.
Augustine R; Mukhopadhyay A; Bisht NC
Plant Biotechnol J; 2013 Sep; 11(7):855-66. PubMed ID: 23721233
[TBL] [Abstract][Full Text] [Related]
14. Comparative analysis of glucosinolate production in hairy roots of green and red kale (
Cuong DM; Park SU; Park CH; Kim NS; Bong SJ; Lee SY
Prep Biochem Biotechnol; 2019; 49(8):775-782. PubMed ID: 31124740
[TBL] [Abstract][Full Text] [Related]
15. Comparative transcriptomic analyses of glucosinolate metabolic genes during the formation of Chinese kale seeds.
Zhao Y; Chen Z; Chen J; Chen B; Tang W; Chen X; Lai Z; Guo R
BMC Plant Biol; 2021 Aug; 21(1):394. PubMed ID: 34418959
[TBL] [Abstract][Full Text] [Related]
16. GTR1 and GTR2 transporters differentially regulate tissue-specific glucosinolate contents and defence responses in the oilseed crop Brassica juncea.
Nambiar DM; Kumari J; Augustine R; Kumar P; Bajpai PK; Bisht NC
Plant Cell Environ; 2021 Aug; 44(8):2729-2743. PubMed ID: 33908644
[TBL] [Abstract][Full Text] [Related]
17. Rapid estimation of glucosinolate thermal degradation rate constants in leaves of Chinese kale and broccoli (Brassica oleracea) in two seasons.
Hennig K; Verkerk R; Bonnema G; Dekker M
J Agric Food Chem; 2012 Aug; 60(32):7859-65. PubMed ID: 22816876
[TBL] [Abstract][Full Text] [Related]
18. The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products.
Zeng W; Tao H; Li Y; Wang J; Xia C; Li S; Wang M; Wang Q; Miao H
Food Chem; 2021 Oct; 359():129824. PubMed ID: 33965761
[TBL] [Abstract][Full Text] [Related]
19. Molecular Cloning, Expression Pattern and Genotypic Effects on Glucoraphanin Biosynthetic Related Genes in Chinese Kale (Brassica oleracea var. alboglabra Bailey).
Yin L; Chen C; Chen G; Cao B; Lei J
Molecules; 2015 Nov; 20(11):20254-67. PubMed ID: 26569208
[TBL] [Abstract][Full Text] [Related]
20. Expression Profiling of Glucosinolate Biosynthetic Genes in Brassica oleracea L. var. capitata Inbred Lines Reveals Their Association with Glucosinolate Content.
Robin AH; Yi GE; Laila R; Yang K; Park JI; Kim HR; Nou IS
Molecules; 2016 Jun; 21(6):. PubMed ID: 27322230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
