437 related articles for article (PubMed ID: 30857217)
1. Dietary Polyphenols Targeting Arterial Stiffness: Interplay of Contributing Mechanisms and Gut Microbiome-Related Metabolism.
De Bruyne T; Steenput B; Roth L; De Meyer GRY; Santos CND; Valentová K; Dambrova M; Hermans N
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30857217
[TBL] [Abstract][Full Text] [Related]
2. Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut": The MaPLE trial.
Peron G; Gargari G; Meroño T; Miñarro A; Lozano EV; Escuder PC; González-Domínguez R; Hidalgo-Liberona N; Del Bo' C; Bernardi S; Kroon PA; Carrieri B; Cherubini A; Riso P; Guglielmetti S; Andrés-Lacueva C
Clin Nutr; 2021 Oct; 40(10):5288-5297. PubMed ID: 34534897
[TBL] [Abstract][Full Text] [Related]
3. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
[TBL] [Abstract][Full Text] [Related]
4. Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease.
Moreno-Arribas MV; Bartolomé B; Peñalvo JL; Pérez-Matute P; Motilva MJ
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33050383
[TBL] [Abstract][Full Text] [Related]
5. Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases.
Gade A; Kumar MS
J Physiol Biochem; 2023 Nov; 79(4):695-718. PubMed ID: 37653220
[TBL] [Abstract][Full Text] [Related]
6. The Role of Polyphenols in Regulation of Heat Shock Proteins and Gut Microbiota in Weaning Stress.
Hussain T; Wang J; Murtaza G; Metwally E; Yang H; Kalhoro MS; Kalhoro DH; Rahu BA; Tan B; Sahito RGA; Chughtai MI; Yin Y
Oxid Med Cell Longev; 2021; 2021():6676444. PubMed ID: 34531940
[TBL] [Abstract][Full Text] [Related]
7. The Influence of Polyphenol Compounds on Human Gastrointestinal Tract Microbiota.
Wiciński M; Gębalski J; Mazurek E; Podhorecka M; Śniegocki M; Szychta P; Sawicka E; Malinowski B
Nutrients; 2020 Jan; 12(2):. PubMed ID: 32013109
[No Abstract] [Full Text] [Related]
8. Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism.
Man AWC; Zhou Y; Xia N; Li H
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33036205
[TBL] [Abstract][Full Text] [Related]
9. Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota.
Wu M; Luo Q; Nie R; Yang X; Tang Z; Chen H
Crit Rev Food Sci Nutr; 2021; 61(13):2175-2193. PubMed ID: 32496818
[TBL] [Abstract][Full Text] [Related]
10. Polyphenolic Compounds and Gut Microbiome in Cardiovascular Diseases.
McGrail L; Garelnabi M
Curr Pharm Biotechnol; 2020; 21(7):578-586. PubMed ID: 31713494
[TBL] [Abstract][Full Text] [Related]
11. Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence.
Chiu HF; Venkatakrishnan K; Golovinskaia O; Wang CK
Molecules; 2021 Apr; 26(7):. PubMed ID: 33917379
[TBL] [Abstract][Full Text] [Related]
12. Biochemistry of Amaranthus polyphenols and their potential benefits on gut ecosystem: A comprehensive review of the literature.
Kongdang P; Dukaew N; Pruksakorn D; Koonrungsesomboon N
J Ethnopharmacol; 2021 Dec; 281():114547. PubMed ID: 34425138
[TBL] [Abstract][Full Text] [Related]
13. Dietary polyphenol impact on gut health and microbiota.
Wan MLY; Co VA; El-Nezami H
Crit Rev Food Sci Nutr; 2021; 61(4):690-711. PubMed ID: 32208932
[TBL] [Abstract][Full Text] [Related]
14. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
Ozdal T; Sela DA; Xiao J; Boyacioglu D; Chen F; Capanoglu E
Nutrients; 2016 Feb; 8(2):78. PubMed ID: 26861391
[TBL] [Abstract][Full Text] [Related]
15. Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review.
Chatterjee A; Kumar S; Roy Sarkar S; Halder R; Kumari R; Banerjee S; Sarkar B
J Nutr Biochem; 2024 Jul; 129():109622. PubMed ID: 38490348
[TBL] [Abstract][Full Text] [Related]
16. Molecular crosstalk between polyphenols and gut microbiota in cancer prevention.
Zeb F; Naqeeb H; Osaili T; Faris ME; Ismail LC; Obaid RS; Naja F; Radwan H; Hasan H; Hashim M; AlBlooshi S; Alam I
Nutr Res; 2024 Apr; 124():21-42. PubMed ID: 38364552
[TBL] [Abstract][Full Text] [Related]
17. Microbe-bio-Chemical Insight: Reviewing Interactions between Dietary Polyphenols and Gut Microbiota.
Mahajan R; Attri S; Mehta V; Udayabanu M; Goel G
Mini Rev Med Chem; 2018; 18(15):1253-1264. PubMed ID: 27781961
[TBL] [Abstract][Full Text] [Related]
18. Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis.
Dias LKM; de Medeiros GCBS; Silva AKN; de Araujo Morais AH; da Silva-Maia JK
Medicine (Baltimore); 2021 Dec; 100(49):e28162. PubMed ID: 34889285
[TBL] [Abstract][Full Text] [Related]
19. Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin.
Scazzocchio B; Minghetti L; D'Archivio M
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32824993
[TBL] [Abstract][Full Text] [Related]
20. Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography.
Diotallevi C; Fava F; Gobbetti M; Tuohy K
Curr Opin Clin Nutr Metab Care; 2020 Nov; 23(6):437-444. PubMed ID: 32941185
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
