159 related articles for article (PubMed ID: 30857315)
1. Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of
Yu M; Yang L; Xue Q; Yin P; Sun L; Liu Y
Molecules; 2019 Mar; 24(5):. PubMed ID: 30857315
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC-DAD-QTOF-MS/MS.
Hu X; Chen L; Shi S; Cai P; Liang X; Zhang S
J Pharm Biomed Anal; 2016 May; 124():254-260. PubMed ID: 26970594
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
4. Identification and quantification of free radical scavengers in the flower buds of Lonicera species by online HPLC-DPPH assay coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.
Li YJ; Chen J; Li Y; Li P
Biomed Chromatogr; 2012 Apr; 26(4):449-57. PubMed ID: 21882208
[TBL] [Abstract][Full Text] [Related]
5. Saline stress enhanced accumulation of leaf phenolics in honeysuckle (Lonicera japonica Thunb.) without induction of oxidative stress.
Yan K; Zhao S; Bian L; Chen X
Plant Physiol Biochem; 2017 Mar; 112():326-334. PubMed ID: 28131061
[TBL] [Abstract][Full Text] [Related]
6. Quality Evaluation of Lonicerae Flos Produced in Southwest China Based on HPLC Analysis and Antioxidant Activity.
Liu Q; Yu H; Dong Y; Quan W; Su Z; Li L
Molecules; 2024 May; 29(11):. PubMed ID: 38893434
[No Abstract] [Full Text] [Related]
7. Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH-HPLC-DAD-TOF/MS.
Tang D; Li HJ; Chen J; Guo CW; Li P
J Sep Sci; 2008 Oct; 31(20):3519-26. PubMed ID: 18830958
[TBL] [Abstract][Full Text] [Related]
8. [Comparative study on content of chlorogenic acid in Lonicera japonica and L. macranthoides].
Zhou R; Tong Q
Zhong Yao Cai; 2003 Jun; 26(6):399-400. PubMed ID: 14528678
[TBL] [Abstract][Full Text] [Related]
9. Importance of insoluble-bound phenolics to antioxidant properties of wheat.
Liyana-Pathirana CM; Shahidi F
J Agric Food Chem; 2006 Feb; 54(4):1256-64. PubMed ID: 16478245
[TBL] [Abstract][Full Text] [Related]
10. Comparison of chemical constitution and bioactivity among different parts of Lonicera japonica Thunb.
Li RJ; Kuang XP; Wang WJ; Wan CP; Li WX
J Sci Food Agric; 2020 Jan; 100(2):614-622. PubMed ID: 31597198
[TBL] [Abstract][Full Text] [Related]
11. Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from
Sánchez-Gutiérrez JA; Moreno-Lorenzana D; Álvarez-Bernal D; Rodríguez-Campos J; Medina-Medrano JR
Molecules; 2019 Dec; 25(1):. PubMed ID: 31877920
[No Abstract] [Full Text] [Related]
12. Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel.
Wu S; Shen D; Wang R; Li Q; Mo R; Zheng Y; Zhou Y; Liu Y
Food Chem; 2021 Jul; 350():129217. PubMed ID: 33607410
[TBL] [Abstract][Full Text] [Related]
13. The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.
Chang YX; Ge AH; Donnapee S; Li J; Bai Y; Liu J; He J; Yang X; Song LJ; Zhang BL; Gao XM
J Ethnopharmacol; 2015 Apr; 164():210-22. PubMed ID: 25698248
[TBL] [Abstract][Full Text] [Related]
14. Typical ultraviolet spectra in combination with diagnostic mass fragmentation analysis for the rapid and comprehensive profiling of chlorogenic acids in the buds of Lonicera macranthoides.
Zhang SH; Hu X; Shi SY; Huang LQ; Chen W; Chen L; Cai P
Anal Bioanal Chem; 2016 May; 408(13):3659-72. PubMed ID: 26970751
[TBL] [Abstract][Full Text] [Related]
15. Characterization of antioxidant activity of extracts from Flos Lonicerae.
Lan W; Zhaojun Z; Zesheng Z
Drug Dev Ind Pharm; 2007 Aug; 33(8):841-7. PubMed ID: 17729101
[TBL] [Abstract][Full Text] [Related]
16. [Content of secondary metabolites and antioxidant activities of Lonicera japonica flowers at different developmental stages from Shandong province].
Kou YN; Zhang X; Kong FK; Dong HJ; Yang J; Wang WH; Kong DZ; Yang B
Zhongguo Zhong Yao Za Zhi; 2024 May; 49(10):2654-2665. PubMed ID: 38812166
[TBL] [Abstract][Full Text] [Related]
17. Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds.
Rahman MJ; Costa de Camargo A; Shahidi F
Food Chem; 2018 Feb; 240():917-925. PubMed ID: 28946362
[TBL] [Abstract][Full Text] [Related]
18. Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.
Li S; Shah NP
J Food Sci; 2013 Aug; 78(8):C1122-9. PubMed ID: 23957396
[TBL] [Abstract][Full Text] [Related]
19. Effects of ultrahigh pressure extraction on yield and antioxidant activity of chlorogenic acid and cynaroside extracted from flower buds of Lonicera japonica.
Hu W; Guo T; Jiang WJ; Dong GL; Chen DW; Yang SL; Li HR
Chin J Nat Med; 2015 Jun; 13(6):445-53. PubMed ID: 26073341
[TBL] [Abstract][Full Text] [Related]
20. An Efficient Method for the Preparative Isolation and Purification of Flavonoid Glycosides and Caffeoylquinic Acid Derivatives from Leaves of Lonicera japonica Thunb. Using High Speed Counter-Current Chromatography (HSCCC) and Prep-HPLC Guided by DPPH-HPLC Experiments.
Wang D; Du N; Wen L; Zhu H; Liu F; Wang X; Du J; Li S
Molecules; 2017 Feb; 22(2):. PubMed ID: 28157166
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]