144 related articles for article (PubMed ID: 30857341)
1. Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp.
Yi Y; Han MM; Huang F; Wang LM; Min T; Wang HX
Molecules; 2019 Mar; 24(5):. PubMed ID: 30857341
[TBL] [Abstract][Full Text] [Related]
2. Investigation of the Maillard Reaction between Polysaccharides and Proteins from Longan Pulp and the Improvement in Activities.
Han MM; Yi Y; Wang HX; Huang F
Molecules; 2017 Jun; 22(6):. PubMed ID: 28587249
[TBL] [Abstract][Full Text] [Related]
3. Dynamic variation in biochemical properties and prebiotic activities of polysaccharides from longan pulp during fermentation process.
Huang F; Hong R; Zhang R; Dong L; Bai Y; Liu L; Jia X; Wang G; Zhang M
Int J Biol Macromol; 2019 Jul; 132():915-921. PubMed ID: 30959133
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation.
Huang F; Hong R; Zhang R; Yi Y; Dong L; Liu L; Jia X; Ma Y; Zhang M
Int J Biol Macromol; 2019 Mar; 125():232-237. PubMed ID: 30528994
[TBL] [Abstract][Full Text] [Related]
5. The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation.
Hu TG; Zhu WL; Yu YS; Zou B; Xu YJ; Xiao GS; Wu JJ
Int J Biol Macromol; 2022 Dec; 222(Pt A):599-609. PubMed ID: 36170929
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and hepatoprotective effects of purified Rhodiola rosea polysaccharides.
Xu Y; Jiang H; Sun C; Adu-Frimpong M; Deng W; Yu J; Xu X
Int J Biol Macromol; 2018 Oct; 117():167-178. PubMed ID: 29802924
[TBL] [Abstract][Full Text] [Related]
7. Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels.
Zeng F; Chen W; He P; Zhan Q; Wang Q; Wu H; Zhang M
Carbohydr Polym; 2020 Oct; 246():116551. PubMed ID: 32747236
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques.
Huang F; Liu H; Zhang R; Dong L; Liu L; Ma Y; Jia X; Wang G; Zhang M
Carbohydr Polym; 2019 Feb; 206():344-351. PubMed ID: 30553331
[TBL] [Abstract][Full Text] [Related]
9. Correlating changes that occur in chemical properties with the generation of antioxidant capacity in different sugar-amino acid Maillard reaction models.
Chen XM; Kitts DD
J Food Sci; 2011 Aug; 76(6):C831-7. PubMed ID: 21623789
[TBL] [Abstract][Full Text] [Related]
10. Isolation, Purification, and Antioxidant Activities of Polysaccharides from
Zhang Q; Lu L; Zheng Y; Qin C; Chen Y; Zhou Z
Molecules; 2022 Dec; 27(24):. PubMed ID: 36558014
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant and anti-inflammatory activities of Maillard reaction products isolated from sugar-amino acid model systems.
Chen XM; Kitts DD
J Agric Food Chem; 2011 Oct; 59(20):11294-303. PubMed ID: 21936573
[TBL] [Abstract][Full Text] [Related]
12. Structural features, selenization modification, antioxidant and anti-tumor effects of polysaccharides from alfalfa roots.
Gao P; Bian J; Xu S; Liu C; Sun Y; Zhang G; Li D; Liu X
Int J Biol Macromol; 2020 Apr; 149():207-214. PubMed ID: 31987938
[TBL] [Abstract][Full Text] [Related]
13. Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine.
Liu G; Sun J; He X; Tang Y; Li J; Ling D; Li C; Li L; Zheng F; Sheng J; Wei P; Xin M
Food Chem; 2018 Aug; 256():268-279. PubMed ID: 29606448
[TBL] [Abstract][Full Text] [Related]
14. Extraction, Structural Characterization, and Potential Antioxidant Activity of the Polysaccharides from Four Seaweeds.
He J; Xu Y; Chen H; Sun P
Int J Mol Sci; 2016 Nov; 17(12):. PubMed ID: 27916796
[TBL] [Abstract][Full Text] [Related]
15. Structural characterization and antioxidant activities of polysaccharides extracted from the pulp of Elaeagnus angustifolia L.
Chen Q; Chen J; Du H; Li Q; Chen J; Zhang G; Liu H; Wang J
Int J Mol Sci; 2014 Jun; 15(7):11446-55. PubMed ID: 24972139
[TBL] [Abstract][Full Text] [Related]
16. Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits.
Duan S; Zhao M; Wu B; Wang S; Yang Y; Xu Y; Wang L
Int J Biol Macromol; 2020 Jul; 155():1114-1122. PubMed ID: 31715234
[TBL] [Abstract][Full Text] [Related]
17. Characterization and antioxidant activities of polysaccharides from the leaves of Lilium lancifolium Thunb.
Xu Z; Wang H; Wang B; Fu L; Yuan M; Liu J; Zhou L; Ding C
Int J Biol Macromol; 2016 Nov; 92():148-155. PubMed ID: 27397720
[TBL] [Abstract][Full Text] [Related]
18. Structural Characteristics, Antioxidant, and Immunostimulatory Activities of an Acidic Polysaccharide from Raspberry Pulp.
Yang Y; Yin X; Zhang D; Zhang B; Lu J; Wang X
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889258
[TBL] [Abstract][Full Text] [Related]
19. Flash Extraction, Characterization, and Immunoenhancement Activity of Polysaccharide from Hippophae rhamnoides Linn.
Zhu Y; Wu M; Li X; Wang Y; Li M; Zhou H
Chem Biodivers; 2023 Mar; 20(3):e202200776. PubMed ID: 36652073
[TBL] [Abstract][Full Text] [Related]
20. Characteristics and antioxidant activity of Maillard reaction products from psicose-lysine and fructose-lysine model systems.
Zeng Y; Zhang X; Guan Y; Sun Y
J Food Sci; 2011 Apr; 76(3):C398-403. PubMed ID: 21535806
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]