199 related articles for article (PubMed ID: 30857705)
1. Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies.
Feyzi S; Varidi M; Housaindokht MR; Es'haghi Z
Food Chem; 2019 Jul; 287():313-323. PubMed ID: 30857705
[TBL] [Abstract][Full Text] [Related]
2. Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.
Kong F; Kang S; Tian J; Li M; Liang X; Yang M; Zheng Y; Pi Y; Cao X; Liu Y; Yue X
Food Chem; 2020 Oct; 326():126804. PubMed ID: 32447158
[TBL] [Abstract][Full Text] [Related]
3. Spectroscopic and computational evaluation on the binding of safranal with human serum albumin: Role of inner filter effect in fluorescence spectral correction.
Ali MS; Al-Lohedan HA
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Oct; 203():434-442. PubMed ID: 29894957
[TBL] [Abstract][Full Text] [Related]
4. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies.
Allahdad Z; Varidi M; Zadmard R; Saboury AA; Haertlé T
Food Chem; 2019 Mar; 277():96-106. PubMed ID: 30502216
[TBL] [Abstract][Full Text] [Related]
5. Binding between bixin and whey protein at pH 7.4 studied by spectroscopy and isothermal titration calorimetry.
Zhang Y; Zhong Q
J Agric Food Chem; 2012 Feb; 60(7):1880-6. PubMed ID: 22268806
[TBL] [Abstract][Full Text] [Related]
6. Elucidation of Interaction between Whey Proteins and Proanthocyanidins and Its Protective Effects on Proanthocyanidins during In-Vitro Digestion and Storage.
Tang C; Tan B; Sun X
Molecules; 2021 Sep; 26(18):. PubMed ID: 34576939
[TBL] [Abstract][Full Text] [Related]
7. Spectroscopic, molecular docking and molecular dynamic simulation studies on the complexes of β-lactoglobulin, safranal and oleuropein.
Vanaei S; Parizi MS; Abdolhosseini S; Katouzian I
Int J Biol Macromol; 2020 Dec; 165(Pt B):2326-2337. PubMed ID: 33132125
[TBL] [Abstract][Full Text] [Related]
8. The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein.
Yin X; Wusigale ; Cheng H; Van der Meeren P; Liang L
Food Res Int; 2024 Jul; 188():114485. PubMed ID: 38823871
[TBL] [Abstract][Full Text] [Related]
9. Elucidating the interaction of limonene with bovine serum albumin: a multi-technique approach.
Chaturvedi SK; Ahmad E; Khan JM; Alam P; Ishtikhar M; Khan RH
Mol Biosyst; 2015 Jan; 11(1):307-16. PubMed ID: 25382435
[TBL] [Abstract][Full Text] [Related]
10. Interaction between the antioxidant compound safranal and α-chymotrypsin in spectroscopic fields and molecular modeling approaches.
Zohreh Vahedi S; Farhadian S; Shareghi B; Asgharzadeh S
J Biomol Struct Dyn; 2024 May; 42(8):4097-4109. PubMed ID: 37969053
[TBL] [Abstract][Full Text] [Related]
11. Anti-cancer study and whey protein complexation of new lanthanum(III) complex with the aim of achieving bioactive anticancer metal-based drugs.
Shahraki S; Shiri F; Heidari Majd M; Dahmardeh S
J Biomol Struct Dyn; 2019 May; 37(8):2072-2085. PubMed ID: 29768984
[TBL] [Abstract][Full Text] [Related]
12. Safranal as a novel anti-tubulin binding agent with potential use in cancer therapy: An in vitro study.
Naghshineh A; Dadras A; Ghalandari B; Riazi GH; Modaresi SM; Afrasiabi A; Aslani MK
Chem Biol Interact; 2015 Aug; 238():151-60. PubMed ID: 26102007
[TBL] [Abstract][Full Text] [Related]
13. Fibrillation of alpha-lactalbumin: effect of crocin and safranal, two natural small molecules from Crocus sativus.
Ebrahim-Habibi MB; Amininasab M; Ebrahim-Habibi A; Sabbaghian M; Nemat-Gorgani M
Biopolymers; 2010 Oct; 93(10):854-65. PubMed ID: 20564050
[TBL] [Abstract][Full Text] [Related]
14. Effects of thermal denaturation on binding between bixin and whey protein.
Zhang Y; Zhong Q
J Agric Food Chem; 2012 Aug; 60(30):7526-31. PubMed ID: 22784187
[TBL] [Abstract][Full Text] [Related]
15. Interactions between β-Lactoglobulin and 3,3'-Diindolylmethane in Model System.
Wang C; Zhou X; Wang H; Sun X; Guo M
Molecules; 2019 Jun; 24(11):. PubMed ID: 31181617
[TBL] [Abstract][Full Text] [Related]
16. Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin.
Cheng J; Liu JH; Prasanna G; Jing P
Int J Biol Macromol; 2017 Dec; 105(Pt 1):965-972. PubMed ID: 28751048
[TBL] [Abstract][Full Text] [Related]
17. Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation.
Li J; Tian R; Liang G; Shi R; Hu J; Jiang Z
Food Chem; 2021 Sep; 355():129617. PubMed ID: 33784543
[TBL] [Abstract][Full Text] [Related]
18. Innovative method for analysis of safranal under static and dynamic conditions through combination of HS-SPME-GC technique with mathematical modelling.
Feyzi S; Varidi M; Housaindokht MR; Es'haghi Z
Phytochem Anal; 2020 Sep; 31(5):564-574. PubMed ID: 31997502
[TBL] [Abstract][Full Text] [Related]
19. Biophysical and molecular docking approaches for the investigation of biomolecular interactions between amphotericin B and bovine serum albumin.
Raza M; Ahmad A; Yue F; Khan Z; Jiang Y; Wei Y; Raza S; He WW; Khan FU; Qipeng Y
J Photochem Photobiol B; 2017 May; 170():6-15. PubMed ID: 28364684
[TBL] [Abstract][Full Text] [Related]
20. Luminescence, circular dichroism and in silico studies of binding interaction of synthesized naphthylchalcone derivatives with bovine serum albumin.
Pasricha S; Sharma D; Ojha H; Gahlot P; Pathak M; Basu M; Chawla R; Singhal S; Singh A; Goel R; Kukreti S; Shukla S
Luminescence; 2017 Nov; 32(7):1252-1262. PubMed ID: 28512990
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]