These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 30859921)

  • 1. A behavioural economics approach to improving healthy food selection among food pantry clients.
    Caspi CE; Canterbury M; Carlson S; Bain J; Bohen L; Grannon K; Peterson H; Kottke T
    Public Health Nutr; 2019 Aug; 22(12):2303-2313. PubMed ID: 30859921
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet.
    Caspi CE; Davey C; Barsness CB; Wolfson J; Peterson H; Pratt RJ
    J Acad Nutr Diet; 2021 Nov; 121(11):2242-2250. PubMed ID: 34103273
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries.
    Caspi CE; Gombi-Vaca MF; Barsness CB; Gordon N; Canterbury M; Peterson HH; Wolfson J; Pratt R
    Ann Behav Med; 2024 Jan; 58(2):100-110. PubMed ID: 37857305
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A randomized study of food pantry environment-level change following the SuperShelf intervention.
    Caspi C; Gordon N; Bliss Barsness C; Bohen L; Canterbury M; Peterson H; Wolfson J; Pratt R
    Transl Behav Med; 2022 Jul; 12(6):764-774. PubMed ID: 35666208
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries.
    Wright BN; Vasquez-Mejia CM; Guenther PM; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
    J Acad Nutr Diet; 2021 Jan; 121(1):74-83. PubMed ID: 33350943
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries.
    Caspi CE; Grannon KY; Wang Q; Nanney MS; King RP
    Public Health Nutr; 2018 Oct; 21(14):2548-2557. PubMed ID: 29808784
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries.
    Gu Y; Ali SH; Yan S; Gunen B; Park R; Poirier L; Craig HC; Dong H; Gittelsohn J
    Int J Environ Res Public Health; 2021 Jun; 18(13):. PubMed ID: 34209951
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of a Multicomponent Food Pantry Intervention in Client Subgroups.
    Jia J; Gombi-Vaca MF; Bliss Barsness C; Peterson H; Pratt R; Wolfson J; Caspi CE
    Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542716
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations.
    Barnett DJ; Sundermeir SM; Reznar MM; Lightner A; Poirier L; Rosenblum AJ; Oladimeji AT; Igusa T; Neff R; Ruggiero CF; Lewis EC; Jager L; Moses L; Velez-Burgess V; Gagnon B; Attar N; Gittelsohn J
    Front Public Health; 2024; 12():1340707. PubMed ID: 38855456
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients.
    Liu Y; Zhang Y; Remley DT; Eicher-Miller HA
    J Acad Nutr Diet; 2019 Oct; 119(10):1703-1712. PubMed ID: 31040071
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution.
    McCormack LA; Eicher-Miller HA; Remley DT; Moore LA; Stluka SR
    Transl Behav Med; 2019 Oct; 9(5):962-969. PubMed ID: 31570925
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Needs and Preferences Among Food Pantry Clients.
    Caspi CE; Davey C; Barsness CB; Gordon N; Bohen L; Canterbury M; Peterson H; Pratt R
    Prev Chronic Dis; 2021 Apr; 18():E29. PubMed ID: 33793393
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention.
    Quinn EL; Ortiz K; Titzer L; Houston-Shimizu B; Jones-Smith J
    Int J Environ Res Public Health; 2021 Dec; 18(24):. PubMed ID: 34948815
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries.
    Long CR; Narcisse MR; Rowland B; Faitak B; Caspi CE; Gittelsohn J; McElfish PA
    J Acad Nutr Diet; 2020 May; 120(5):792-803.e5. PubMed ID: 31636053
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method.
    Bryan AD; Ginsburg ZA; Rubinstein EB; Frankel HJ; Maroko AR; Schechter CB; Cooksey Stowers K; Lucan SC
    J Community Health; 2019 Apr; 44(2):339-364. PubMed ID: 30448877
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners' perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries.
    Yamoah O; Schulte J; Osborn L; Ogland-Hand C; Zubieta AC; Freedman DA
    J Nutr Sci; 2023; 12():e81. PubMed ID: 37528826
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study.
    Sánchez KD; Díaz Rios LK; Payán DD
    J Acad Nutr Diet; 2024 Jun; 124(6):713-724.e4. PubMed ID: 38103595
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients.
    Long CR; Rowland B; McElfish PA
    Prev Chronic Dis; 2019 Jan; 16():E09. PubMed ID: 30676935
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program.
    Jia J; Burgun R; Reilly A; Sonnenblick R; Fiechtner L; Zack RM; Porneala B; Thorndike AN
    BMC Public Health; 2023 Feb; 23(1):355. PubMed ID: 36797729
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.
    Wright BN; Bailey RL; Craig BA; Mattes RD; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
    Nutrients; 2018 May; 10(5):. PubMed ID: 29747384
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.