These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 30866201)

  • 1. Evaluation of Retail and Palatability Characteristics of Electrically Stimulated U.S. Choice Beef After Commercial Transport-Distribution.
    Riley RR; Savell JW; Stiffler DM; Ehlers JG; Vanderzant C; Smith GC
    J Food Prot; 1982 Jun; 45(8):733-737. PubMed ID: 30866201
    [TBL] [Abstract][Full Text] [Related]  

  • 2. National beef tenderness survey.
    Morgan JB; Savell JW; Hale DS; Miller RK; Griffin DB; Cross HR; Shackelford SD
    J Anim Sci; 1991 Aug; 69(8):3274-83. PubMed ID: 1894563
    [TBL] [Abstract][Full Text] [Related]  

  • 3. National Beef Tenderness Survey-1998.
    Brooks JC; Belew JB; Griffin DB; Gwartney BL; Hale DS; Henning WR; Johnson DD; Morgan JB; Parrish FC; Reagan JO; Savell JW
    J Anim Sci; 2000 Jul; 78(7):1852-60. PubMed ID: 10907827
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An audit of retail beef loin steak tenderness conducted in eight U.S. cities.
    George MH; Tatum JD; Belk KE; Smith GC
    J Anim Sci; 1999 Jul; 77(7):1735-41. PubMed ID: 10438019
    [TBL] [Abstract][Full Text] [Related]  

  • 5. National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.
    Voges KL; Mason CL; Brooks JC; Delmore RJ; Griffin DB; Hale DS; Henning WR; Johnson DD; Lorenzen CL; Maddock RJ; Miller RK; Morgan JB; Baird BE; Gwartney BL; Savell JW
    Meat Sci; 2007 Nov; 77(3):357-64. PubMed ID: 22061788
    [TBL] [Abstract][Full Text] [Related]  

  • 6. National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
    Guelker MR; Haneklaus AN; Brooks JC; Carr CC; Delmore RJ; Griffin DB; Hale DS; Harris KB; Mafi GG; Johnson DD; Lorenzen CL; Maddock RJ; Martin JN; Miller RK; Raines CR; VanOverbeke DL; Vedral LL; Wasser BE; Savell JW
    J Anim Sci; 2013 Feb; 91(2):1005-14. PubMed ID: 23230117
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
    Lorenzen CL; Miller RK; Taylors JF; Neely TR; Tatum JD; Wise JW; Buyek MJ; Reagan JO; Savell JW
    J Anim Sci; 2003 Jan; 81(1):143-9. PubMed ID: 12597384
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers.
    Haneklaus AN; Hodgen JM; Delmore RJ; Lawrence TE; Yates DA; Allen DM; Griffin DB; Savell JW
    J Anim Sci; 2011 Sep; 89(9):2867-77. PubMed ID: 21478448
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.
    King DA; Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2009 Jan; 87(1):275-84. PubMed ID: 18791153
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.
    Hergenreder JE; Hosch JJ; Varnold KA; Haack AL; Senaratne LS; Pokharel S; Beauchamp C; Lobaugh B; Calkins CR
    J Anim Sci; 2013 Jan; 91(1):483-90. PubMed ID: 23100592
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
    Rose MN; Garmyn AJ; Hilton GG; Morgan JB; VanOverbeke DL
    J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Using Activa™ TG-RM to bind beef muscles after removal of excessive seam fat between the m. longissimus thoracis and m. spinalis dorsi and heavy connective tissue from within the m. infraspinatus.
    Kolle DS; Savell JW
    Meat Sci; 2003 May; 64(1):27-33. PubMed ID: 22062659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscle.
    Roeber DL; Cannell RC; Belk KE; Tatum JD; Smith GC
    J Anim Sci; 2000 Jun; 78(6):1504-9. PubMed ID: 10875632
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lean color characteristics of bullock and steer beef.
    Shackelford SD; Purser DE; Smith GC; Griffin CL; Stiffler DM; Savell JW
    J Anim Sci; 1992 Feb; 70(2):465-9. PubMed ID: 1548209
    [TBL] [Abstract][Full Text] [Related]  

  • 15. North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping procedures.
    Howard ST; Woerner DR; Scanga JA; VanOverbeke DL; Mafi GG; Igo JL; Salman MD; Tatum JD; Belk KE
    J Anim Sci; 2013 Dec; 91(12):5981-8. PubMed ID: 24166999
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cuts.
    McKenna DR; Griffin DB; Johnson HK; Covington BR; Savell JW
    J Anim Sci; 2003 Jun; 81(6):1482-7. PubMed ID: 12817496
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
    King DA; Wheeler TL; Shackelford SD; Pfeiffer KD; Nickelson R; Koohmaraie M
    J Anim Sci; 2009 Sep; 87(9):2952-60. PubMed ID: 19465491
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate.
    Zerby HN; Belk KE; Sofos JN; McDowell LR; Smith GC
    J Anim Sci; 1999 Sep; 77(9):2458-63. PubMed ID: 10492453
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers.
    Garmyn AJ; Shook JN; VanOverbeke DL; Beckett JL; Delmore RJ; Yates DA; Allen DM; Hilton GG
    J Anim Sci; 2010 Jul; 88(7):2476-85. PubMed ID: 20382878
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bulls.
    Savell JW; McKeith FK; Murphey CE; Smith GC; Carpenter ZL
    Meat Sci; 1982 Feb; 6(2):97-109. PubMed ID: 22054791
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.