These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 30868723)

  • 21. Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review.
    Wu XS; Miles A; Braakhuis AJ
    Healthcare (Basel); 2021 May; 9(6):. PubMed ID: 34073835
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dysphagia in Nursing Homes-Results From the NutritionDay Project.
    Streicher M; Wirth R; Schindler K; Sieber CC; Hiesmayr M; Volkert D
    J Am Med Dir Assoc; 2018 Feb; 19(2):141-147.e2. PubMed ID: 29030310
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Clinical applications of IDDSI framework for texture recommendation for dysphagia patients.
    Su M; Zheng G; Chen Y; Xie H; Han W; Yang Q; Sun J; Lv Z; Chen J
    J Texture Stud; 2018 Feb; 49(1):2-10. PubMed ID: 29052849
    [TBL] [Abstract][Full Text] [Related]  

  • 24. From menu to mouth: the decay pathway of nutrient intake from planned menu to consumed and characteristics of residents in an aged care facility with greater nutrient decay rates: a cross-sectional study.
    Nanayakkara WS; Skidmore P; O'Brien L; Wilkinson T; Frampton C; Gearry R
    BMJ Open; 2019 Oct; 9(10):e024044. PubMed ID: 31619411
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Does a High-Energy High-Protein Diet Reduce Unintentional Weight Loss in Residential Aged Care Residents?
    Sossen L; Bonham M; Porter J
    J Nutr Gerontol Geriatr; 2020; 39(1):56-68. PubMed ID: 31769350
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Menus offered in long-term care homes: quality of meal service and nutritional analysis.
    Rodríguez Rejón AI; Ruiz López MD; Malafarina V; Puerta A; Zuñiga A; Artacho R
    Nutr Hosp; 2017 Jun; 34(3):584-592. PubMed ID: 28627193
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nutritional Intake and Meal Composition of Patients Consuming Texture Modified Diets and Thickened Fluids: A Systematic Review and Meta-Analysis.
    Wu XS; Miles A; Braakhuis A
    Healthcare (Basel); 2020 Dec; 8(4):. PubMed ID: 33371326
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.
    Moran A; Lederer A; Johnson Curtis C
    J Acad Nutr Diet; 2015 Nov; 115(11):1847-54. PubMed ID: 26320410
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Older people's involvement in activities related to meals in nursing homes.
    Grøndahl VA; Aagaard H
    Int J Older People Nurs; 2016 Sep; 11(3):204-13. PubMed ID: 26804718
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Malnutrition prevalence and nutrition issues in residential aged care facilities.
    Gaskill D; Black LJ; Isenring EA; Hassall S; Sanders F; Bauer JD
    Australas J Ageing; 2008 Dec; 27(4):189-94. PubMed ID: 19032620
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V; Keller HH; Morrison JM; Duizer LM; Duncan AM; Steele CM
    Can J Diet Pract Res; 2019 Sep; 80(3):104-110. PubMed ID: 30724101
    [No Abstract]   [Full Text] [Related]  

  • 32. Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions.
    Young AM; Banks MD; Mudge AM
    Clin Nutr ESPEN; 2018 Apr; 24():140-147. PubMed ID: 29576353
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nutrient intake of nursing-home residents receiving pureed foods or a regular diet.
    Johnson RM; Smiciklas-Wright H; Soucy IM; Rizzo JA
    J Am Geriatr Soc; 1995 Apr; 43(4):344-8. PubMed ID: 7706621
    [TBL] [Abstract][Full Text] [Related]  

  • 34. What does it cost to feed aged care residents in Australia?
    Hugo C; Isenring E; Sinclair D; Agarwal E
    Nutr Diet; 2018 Feb; 75(1):6-10. PubMed ID: 28741752
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet.
    Wright L; Cotter D; Hickson M; Frost G
    J Hum Nutr Diet; 2005 Jun; 18(3):213-9. PubMed ID: 15882384
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Implementation Strategies for the International Dysphagia Diet Standardisation Initiative (IDDSI), Part I: Quantitative Analysis of IDDSI Performance Among Varied Participants.
    Rule DW; Kelchner L; Mulkern A; Couch S; Silbert N; Welden K
    Am J Speech Lang Pathol; 2020 Aug; 29(3):1514-1528. PubMed ID: 32510986
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V; Keller HH; Morrison JM; Duncan AM; Duizer LM; Lengyel CO; Slaughter SE
    J Nutr Gerontol Geriatr; 2018; 37(2):59-81. PubMed ID: 29787688
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutritional considerations for the pureed diet texture in dysphagic elderly.
    Hotaling DL
    Dysphagia; 1992; 7(2):81-5. PubMed ID: 1572230
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
    Nowson CA; Sherwin AJ; McPhee JG; Wark JD; Flicker L
    Asia Pac J Clin Nutr; 2003; 12(2):172-7. PubMed ID: 12810407
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effectiveness of mealtime interventions on nutritional outcomes for the elderly living in residential care: a systematic review and meta-analysis.
    Abbott RA; Whear R; Thompson-Coon J; Ukoumunne OC; Rogers M; Bethel A; Hemsley A; Stein K
    Ageing Res Rev; 2013 Sep; 12(4):967-81. PubMed ID: 23811415
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.