These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 30871753)

  • 1. Identification of umami-tasting peptides from Volvariella volvacea using ultra performance liquid chromatography quadrupole time-of-flight mass spectrometry and sensory-guided separation techniques.
    Xu X; Xu R; Song Z; Jia Q; Feng T; Huang M; Song S
    J Chromatogr A; 2019 Jul; 1596():96-103. PubMed ID: 30871753
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate.
    Yu Z; Jiang H; Guo R; Yang B; You G; Zhao M; Liu X
    Food Res Int; 2018 Jun; 108():144-150. PubMed ID: 29735043
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.
    Su G; Cui C; Zheng L; Yang B; Ren J; Zhao M
    Food Chem; 2012 Nov; 135(2):479-85. PubMed ID: 22868117
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative study on the novel umami-active peptides of the whole soybeans and the defatted soybeans fermented soy sauce.
    Zhu X; Sun-Waterhouse D; Chen J; Cui C; Wang W
    J Sci Food Agric; 2021 Jan; 101(1):158-166. PubMed ID: 32613673
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce.
    Zhuang M; Lin L; Zhao M; Dong Y; Sun-Waterhouse D; Chen H; Qiu C; Su G
    Food Chem; 2016 Sep; 206():174-81. PubMed ID: 27041313
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate.
    Kong Y; Yang X; Ding Q; Zhang YY; Sun BG; Chen HT; Sun Y
    Food Res Int; 2017 Dec; 102():559-566. PubMed ID: 29195986
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification, Identification, and Sensory Evaluation of Kokumi Peptides from
    Feng T; Wu Y; Zhang Z; Song S; Zhuang H; Xu Z; Yao L; Sun M
    Foods; 2019 Jan; 8(2):. PubMed ID: 30699948
    [No Abstract]   [Full Text] [Related]  

  • 8. Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy.
    Yu H; Wang X; Xie J; Ai L; Chen C; Tian H
    J Chromatogr A; 2022 Aug; 1676():463193. PubMed ID: 35709603
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of Peanut Protein Hydrolysate and Structural Identification of Umami-Enhancing Peptides.
    Zhang L; Sun X; Lu X; Wei S; Sun Q; Jin L; Song G; You J; Li F
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566204
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS.
    Kong Y; Zhang LL; Zhao J; Zhang YY; Sun BG; Chen HT
    Food Res Int; 2019 Jul; 121():463-470. PubMed ID: 31108770
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomics approach.
    Liu J; Song H; Liu Y; Li P; Yao J; Xiong J
    J Sci Food Agric; 2015 Dec; 95(15):3183-94. PubMed ID: 25546053
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC-ESI-QTOF-MS/MS.
    Zhang J; Zhao M; Su G; Lin L
    Food Chem; 2019 Apr; 278():674-682. PubMed ID: 30583429
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei ham.
    Cui H; Li H; Wu Y; Hu X
    Food Res Int; 2023 Nov; 173(Pt 1):113211. PubMed ID: 37803535
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor.
    Shi C; Hu D; Wei L; Yang X; Wang S; Chen J; Zhang Y; Dong X; Dai Z; Lu Y
    J Chromatogr A; 2024 Oct; 1734():465290. PubMed ID: 39181096
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Primary structure of murine major histocompatibility complex alloantigens: amino acid sequence of the amino-terminal one hundred and seventy-three residues of the H-2Kb glycoprotein.
    Uehara H; Ewenstein BM; Martinko JM; Nathenson SG; Coligan JE; Kindt TJ
    Biochemistry; 1980 Jan; 19(2):306-15. PubMed ID: 6986168
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Taste Modulating Peptides from Overfermented Cocoa Beans.
    Salger M; Stark TD; Hofmann T
    J Agric Food Chem; 2019 Apr; 67(15):4311-4320. PubMed ID: 30916948
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Sequence characterization and differential expression of a glutathione S-transferase gene vv-gto1 from Volvariella volvacea].
    Yan J; Guo L; Zhao J; Xie B
    Wei Sheng Wu Xue Bao; 2014 Oct; 54(10):1171-7. PubMed ID: 25803894
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Seven novel umami peptides from Takifugu rubripes and their taste characteristics.
    Liu Z; Zhu Y; Wang W; Zhou X; Chen G; Liu Y
    Food Chem; 2020 Nov; 330():127204. PubMed ID: 32540523
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste.
    Zhao J; Liao S; Han J; Xie Y; Tang J; Zhao J; Shao W; Wang Q; Lin H
    J Agric Food Chem; 2023 Mar; 71(11):4706-4716. PubMed ID: 36814172
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum.
    Zhang Y; Gao X; Pan D; Zhang Z; Zhou T; Dang Y
    Food Chem; 2021 May; 343():128522. PubMed ID: 33208237
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.