These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 30871753)

  • 21. Exploring novel Kokumi peptides in
    Feng T; Ma C; Chen S; Zhuang H; Song S; Sun M; Yao L; Wang H; Liu Q; Yu C
    Food Funct; 2024 Mar; 15(6):2879-2894. PubMed ID: 38318946
    [No Abstract]   [Full Text] [Related]  

  • 22. Amino acid sequence of bovine brain derived class 1 heparin-binding growth factor.
    Strydom DJ; Harper JW; Lobb RR
    Biochemistry; 1986 Mar; 25(5):945-51. PubMed ID: 2421762
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS.
    Zhang MX; Wang XC; Liu Y; Xu XL; Zhou GH
    Food Chem; 2012 Dec; 135(3):1463-70. PubMed ID: 22953881
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.).
    Rotzoll N; Dunkel A; Hofmann T
    J Agric Food Chem; 2005 May; 53(10):4149-56. PubMed ID: 15884853
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor.
    Zhang L; Pu D; Zhang J; Hao Z; Zhao X; Sun B; Zhang Y
    J Agric Food Chem; 2023 May; 71(20):7803-7811. PubMed ID: 37189274
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.).
    Shen Q; Sun L; He Z; Xie J; Zhuang Y
    Food Chem; 2023 Feb; 401():134137. PubMed ID: 36103739
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Isolation and identification of the umami enhancing compounds in Japanese soy sauce.
    Kaneko S; Kumazawa K; Nishimura O
    Biosci Biotechnol Biochem; 2011; 75(7):1275-82. PubMed ID: 21737939
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus.
    Li X; Xie X; Wang J; Xu Y; Yi S; Zhu W; Mi H; Li T; Li J
    Food Chem; 2020 May; 312():126053. PubMed ID: 31884298
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Purification and identification of three novel antioxidant peptides from Cornu Bubali (water buffalo horn).
    Liu R; Wang M; Duan JA; Guo JM; Tang YP
    Peptides; 2010 May; 31(5):786-93. PubMed ID: 20206218
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Isolation and characterization of two peptides with prolactin release-inhibiting activity from porcine hypothalami.
    Schally AV; Guoth JG; Redding TW; Groot K; Rodriguez H; Szonyi E; Stults J; Nikolics K
    Proc Natl Acad Sci U S A; 1991 May; 88(9):3540-4. PubMed ID: 2023899
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Isolation, identification and characterization of taste peptides from fermented broad bean paste.
    Zhao J; Liao S; Bi X; Zhao J; Liu P; Ding W; Che Z; Wang Q; Lin H
    Food Funct; 2022 Aug; 13(16):8730-8740. PubMed ID: 35917196
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties.
    Maehashi K; Matsuzaki M; Yamamoto Y; Udaka S
    Biosci Biotechnol Biochem; 1999 Mar; 63(3):555-9. PubMed ID: 10227142
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang).
    Cao K; An F; Wu J; Ji S; Rong Y; Hou Y; Ma X; Yang W; Hu L; Wu R
    J Agric Food Chem; 2023 Dec; 71(48):18953-18962. PubMed ID: 37979135
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Isolation and characterization of the bovine hypothalamic growth hormone releasing factor.
    Esch F; Böhlen P; Ling N; Brazeau P; Guillemin R
    Biochem Biophys Res Commun; 1983 Dec; 117(3):772-9. PubMed ID: 6421287
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Human class 1 heparin-binding growth factor: structure and homology to bovine acidic brain fibroblast growth factor.
    Harper JW; Strydom DJ; Lobb RR
    Biochemistry; 1986 Jul; 25(14):4097-103. PubMed ID: 2427112
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce.
    Zhao Y; Zhao X; Sun-Waterhouse D; Ivan Neil Waterhouse G; Zhao M; Zhang J; Wang F; Su G
    Food Chem; 2021 May; 345():128803. PubMed ID: 33310561
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3.
    Wang H; Wang W; Zhang S; Hu Z; Yao R; Hadiatullah H; Li P; Zhao G
    Food Chem; 2023 Dec; 429():136807. PubMed ID: 37450993
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products.
    Zhang J; Sun-Waterhouse D; Feng Y; Su G; Zhao M; Lin L
    Food Res Int; 2019 Jun; 120():895-903. PubMed ID: 31000311
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides.
    Nakata T; Takahashi M; Nakatani M; Kuramitsu R; Tamura M; Okai H
    Biosci Biotechnol Biochem; 1995 Apr; 59(4):689-93. PubMed ID: 7772834
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Composition of transgenic Volvariella volvacea tolerant to cold stress is equivalent to that of conventional control.
    Wang J; Guo L; Lin J
    J Agric Food Chem; 2009 Mar; 57(6):2392-6. PubMed ID: 19245205
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.