BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 30875724)

  • 1. Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.
    Torrijos R; Nazareth TM; Pérez J; Mañes J; Meca G
    Molecules; 2019 Mar; 24(6):. PubMed ID: 30875724
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients.
    Quiles JM; Torrijos R; Luciano FB; Mañes J; Meca G
    Molecules; 2018 Jul; 23(7):. PubMed ID: 29973577
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.
    Quiles JM; Manyes L; Luciano F; Mañes J; Meca G
    Food Chem Toxicol; 2015 Sep; 83():222-8. PubMed ID: 26146190
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.
    Nielsen PV; Rios R
    Int J Food Microbiol; 2000 Sep; 60(2-3):219-29. PubMed ID: 11016611
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds
    Schlösser I; Prange A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Sep; 36(9):1411-1418. PubMed ID: 31294650
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread.
    Arroyo M; Aldred D; Magan N
    Int J Food Microbiol; 2005 Feb; 98(3):223-31. PubMed ID: 15698683
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation.
    Quiles JM; Nazareth TM; Luz C; Luciano FB; Mañes J; Meca G
    Toxins (Basel); 2019 Mar; 11(3):. PubMed ID: 30823642
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
    Axel C; Brosnan B; Zannini E; Furey A; Coffey A; Arendt EK
    Int J Food Microbiol; 2016 Dec; 239():86-94. PubMed ID: 27236463
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds.
    Nazareth TM; Torrijos R; Bocate KP; Mañes J; Luciano FB; Meca G; Vila-Donat P
    Toxins (Basel); 2021 Dec; 14(1):. PubMed ID: 35050982
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread.
    Izzo L; Luz C; Ritieni A; Mañes J; Meca G
    J Dairy Sci; 2020 Jul; 103(7):5906-5915. PubMed ID: 32389480
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread.
    Rizzello CG; Verni M; Bordignon S; Gramaglia V; Gobbetti M
    Food Microbiol; 2017 Jun; 64():72-82. PubMed ID: 28213038
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.
    Belz MC; Mairinger R; Zannini E; Ryan LA; Cashman KD; Arendt EK
    Appl Microbiol Biotechnol; 2012 Oct; 96(2):493-501. PubMed ID: 22569634
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract.
    Olaimat AN; Fang Y; Holley RA
    Int J Food Microbiol; 2014 Sep; 187():77-82. PubMed ID: 25058687
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage.
    Morassi LLP; Bernardi AO; Amaral ALPM; Chaves RD; Santos JLP; Copetti MV; Sant'Ana AS
    Food Res Int; 2018 Apr; 106():141-148. PubMed ID: 29579912
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds.
    Debonne E; Vermeulen A; Bouboutiefski N; Ruyssen T; Van Bockstaele F; Eeckhout M; Devlieghere F
    Food Microbiol; 2020 Jun; 88():103407. PubMed ID: 31997763
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract.
    Olaimat AN; Holley RA
    Food Microbiol; 2016 Aug; 57():90-5. PubMed ID: 27052706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging.
    Winther M; Nielsen PV
    J Food Prot; 2006 Oct; 69(10):2430-5. PubMed ID: 17066923
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread.
    Rizzello CG; Lavecchia A; Gramaglia V; Gobbetti M
    Appl Environ Microbiol; 2015 Jun; 81(12):4195-206. PubMed ID: 25862230
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
    Wawrzyniak J; Waśkiewicz A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.
    Balaguer MP; Lopez-Carballo G; Catala R; Gavara R; Hernandez-Munoz P
    Int J Food Microbiol; 2013 Sep; 166(3):369-77. PubMed ID: 24029024
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.