382 related articles for article (PubMed ID: 30875784)
1. Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations.
Karlsen MC; Rogers G; Miki A; Lichtenstein AH; Folta SC; Economos CD; Jacques PF; Livingston KA; McKeown NM
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30875784
[TBL] [Abstract][Full Text] [Related]
2. Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program.
Jakše B; Jakše B; Pinter S; Pajek J; Godnov U; Mis NF
J Am Coll Nutr; 2021; 40(4):333-348. PubMed ID: 32706327
[TBL] [Abstract][Full Text] [Related]
3. Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adults.
Hess JM; Comeau ME
J Food Sci; 2022 Oct; 87(10):4703-4713. PubMed ID: 36102227
[TBL] [Abstract][Full Text] [Related]
4. Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey.
Karlsen MC; Lichtenstein AH; Economos CD; Folta SC; Chang R; Rogers G; Jacques PF; Livingston KA; McKeown NM
Public Health Nutr; 2020 Oct; 23(15):2717-2727. PubMed ID: 32713393
[TBL] [Abstract][Full Text] [Related]
5. Developing a Food Exchange System for Meal Planning in Vegan Children and Adolescents.
Menal-Puey S; Martínez-Biarge M; Marques-Lopes I
Nutrients; 2018 Dec; 11(1):. PubMed ID: 30585248
[TBL] [Abstract][Full Text] [Related]
6. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative.
Drewnowski A; Rehm CD; Vieux F
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200424
[TBL] [Abstract][Full Text] [Related]
7. Impact of food pantry donations on diet of a low-income population.
Mousa TY; Freeland-Graves JH
Int J Food Sci Nutr; 2019 Feb; 70(1):78-87. PubMed ID: 29701137
[No Abstract] [Full Text] [Related]
8. Post hoc analysis of food costs associated with Dietary Approaches to Stop Hypertension diet, whole food, plant-based diet, and typical baseline diet of individuals with insulin-treated type 2 diabetes mellitus in a nonrandomized crossover trial with meals provided.
Campbell EK; Taillie L; Blanchard LM; Wixom N; Harrington DK; Peterson DR; Wittlin SD; Campbell TM
Am J Clin Nutr; 2024 Mar; 119(3):769-778. PubMed ID: 38160802
[TBL] [Abstract][Full Text] [Related]
9. Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily.
Probst Y; Tapsell L
Public Health Nutr; 2013 May; 16(5):803-14. PubMed ID: 23199597
[TBL] [Abstract][Full Text] [Related]
10. Translation of nutrient recommendations into personalized optimal diets for Chinese urban lactating women by linear programming models.
Yu K; Xue Y; Zhao W; Zhao A; Li W; Zhang Y; Wang P
BMC Pregnancy Childbirth; 2018 Sep; 18(1):379. PubMed ID: 30227842
[TBL] [Abstract][Full Text] [Related]
11. Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models.
Okubo H; Sasaki S; Murakami K; Yokoyama T; Hirota N; Notsu A; Fukui M; Date C
Nutr J; 2015 Jun; 14():57. PubMed ID: 26048405
[TBL] [Abstract][Full Text] [Related]
12. Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.
Jahns L; Scheett AJ; Johnson LK; Krebs-Smith SM; Payne CR; Whigham LD; Hoverson BS; Kranz S
J Acad Nutr Diet; 2016 Jan; 116(1):115-122.e1. PubMed ID: 26508588
[TBL] [Abstract][Full Text] [Related]
13. Dietary habits and self-reported health outcomes in a cross-sectional survey of health-conscious adults eating a plant-based diet.
Sadler I; Bauer A; Kassam S
J Hum Nutr Diet; 2024 May; ():. PubMed ID: 38798231
[TBL] [Abstract][Full Text] [Related]
14. Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
Neufingerl N; Eilander A
Nutrients; 2023 Oct; 15(20):. PubMed ID: 37892416
[TBL] [Abstract][Full Text] [Related]
15. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
16. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
[TBL] [Abstract][Full Text] [Related]
17. Micronutrient Gaps in Three Commercial Weight-Loss Diet Plans.
G Engel M; J Kern H; Brenna JT; H Mitmesser S
Nutrients; 2018 Jan; 10(1):. PubMed ID: 29361684
[TBL] [Abstract][Full Text] [Related]
18. Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost.
Rehm CD; Drewnowski A
BMC Pediatr; 2016 Jul; 16():83. PubMed ID: 27387744
[TBL] [Abstract][Full Text] [Related]
19. Assessing the Public's Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults.
Schwartz JL; Vernarelli JA
J Acad Nutr Diet; 2019 Mar; 119(3):482-489. PubMed ID: 30563781
[TBL] [Abstract][Full Text] [Related]
20. Intake and adequacy of the vegan diet. A systematic review of the evidence.
Bakaloudi DR; Halloran A; Rippin HL; Oikonomidou AC; Dardavesis TI; Williams J; Wickramasinghe K; Breda J; Chourdakis M
Clin Nutr; 2021 May; 40(5):3503-3521. PubMed ID: 33341313
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
