These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
227 related articles for article (PubMed ID: 30876895)
21. Physicochemical properties and Pb Li Z; Zhang X; Zhu C Int J Biol Macromol; 2023 Aug; 245():125581. PubMed ID: 37385315 [TBL] [Abstract][Full Text] [Related]
22. Chemical, structural and functional properties of pectin from tomato pulp under different peeling methods. Liu Y; Qu W; Liu Y; Ma H Food Chem; 2023 Mar; 403():134373. PubMed ID: 36358094 [TBL] [Abstract][Full Text] [Related]
23. Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products. Zhang G; Huang B; Zheng C; Chen Q; Fei P J Agric Food Chem; 2021 Feb; 69(4):1234-1241. PubMed ID: 33301331 [TBL] [Abstract][Full Text] [Related]
24. A Comprehensive Review on the Isolation, Bioactivities, and Structure-Activity Relationship of Hawthorn Pectin and Its Derived Oligosaccharides. Li T; Ji W; Dong H; Wu Y; Guo L; Chen L; Wang X Foods; 2024 Aug; 13(17):. PubMed ID: 39272515 [TBL] [Abstract][Full Text] [Related]
25. Could choline chloride-citric acid monohydrate molar ratio in deep eutectic solvent affect structural, functional and antioxidant properties of pectin? Shafie MH; Gan CY Int J Biol Macromol; 2020 Apr; 149():835-843. PubMed ID: 32027904 [TBL] [Abstract][Full Text] [Related]
26. Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations. Gharibzahedi SMT; Smith B; Guo Y Int J Biol Macromol; 2019 Sep; 136():275-283. PubMed ID: 31181275 [TBL] [Abstract][Full Text] [Related]
27. Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin. Wyspiańska D; Kucharska AZ; Sokół-Łętowska A; Kolniak-Ostek J J Sci Food Agric; 2017 Jan; 97(2):669-678. PubMed ID: 27145129 [TBL] [Abstract][Full Text] [Related]
28. Synthesis, physicochemical characterization, antibacterial activity, and biocompatibility of quaternized hawthorn pectin. Qin C; Yang G; Wu S; Zhang H; Zhu C Int J Biol Macromol; 2022 Jul; 213():1047-1056. PubMed ID: 35691431 [TBL] [Abstract][Full Text] [Related]
30. Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water. Wang X; Lü X Carbohydr Polym; 2014 Feb; 102():174-84. PubMed ID: 24507270 [TBL] [Abstract][Full Text] [Related]
31. Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity. Gharibzahedi SMT; Smith B; Guo Y Carbohydr Polym; 2019 Oct; 222():114992. PubMed ID: 31320048 [TBL] [Abstract][Full Text] [Related]
32. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method. Hosseini SS; Khodaiyan F; Kazemi M; Najari Z Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886 [TBL] [Abstract][Full Text] [Related]
33. Effects of structural and conformational characteristics of citrus pectin on its functional properties. Wang C; Qiu WY; Chen TT; Yan JK Food Chem; 2021 Mar; 339():128064. PubMed ID: 32950902 [TBL] [Abstract][Full Text] [Related]
34. The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE). Lv D; Chen J; Yang C Foods; 2024 Mar; 13(7):. PubMed ID: 38611292 [TBL] [Abstract][Full Text] [Related]
35. Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin. Zhang L; Ye X; Ding T; Sun X; Xu Y; Liu D Ultrason Sonochem; 2013 Jan; 20(1):222-31. PubMed ID: 22982008 [TBL] [Abstract][Full Text] [Related]
36. The comparison of anti-oxidative kinetics in vitro of the fluid extract from maidenhair tree, motherwort and hawthorn. Bernatoniene J; Kucinskaite A; Masteikova R; Kalveniene Z; Kasparaviciene G; Savickas A Acta Pol Pharm; 2009; 66(4):415-21. PubMed ID: 19702174 [TBL] [Abstract][Full Text] [Related]
37. Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method. Ke J; Jiang G; Shen G; Wu H; Liu Y; Zhang Z Int J Biol Macromol; 2020 Mar; 147():688-698. PubMed ID: 31926925 [TBL] [Abstract][Full Text] [Related]
38. Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties. Li Q; Huang J; Zhao T; Wang Y; Cai F; McClements DJ; Fu Y; Shen P; Xu J Food Chem; 2024 Jun; 442():138490. PubMed ID: 38245989 [TBL] [Abstract][Full Text] [Related]
39. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants. Sivam AS; Sun-Waterhouse D; Waterhouse GI; Quek S; Perera CO J Food Sci; 2011 Apr; 76(3):H97-H107. PubMed ID: 21535837 [TBL] [Abstract][Full Text] [Related]
40. Encapsulation and sustained release of curcumin by hawthorn pectin and Tenebrio Molitor protein composite hydrogel. Bu K; Huang D; Li D; Zhu C Int J Biol Macromol; 2022 Dec; 222(Pt A):251-261. PubMed ID: 36152699 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]