88 related articles for article (PubMed ID: 3087944)
1. Development of poultry rapid overnight field identification test (PROFIT).
Cutrufelli ME; Mageau RP; Schwab B; Johnston RW
J Assoc Off Anal Chem; 1986; 69(3):483-7. PubMed ID: 3087944
[TBL] [Abstract][Full Text] [Related]
2. Development of an overnight rapid bovine identification test (ORBIT) for field use.
Mageau RP; Cutrufelli ME; Schwab B; Johnston RW
J Assoc Off Anal Chem; 1984; 67(5):949-54. PubMed ID: 6438051
[TBL] [Abstract][Full Text] [Related]
3. Detection of beef and poultry by serological field screening tests (ORBIT and PROFIT): collaborative study.
Cutrufelli ME; Mageau RP; Schwab B; Johnston RW
J Assoc Off Anal Chem; 1987; 70(2):230-3. PubMed ID: 3571116
[TBL] [Abstract][Full Text] [Related]
4. Development of serological ovine field test (SOFT) by modified agar-gel immunodiffusion.
Cutrufelli ME; Mageau RP; Schwab B; Johnston RW
J Assoc Off Anal Chem; 1989; 72(1):60-1. PubMed ID: 2497099
[TBL] [Abstract][Full Text] [Related]
5. Development of porcine rapid identification method (PRIME) by modified agar-gel immunodiffusion.
Cutrufelli ME; Mageau RP; Schwab B; Johnston RW
J Assoc Off Anal Chem; 1988; 71(2):444-5. PubMed ID: 3133354
[TBL] [Abstract][Full Text] [Related]
6. Liquid chromatographic quantitation of chicken and turkey in unheated chicken-turkey mixtures.
Ashoor SH; Osman MA
J Assoc Off Anal Chem; 1988; 71(2):403-5. PubMed ID: 3384791
[TBL] [Abstract][Full Text] [Related]
7. Development of a rapid equine serological test (REST) by modified agar-gel immunodiffusion.
Cutrufelli ME; Mageau RP; Schwab B; Johnston RW
J Assoc Off Anal Chem; 1991; 74(2):410-2. PubMed ID: 1904853
[TBL] [Abstract][Full Text] [Related]
8. Rapid identification of closely related muscle foods by vibrational spectroscopy and machine learning.
Ellis DI; Broadhurst D; Clarke SJ; Goodacre R
Analyst; 2005 Dec; 130(12):1648-54. PubMed ID: 16284664
[TBL] [Abstract][Full Text] [Related]
9. Specific serological identification of ostrich meat and meat products.
van den Heever LW; Marais S
J S Afr Vet Assoc; 1975 Sep; 46(3):261-3. PubMed ID: 815549
[TBL] [Abstract][Full Text] [Related]
10. The new look of meat and poultry inspection.
Dubbert WH
J Am Vet Med Assoc; 1984 Feb; 184(3):266-71. PubMed ID: 6698862
[No Abstract] [Full Text] [Related]
11. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays.
Berger RG; Mageau RP; Schwab B; Johnston RW
J Assoc Off Anal Chem; 1988; 71(2):406-9. PubMed ID: 3384792
[TBL] [Abstract][Full Text] [Related]
12. Cadmium and lead in muscle tissue and organs of broilers, turkeys and spent hens and in mechanically deboned poultry meat.
Vos G; Lammers H; Kan CA
Food Addit Contam; 1990; 7(1):83-91. PubMed ID: 2307270
[TBL] [Abstract][Full Text] [Related]
13. Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species.
Montowska M; Pospiech E
Food Chem; 2013 Feb; 136(3-4):1461-9. PubMed ID: 23194549
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of enterotoxigenic strains of Staphylococcus aureus in raw poultry meat.
Bystroń J; Molenda J; Bania J; Kosek-Paszkowska K; Czerw M
Pol J Vet Sci; 2005; 8(1):37-40. PubMed ID: 15794472
[TBL] [Abstract][Full Text] [Related]
15. Development of a multispecies identification field test by modified agar-gel immunodiffusion.
Cutufelli ME; Mageau RP; Schwab B; Johnston RW
J AOAC Int; 1993; 76(5):1022-6. PubMed ID: 8241808
[TBL] [Abstract][Full Text] [Related]
16. Liquid chromatographic identification of meats.
Ashoor SH; Monte WC; Stiles PG
J Assoc Off Anal Chem; 1988; 71(2):397-403. PubMed ID: 3384790
[TBL] [Abstract][Full Text] [Related]
17. Rapid monoclonal antibody-based enzyme-linked immunosorbent assay for detection of Listeria in food products.
Mattingly JA; Butman BT; Plank MC; Durham RJ; Robison BJ
J Assoc Off Anal Chem; 1988; 71(3):679-81. PubMed ID: 3391974
[TBL] [Abstract][Full Text] [Related]
18. [Preparation of reactants for the detection of proteins from different animal species by immunodiffusion].
Cordal de Bobbi ME; Petracca A; Moro AA
Rev Argent Microbiol; 1985; 17(4):209-16. PubMed ID: 3939687
[TBL] [Abstract][Full Text] [Related]
19. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
[TBL] [Abstract][Full Text] [Related]
20. Isolation and characterisation of Arcobacter butzleri from meat.
Rivas L; Fegan N; Vanderlinde P
Int J Food Microbiol; 2004 Feb; 91(1):31-41. PubMed ID: 14967558
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]