213 related articles for article (PubMed ID: 30879692)
1. Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules.
Ye F; Xiao L; Liang Y; Zhou Y; Zhao G
Carbohydr Polym; 2019 Jun; 213():79-88. PubMed ID: 30879692
[TBL] [Abstract][Full Text] [Related]
2. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
[TBL] [Abstract][Full Text] [Related]
3. Fine structure and relationships with functional properties of pigmented sweet potato starches.
Tong C; Ru W; Wu L; Wu W; Bao J
Food Chem; 2020 May; 311():126011. PubMed ID: 31862571
[TBL] [Abstract][Full Text] [Related]
4. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
[TBL] [Abstract][Full Text] [Related]
5. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
Yong H; Wang X; Sun J; Fang Y; Liu J; Jin C
Int J Biol Macromol; 2018 Dec; 120(Pt B):1632-1638. PubMed ID: 30287360
[TBL] [Abstract][Full Text] [Related]
6. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
Shi L; Li Y; Lin L; Bian X; Wei C
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885720
[TBL] [Abstract][Full Text] [Related]
7. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
Zhao J; Chen Z; Jin Z; Buwalda P; Gruppen H; Schols HA
J Agric Food Chem; 2015 May; 63(18):4646-54. PubMed ID: 25906383
[TBL] [Abstract][Full Text] [Related]
8. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
Guo K; Bian X; Jia Z; Zhang L; Wei C
Int J Biol Macromol; 2020 Dec; 164():3235-3242. PubMed ID: 32861781
[TBL] [Abstract][Full Text] [Related]
9. Ozone exposure tunes the physicochemical properties of sweet potato starch by modifying its molecular structure.
He Y; Ye F; Tao J; Zhang Z; Zhao G
Int J Biol Macromol; 2023 May; 236():124002. PubMed ID: 36914058
[TBL] [Abstract][Full Text] [Related]
10. Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
Li Y; Zhao L; Shi L; Lin L; Cao Q; Wei C
Molecules; 2022 Mar; 27(6):. PubMed ID: 35335271
[TBL] [Abstract][Full Text] [Related]
11. Structure of New Zealand sweetpotato starch.
Zhu F; Xie Q
Carbohydr Polym; 2018 May; 188():181-187. PubMed ID: 29525155
[TBL] [Abstract][Full Text] [Related]
12. Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.
Xu A; Guo K; Liu T; Bian X; Zhang L; Wei C
Molecules; 2018 Aug; 23(9):. PubMed ID: 30149569
[TBL] [Abstract][Full Text] [Related]
13. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
Guo L; Tao H; Cui B; Janaswamy S
Food Chem; 2019 Mar; 277():504-514. PubMed ID: 30502177
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes.
Lai YC; Wang SY; Gao HY; Nguyen KM; Nguyen CH; Shih MC; Lin KH
Food Chem; 2016 May; 199():556-64. PubMed ID: 26776008
[TBL] [Abstract][Full Text] [Related]
15. Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars.
Song HG; Choi I; Lee JS; Chung MN; Yoon CS; Han J
Int J Biol Macromol; 2021 Oct; 189():758-767. PubMed ID: 34419545
[TBL] [Abstract][Full Text] [Related]
16. Altering pasting characteristics of sweet potato starches through amino acid additives.
Lockwood S; King JM; Labonte DR
J Food Sci; 2008 Jun; 73(5):C373-7. PubMed ID: 18576982
[TBL] [Abstract][Full Text] [Related]
17. The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches.
Guo L; Li J; Li H; Zhu Y; Cui B
Int J Biol Macromol; 2020 Feb; 144():863-873. PubMed ID: 31751700
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
Osundahunsi OF; Fagbemi TN; Kesselman E; Shimoni E
J Agric Food Chem; 2003 Apr; 51(8):2232-6. PubMed ID: 12670162
[TBL] [Abstract][Full Text] [Related]
19. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
Wang H; Yang Q; Ferdinand U; Gong X; Qu Y; Gao W; Ivanistau A; Feng B; Liu M
Int J Biol Macromol; 2020 Oct; 160():660-668. PubMed ID: 32497669
[TBL] [Abstract][Full Text] [Related]
20. Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.
Haydersah J; Chevallier I; Rochette I; Mouquet-Rivier C; Picq C; Marianne-Pépin T; Icard-Vernière C; Guyot JP
J Food Sci; 2012 Aug; 77(8):M466-72. PubMed ID: 22860595
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]