211 related articles for article (PubMed ID: 30884705)
1. Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial.
Anunciação PC; Cardoso LM; Alfenas RCG; Queiroz VAV; Carvalho CWP; Martino HSD; Pinheiro-Sant'Ana HM
Food Res Int; 2019 May; 119():693-700. PubMed ID: 30884705
[TBL] [Abstract][Full Text] [Related]
2. Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial.
Lúcio H; Anunciação P; da Silva B; da Silva A; Queiroz V; de Carvalho C; Pinheiro-Sant'Ana H; Martino H
Nutrients; 2023 Aug; 15(17):. PubMed ID: 37686818
[TBL] [Abstract][Full Text] [Related]
3. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Vitaglione P; Mennella I; Ferracane R; Rivellese AA; Giacco R; Ercolini D; Gibbons SM; La Storia A; Gilbert JA; Jonnalagadda S; Thielecke F; Gallo MA; Scalfi L; Fogliano V
Am J Clin Nutr; 2015 Feb; 101(2):251-61. PubMed ID: 25646321
[TBL] [Abstract][Full Text] [Related]
4. Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats.
Llopart EE; Cian RE; López-Oliva MME; Zuleta Á; Weisstaub A; Drago SR
Br J Nutr; 2017 Oct; 118(8):589-597. PubMed ID: 29056105
[TBL] [Abstract][Full Text] [Related]
5. A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).
Iversen KN; Carlsson F; Andersson A; Michaëlsson K; Langton M; Risérus U; Hellström PM; Landberg R
Clin Nutr ESPEN; 2021 Oct; 45():155-169. PubMed ID: 34620312
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.
Lopes RCSO; de Lima SLS; da Silva BP; Toledo RCL; Moreira MEC; Anunciação PC; Walter EHM; Carvalho CWP; Queiroz VAV; Ribeiro AQ; Martino HSD
Food Res Int; 2018 May; 107():629-638. PubMed ID: 29580529
[TBL] [Abstract][Full Text] [Related]
7. A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults.
Stefoska-Needham A; Beck EJ; Johnson SK; Batterham MJ; Grant R; Ashton J; Tapsell LC
J Am Coll Nutr; 2017; 36(3):184-192. PubMed ID: 28135975
[TBL] [Abstract][Full Text] [Related]
8. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
Damsgaard CT; Biltoft-Jensen A; Tetens I; Michaelsen KF; Lind MV; Astrup A; Landberg R
J Nutr; 2017 May; 147(5):816-824. PubMed ID: 28356426
[No Abstract] [Full Text] [Related]
9. Sustainable weight loss among overweight and obese lactating women is achieved with an energy-reduced diet in line with dietary recommendations: results from the LEVA randomized controlled trial.
Bertz F; Winkvist A; Brekke HK
J Acad Nutr Diet; 2015 Jan; 115(1):78-86. PubMed ID: 25088520
[TBL] [Abstract][Full Text] [Related]
10. The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects.
Tripkovic L; Muirhead NC; Hart KH; Frost GS; Lodge JK
J Hum Nutr Diet; 2015 Oct; 28(5):476-85. PubMed ID: 24919604
[TBL] [Abstract][Full Text] [Related]
11. A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates.
Kahleova H; Dort S; Holubkov R; Barnard ND
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30223451
[TBL] [Abstract][Full Text] [Related]
12. Diet composition related to body fat in a multivariate study of 203 men.
Nelson LH; Tucker LA
J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008
[TBL] [Abstract][Full Text] [Related]
13. Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.
Stefoska-Needham A; Beck EJ; Johnson SK; Chu J; Tapsell LC
Mol Nutr Food Res; 2016 May; 60(5):1118-28. PubMed ID: 26866508
[TBL] [Abstract][Full Text] [Related]
14. The effects of feeding sorghum dried distillers grains with solubles on finishing pig growth performance, carcass characteristics, and fat quality.
Sotak KM; Houser TA; Goodband RD; Tokach MD; Dritz SS; DeRouchey JM; Goehring BL; Skaar GR; Nelssen JL
J Anim Sci; 2015 Jun; 93(6):2904-15. PubMed ID: 26115277
[TBL] [Abstract][Full Text] [Related]
15. Effects of Dietary Approach to Stop Hypertension diet on androgens, antioxidant status and body composition in overweight and obese women with polycystic ovary syndrome: a randomised controlled trial.
Azadi-Yazdi M; Karimi-Zarchi M; Salehi-Abargouei A; Fallahzadeh H; Nadjarzadeh A
J Hum Nutr Diet; 2017 Jun; 30(3):275-283. PubMed ID: 28466507
[TBL] [Abstract][Full Text] [Related]
16. Long-term effects of a very low-carbohydrate weight loss diet on exercise capacity and tolerance in overweight and obese adults.
Wycherley TP; Buckley JD; Noakes M; Clifton PM; Brinkworth GD
J Am Coll Nutr; 2014; 33(4):267-73. PubMed ID: 24988413
[TBL] [Abstract][Full Text] [Related]
17. Consumption of yacon flour improves body composition and intestinal function in overweight adults: A randomized, double-blind, placebo-controlled clinical trial.
Machado AM; da Silva NBM; Chaves JBP; Alfenas RCG
Clin Nutr ESPEN; 2019 Feb; 29():22-29. PubMed ID: 30661690
[TBL] [Abstract][Full Text] [Related]
18. Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.
Hays NP; Starling RD; Liu X; Sullivan DH; Trappe TA; Fluckey JD; Evans WJ
Arch Intern Med; 2004 Jan; 164(2):210-7. PubMed ID: 14744846
[TBL] [Abstract][Full Text] [Related]
19. Effects of advice on dietary intake and/or physical activity on body composition, blood lipids and insulin resistance following a low-fat, sucrose-containing, high-carbohydrate, energy-restricted diet.
Kirkwood L; Aldujaili E; Drummond S
Int J Food Sci Nutr; 2007 Aug; 58(5):383-97. PubMed ID: 17558730
[TBL] [Abstract][Full Text] [Related]
20. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains.
Jaworski NW; Lærke HN; Bach Knudsen KE; Stein HH
J Anim Sci; 2015 Mar; 93(3):1103-13. PubMed ID: 26020887
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]