210 related articles for article (PubMed ID: 30884722)
1. Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels.
Trujillo-Ramírez D; Lobato-Calleros C; Jaime Vernon-Carter E; Alvarez-Ramirez J
Food Res Int; 2019 May; 119():829-838. PubMed ID: 30884722
[TBL] [Abstract][Full Text] [Related]
2. Structural and mechanical properties of organogels: Role of oil and gelator molecular structure.
Cerqueira MA; Fasolin LH; Picone CSF; Pastrana LM; Cunha RL; Vicente AA
Food Res Int; 2017 Jun; 96():161-170. PubMed ID: 28528095
[TBL] [Abstract][Full Text] [Related]
3. Role of the oil on glyceryl monostearate based oleogels.
Ferro AC; Okuro PK; Badan AP; Cunha RL
Food Res Int; 2019 Jun; 120():610-619. PubMed ID: 31000278
[TBL] [Abstract][Full Text] [Related]
4. The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
Choi KO; Hwang HS; Jeong S; Kim S; Lee S
J Food Sci; 2020 Oct; 85(10):3432-3441. PubMed ID: 32918281
[TBL] [Abstract][Full Text] [Related]
5. Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound.
Giacomozzi AS; Palla CA; Carrín ME; Martini S
J Food Sci; 2019 Sep; 84(9):2549-2561. PubMed ID: 31433063
[TBL] [Abstract][Full Text] [Related]
6. Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization.
Ramos S; Fradinho P; Mata P; Raymundo A
J Sci Food Agric; 2017 Apr; 97(6):1753-1760. PubMed ID: 27465402
[TBL] [Abstract][Full Text] [Related]
7. Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil.
Jiang Z; Geng S; Liu C; Jiang J; Liu B
J Food Biochem; 2019 Nov; 43(11):e12992. PubMed ID: 31373024
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the physical stability of two oleogels.
Almeida IF; Bahia MF
Int J Pharm; 2006 Dec; 327(1-2):73-7. PubMed ID: 16996708
[TBL] [Abstract][Full Text] [Related]
9. Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels.
Yang Z; Cui J; Yun Y; Xu Y; Tan CP; Zhang W
J Sci Food Agric; 2024 Jul; 104(9):5139-5148. PubMed ID: 38284624
[TBL] [Abstract][Full Text] [Related]
10. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study.
Palla C; de Vicente J; Carrín ME; Gálvez Ruiz MJ
Food Res Int; 2019 Nov; 125():108613. PubMed ID: 31554051
[TBL] [Abstract][Full Text] [Related]
11. Novel sorbitan monostearate organogels.
Murdan S; Gregoriadis G; Florence AT
J Pharm Sci; 1999 Jun; 88(6):608-14. PubMed ID: 10350496
[TBL] [Abstract][Full Text] [Related]
12. Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators.
De la Peña-Gil A; Álvarez-Mitre FM; González-Chávez MM; Charó-Alonso MA; Toro-Vazquez JF
Food Res Int; 2017 Mar; 93():52-65. PubMed ID: 28290280
[TBL] [Abstract][Full Text] [Related]
13. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
[TBL] [Abstract][Full Text] [Related]
14. In vitro release of hydrophobic drugs by oleogel rods with biocompatible gelators.
Macoon R; Robey M; Chauhan A
Eur J Pharm Sci; 2020 Sep; 152():105413. PubMed ID: 32535213
[TBL] [Abstract][Full Text] [Related]
15. Tuning Aesthetic and Mechanical Properties of Oleogels via Formulation of Enzyme-Enabled Stereoisomeric Molecular Gelators.
Samateh M; Sagiri SS; Sanni R; Chee CA; Satapathy S; John G
J Agric Food Chem; 2020 Nov; 68(46):13282-13290. PubMed ID: 32991807
[TBL] [Abstract][Full Text] [Related]
16. Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration.
Zhang Y; Xu J; Tang C; Li Y
Foods; 2023 Jan; 12(2):. PubMed ID: 36673437
[TBL] [Abstract][Full Text] [Related]
17. Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review.
Wang Z; Chandrapala J; Truong T; Farahnaky A
Crit Rev Food Sci Nutr; 2023; 63(23):6069-6113. PubMed ID: 35057682
[TBL] [Abstract][Full Text] [Related]
18. Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion.
Ferro AC; de Souza Paglarini C; Rodrigues Pollonio MA; Lopes Cunha R
Meat Sci; 2021 Apr; 174():108424. PubMed ID: 33422772
[TBL] [Abstract][Full Text] [Related]
19. Rheological and microstructural properties of the chia seed polysaccharide.
Timilsena YP; Adhikari R; Kasapis S; Adhikari B
Int J Biol Macromol; 2015 Nov; 81():991-9. PubMed ID: 26416236
[TBL] [Abstract][Full Text] [Related]
20. Monoglyceride oleogels for lipophilic bioactive delivery - Influence of self-assembled structures on stability and in vitro bioaccessibility of astaxanthin.
Wang S; Chen K; Liu G
Food Chem; 2022 May; 375():131880. PubMed ID: 34952389
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]