These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

311 related articles for article (PubMed ID: 30884883)

  • 1. Nutrition and Risk of Stroke.
    Spence JD
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30884883
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diet for stroke prevention.
    Spence JD
    Stroke Vasc Neurol; 2018 Jun; 3(2):44-50. PubMed ID: 30022800
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reducing the Risk of Stroke in Patients with Impaired Renal Function: Nutritional Issues.
    Spence JD
    J Stroke Cerebrovasc Dis; 2021 Sep; 30(9):105376. PubMed ID: 33214054
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimal dietary habits for the prevention of stroke.
    Ding EL; Mozaffarian D
    Semin Neurol; 2006 Feb; 26(1):11-23. PubMed ID: 16479440
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
    Bechthold A; Boeing H; Schwedhelm C; Hoffmann G; Knüppel S; Iqbal K; De Henauw S; Michels N; Devleesschauwer B; Schlesinger S; Schwingshackl L
    Crit Rev Food Sci Nutr; 2019; 59(7):1071-1090. PubMed ID: 29039970
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. III. Vitamin intake of the Hungarian population].
    Lugasi A; Bakacs M; Zentai A; Kovács VA; Martos E
    Orv Hetil; 2012 Jul; 153(28):1106-17. PubMed ID: 22776523
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary predictors of plasma total homocysteine in the Hordaland Homocysteine Study.
    Konstantinova SV; Vollset SE; Berstad P; Ueland PM; Drevon CA; Refsum H; Tell GS
    Br J Nutr; 2007 Jul; 98(1):201-10. PubMed ID: 17391553
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Dietary factors associated with stroke: a literature review].
    Lopez-Romero L; Silva-Sieger F; Gamboa-Delgado E
    Rev Neurol; 2016 Sep; 63(5):211-8. PubMed ID: 27569567
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stroke: roles of B vitamins, homocysteine and antioxidants.
    Sánchez-Moreno C; Jiménez-Escrig A; Martín A
    Nutr Res Rev; 2009 Jun; 22(1):49-67. PubMed ID: 19555518
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease.
    Grant WB
    J Am Coll Nutr; 2016 Jul; 35(5):476-89. PubMed ID: 27454859
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrition and stroke prevention.
    Spence JD
    Stroke; 2006 Sep; 37(9):2430-5. PubMed ID: 16873712
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Nutrient intake and eating habits in hemodialysis patients: comparison with a model based on mediterranean diet].
    Lou LM; Campos B; Gimeno JA; Caverní A; Boned B
    Nefrologia; 2007; 27(1):38-45. PubMed ID: 17402878
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolic vitamin B12 deficiency: a missed opportunity to prevent dementia and stroke.
    Spence JD
    Nutr Res; 2016 Feb; 36(2):109-16. PubMed ID: 26597770
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of nutrition on stroke risk: A systematic review.
    Chhabra JS; Juneja A; Etkin Y; Landis G; Gardener H; Garuthara M; Hoffstaetter T; Oropallo A
    Nutr Health; 2023 Jun; 29(2):255-267. PubMed ID: 36040714
    [No Abstract]   [Full Text] [Related]  

  • 16. Mineral and vitamin status in elderly persons from Northwest Spain consuming an Atlantic variant of the Mediterranean diet.
    Vaquero MP; Sánchez-Muniz FJ; Carbajal A; García-Linares MC; García-Fernández MC; García-Arias MT
    Ann Nutr Metab; 2004; 48(3):125-33. PubMed ID: 15133316
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Baseline Nutritional Status on Long-term Multivitamin Use and Cardiovascular Disease Risk: A Secondary Analysis of the Physicians' Health Study II Randomized Clinical Trial.
    Rautiainen S; Gaziano JM; Christen WG; Bubes V; Kotler G; Glynn RJ; Manson JE; Buring JE; Sesso HD
    JAMA Cardiol; 2017 Jun; 2(6):617-625. PubMed ID: 28384735
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.
    Zazpe I; Sanchez-Tainta A; Estruch R; Lamuela-Raventos RM; Schröder H; Salas-Salvado J; Corella D; Fiol M; Gomez-Gracia E; Aros F; Ros E; Ruíz-Gutierrez V; Iglesias P; Conde-Herrera M; Martinez-Gonzalez MA
    J Am Diet Assoc; 2008 Jul; 108(7):1134-44; discussion 1145. PubMed ID: 18589019
    [TBL] [Abstract][Full Text] [Related]  

  • 20. "Towards an even healthier Mediterranean diet".
    Estruch R; Salas-Salvadó J
    Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1163-6. PubMed ID: 24263037
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.