525 related articles for article (PubMed ID: 30889821)
1. Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with
Redondo-Useros N; Gheorghe A; Díaz-Prieto LE; Villavisencio B; Marcos A; Nova E
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30889821
[TBL] [Abstract][Full Text] [Related]
2. Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp.
Ba Z; Lee Y; Meng H; Kris-Etherton PM; Rogers CJ; Lewis ZT; Mills DA; Furumoto EJ; Rolon ML; Fleming JA; Roberts RF
mSphere; 2021 Aug; 6(4):e0008421. PubMed ID: 34232082
[TBL] [Abstract][Full Text] [Related]
3. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
Farnworth ER; Mainville I; Desjardins MP; Gardner N; Fliss I; Champagne C
Int J Food Microbiol; 2007 May; 116(1):174-81. PubMed ID: 17292991
[TBL] [Abstract][Full Text] [Related]
4. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
Xiao JZ; Kondo S; Takahashi N; Miyaji K; Oshida K; Hiramatsu A; Iwatsuki K; Kokubo S; Hosono A
J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
[TBL] [Abstract][Full Text] [Related]
5. Effects of 2'-fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage.
Xie Z; Kim C; Miller MJ; Jin YS
J Food Sci; 2024 May; 89(5):2546-2556. PubMed ID: 38578148
[TBL] [Abstract][Full Text] [Related]
6. Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial.
Bogovič Matijašić B; Obermajer T; Lipoglavšek L; Sernel T; Locatelli I; Kos M; Šmid A; Rogelj I
J Dairy Sci; 2016 Jul; 99(7):5008-5021. PubMed ID: 27157575
[TBL] [Abstract][Full Text] [Related]
7. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
8. Short communication: survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.
Varga L; Süle J; Nagy P
J Dairy Sci; 2014; 97(4):2039-44. PubMed ID: 24485676
[TBL] [Abstract][Full Text] [Related]
9. Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced-fat probiotic yogurt during storage.
Akalin AS; Gönç S; Unal G; Fenderya S
J Food Sci; 2007 Sep; 72(7):M222-7. PubMed ID: 17995644
[TBL] [Abstract][Full Text] [Related]
10. Yogurt and other fermented foods as sources of health-promoting bacteria.
Kok CR; Hutkins R
Nutr Rev; 2018 Dec; 76(Suppl 1):4-15. PubMed ID: 30452699
[TBL] [Abstract][Full Text] [Related]
11. [Evaluation of the activity of probiotic cultures over Listeria monocytogenes during the production and storage of yogurt].
Berrocal D; Arias ML; Henderson M; Wong E
Arch Latinoam Nutr; 2002 Dec; 52(4):375-80. PubMed ID: 12868278
[TBL] [Abstract][Full Text] [Related]
12. Effect of yogurt with Bifidobacterium DN-173 010 on salivary mutans streptococci and lactobacilli in young adults.
Caglar E; Sandalli N; Twetman S; Kavaloglu S; Ergeneli S; Selvi S
Acta Odontol Scand; 2005 Nov; 63(6):317-20. PubMed ID: 16512103
[TBL] [Abstract][Full Text] [Related]
13. Differential structures and enterotype-like clusters of Bifidobacterium responses to probiotic fermented milk consumption across subjects using a Bifidobacterium-target procedure.
Bai X; Shen L; Gao X; Yu Z; Sakandar HA; Kwok LY; Sun Z
Food Res Int; 2021 Feb; 140():109839. PubMed ID: 33648165
[TBL] [Abstract][Full Text] [Related]
14. Changes in human gut microbiota influenced by probiotic fermented milk ingestion.
Unno T; Choi JH; Hur HG; Sadowsky MJ; Ahn YT; Huh CS; Kim GB; Cha CJ
J Dairy Sci; 2015 Jun; 98(6):3568-76. PubMed ID: 25864056
[TBL] [Abstract][Full Text] [Related]
15. Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria.
Crittenden RG; Martinez NR; Playne MJ
Int J Food Microbiol; 2003 Feb; 80(3):217-22. PubMed ID: 12423923
[TBL] [Abstract][Full Text] [Related]
16. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
Kongo JM; Gomes AM; Malcata FX
Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
[TBL] [Abstract][Full Text] [Related]
17. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
Burton KJ; Rosikiewicz M; Pimentel G; Bütikofer U; von Ah U; Voirol MJ; Croxatto A; Aeby S; Drai J; McTernan PG; Greub G; Pralong FP; Vergères G; Vionnet N
Br J Nutr; 2017 May; 117(9):1312-1322. PubMed ID: 28558854
[TBL] [Abstract][Full Text] [Related]
18. Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods.
Sheu SJ; Hwang WZ; Chiang YC; Lin WH; Chen HC; Tsen HY
J Food Sci; 2010 Oct; 75(8):M521-7. PubMed ID: 21535508
[TBL] [Abstract][Full Text] [Related]
19. Note: evaluation of selective media for the enumeration of Bifidobacterium sp. in milk.
Payne JF; Morris AE; Beers P
J Appl Microbiol; 1999 Feb; 86(2):353-8. PubMed ID: 10063635
[TBL] [Abstract][Full Text] [Related]
20. Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt.
Abe F; Tomita S; Yaeshima T; Iwatsuki K
Lett Appl Microbiol; 2009 Dec; 49(6):715-20. PubMed ID: 19818009
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
