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8. Phospholipids of the differentiating species of Tetrahymena. Burdette AJ; Maki AB; Sanstead JK; Riggs BM; Ryals PE J Eukaryot Microbiol; 2006; 53(1):12-5. PubMed ID: 16441574 [TBL] [Abstract][Full Text] [Related]
9. Individual phospholipid classes from iberian pig meat as affected by diet. Pérez-Palacios T; Ruiz J; Dewettinck K; Le TT; Antequera T J Agric Food Chem; 2010 Feb; 58(3):1755-60. PubMed ID: 20067258 [TBL] [Abstract][Full Text] [Related]
10. Comparison of fatty acid patterns of polar and neutral lipid classes and cyclo-oxygenase activity in taste and non-taste epithelium of steer tongues. Rabinowitz JL; Brand JG; Baker D; Huque T; Bayley DL Int J Biochem; 1986; 18(6):543-8. PubMed ID: 3086152 [TBL] [Abstract][Full Text] [Related]
11. Changes in phospholipid fatty acid composition of mouse cardiac organelles after feeding graded amounts of docosahexaenoate in presence of high levels of linoleate. Effect on cardiac ATPase activities. Croset M; Kinsella JE Ann Nutr Metab; 1989; 33(3):125-42. PubMed ID: 2529810 [TBL] [Abstract][Full Text] [Related]
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13. [Some peculiarities of brain phospholipids in deep sea fishes]. Pomazanskaia LF; Pravdina NI; Chirkovskaia EV Zh Evol Biokhim Fiziol; 1975; 11(5):520-5. PubMed ID: 1217333 [TBL] [Abstract][Full Text] [Related]
15. Fatty acid profiles of phospholipids in rabbit and bovine dental pulp. Larson LR; Ellingson JS Biochim Biophys Acta; 1977 Mar; 486(3):437-43. PubMed ID: 856285 [TBL] [Abstract][Full Text] [Related]
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17. [Phospholipid composition and fatty acid patterns of isolated phospholipids from rabbit reticulocyte mitochondria]. Lutze G; Kunze D; Reichmann G; Wiswedel I; Augustin HW Acta Biol Med Ger; 1977; 36(10):1403-11. PubMed ID: 616158 [TBL] [Abstract][Full Text] [Related]
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19. Modification of cultured Madin-Darby canine kidney cells with dietary unsaturated fatty acids and regulation of arachidonate cascade reaction. Yokota K; Morishima T; Nagaya T; Jisaka M; Takinami K Biosci Biotechnol Biochem; 1996 Jul; 60(7):1096-103. PubMed ID: 8782403 [TBL] [Abstract][Full Text] [Related]
20. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts. Ruiz-Gutierrez V; Molina MT; Vázquez CM Ann Nutr Metab; 1990; 34(6):350-8. PubMed ID: 2076027 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]