These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
183 related articles for article (PubMed ID: 30893419)
21. Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers. Virji MA; Fechter-Leggett ED; Groth CP; Liang X; Blackley BH; Stanton ML; LeBouf RF; Harvey RR; Bailey RL; Cummings KJ; Cox-Ganser JM Front Public Health; 2022; 10():966374. PubMed ID: 36033819 [TBL] [Abstract][Full Text] [Related]
22. Diacetyl emissions and airborne dust from butter flavorings used in microwave popcorn production. Boylstein R; Piacitelli C; Grote A; Kanwal R; Kullman G; Kreiss K J Occup Environ Hyg; 2006 Oct; 3(10):530-5. PubMed ID: 16998985 [TBL] [Abstract][Full Text] [Related]
23. [Gaschromatographical determination of diacetyl, acetoin, and 2,3-pentanedione in wine (author's transl)]. Postel W; Güvenc U Z Lebensm Unters Forsch; 1976; 161(1):35-44. PubMed ID: 973447 [TBL] [Abstract][Full Text] [Related]
24. Occupational exposures of flour dust and airborne chemicals at bakeries in Taiwan. Chang PT; Hung PC; Tsai SW J Occup Environ Hyg; 2018 Aug; 15(8):580-587. PubMed ID: 29708861 [TBL] [Abstract][Full Text] [Related]
25. Assessment of worker chemical exposures in California vape shops. Attfield KR; Zalay M; Zwack LM; Glassford EK; LeBouf RF; Materna BL J Occup Environ Hyg; 2022 Apr; 19(4):197-209. PubMed ID: 35156905 [TBL] [Abstract][Full Text] [Related]
26. Impacts of risk assessment data, assumptions, and methods: Considering the evidence for diacetyl and 2,3-pentanedione. Johns DO; Whittaker C; Cox-Ganser JM Front Public Health; 2022; 10():972136. PubMed ID: 36159249 [TBL] [Abstract][Full Text] [Related]
27. Diacetyl exposures in the flavor manufacturing industry. Martyny JW; Van Dyke MV; Arbuckle S; Towle M; Rose CS J Occup Environ Hyg; 2008 Nov; 5(11):679-88. PubMed ID: 18720288 [TBL] [Abstract][Full Text] [Related]
28. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers. Pierce JS; Abelmann A; Spicer LJ; Adams RE; Finley BL Crit Rev Toxicol; 2014 May; 44(5):420-35. PubMed ID: 24635357 [TBL] [Abstract][Full Text] [Related]
29. Quantification of volatile compounds released by roasted coffee by selected ion flow tube mass spectrometry. Dryahina K; Smith D; Španěl P Rapid Commun Mass Spectrom; 2018 May; 32(9):739-750. PubMed ID: 29486530 [TBL] [Abstract][Full Text] [Related]
30. Correcting diacetyl concentrations from air samples collected with NIOSH method 2557. Cox-Ganser J; Ganser G; Saito R; Hobbs G; Boylstein R; Hendricks W; Simmons M; Eide M; Kullman G; Piacitelli C J Occup Environ Hyg; 2011 Feb; 8(2):59-70. PubMed ID: 21229454 [TBL] [Abstract][Full Text] [Related]
31. Diacetyl exposure at a food flavoring production facility. Lee KR J Occup Environ Hyg; 2012; 9(4):D59-62. PubMed ID: 22428604 [No Abstract] [Full Text] [Related]
32. Diacetyl and 2,3-pentanedione exposure of human cultured airway epithelial cells: Ion transport effects and metabolism of butter flavoring agents. Zaccone EJ; Goldsmith WT; Shimko MJ; Wells JR; Schwegler-Berry D; Willard PA; Case SL; Thompson JA; Fedan JS Toxicol Appl Pharmacol; 2015 Dec; 289(3):542-9. PubMed ID: 26454031 [TBL] [Abstract][Full Text] [Related]
33. Characterization of respiratory exposures at a microwave popcorn plant with cases of bronchiolitis obliterans. Kullman G; Boylstein R; Jones W; Piacitelli C; Pendergrass S; Kreiss K J Occup Environ Hyg; 2005 Mar; 2(3):169-78. PubMed ID: 15764540 [TBL] [Abstract][Full Text] [Related]
34. The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities. Harvey RR; Fechter-Leggett ED; Bailey RL; Edwards NT; Fedan KB; Virji MA; Nett RJ; Cox-Ganser JM; Cummings KJ Front Public Health; 2020; 8():5. PubMed ID: 32083049 [No Abstract] [Full Text] [Related]
35. Measurement of toxic volatile organic compounds in indoor air of semiconductor foundries using multisorbent adsorption/thermal desorption coupled with gas chromatography-mass spectrometry. Wu CH; Lin MN; Feng CT; Yang KL; Lo YS; Lo JG J Chromatogr A; 2003 May; 996(1-2):225-31. PubMed ID: 12830924 [TBL] [Abstract][Full Text] [Related]
36. NIOSH Proposes RELs for Diacetyl and 2,3-Pentanedione: The agency recommends a recommended exposure limit of 5 ppb for diacetyl as a time-weighted average for up to 8 hours/day during a 40-hour work week and a short-term exposure limit of 25 parts per billion for a 15-minute time period. Laws J Occup Health Saf; 2017 Feb; 86(2):36-7. PubMed ID: 30211506 [No Abstract] [Full Text] [Related]
37. Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data. Hubbs AF; Kreiss K; Cummings KJ; Fluharty KL; O'Connell R; Cole A; Dodd TM; Clingerman SM; Flesher JR; Lee R; Pagel S; Battelli LA; Cumpston A; Jackson M; Kashon M; Orandle MS; Fedan JS; Sriram K Toxicol Pathol; 2019 Dec; 47(8):1012-1026. PubMed ID: 31645208 [TBL] [Abstract][Full Text] [Related]
38. Method development for the determination of diacetyl and acetoin at a microwave popcorn plant. Pendergrass SM Environ Sci Technol; 2004 Feb; 38(3):858-61. PubMed ID: 14968874 [TBL] [Abstract][Full Text] [Related]
39. Identifying thermal breakdown products of thermoplastics. Guillemot M; Oury B; Melin S J Occup Environ Hyg; 2017 Jul; 14(7):551-561. PubMed ID: 28426293 [TBL] [Abstract][Full Text] [Related]
40. Emission of diacetyl (2,3 butanedione) from natural butter, microwave popcorn butter flavor powder, paste, and liquid products. Rigler MW; Longo WE Int J Occup Environ Health; 2010; 16(3):291-302. PubMed ID: 20662421 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]