733 related articles for article (PubMed ID: 30895476)
1. Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal.
Hemler EC; Hu FB
Curr Atheroscler Rep; 2019 Mar; 21(5):18. PubMed ID: 30895476
[TBL] [Abstract][Full Text] [Related]
2. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
3. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
[TBL] [Abstract][Full Text] [Related]
4. Dietary habits contribute to define the risk of type 2 diabetes in humans.
Adeva-Andany MM; Rañal-Muíño E; Vila-Altesor M; Fernández-Fernández C; Funcasta-Calderón R; Castro-Quintela E
Clin Nutr ESPEN; 2019 Dec; 34():8-17. PubMed ID: 31677716
[TBL] [Abstract][Full Text] [Related]
5. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence.
Aune D
Adv Nutr; 2019 Nov; 10(Suppl_4):S404-S421. PubMed ID: 31728499
[TBL] [Abstract][Full Text] [Related]
6. Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.
Satija A; Bhupathiraju SN; Spiegelman D; Chiuve SE; Manson JE; Willett W; Rexrode KM; Rimm EB; Hu FB
J Am Coll Cardiol; 2017 Jul; 70(4):411-422. PubMed ID: 28728684
[TBL] [Abstract][Full Text] [Related]
7. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.
Guasch-Ferré M; Satija A; Blondin SA; Janiszewski M; Emlen E; O'Connor LE; Campbell WW; Hu FB; Willett WC; Stampfer MJ
Circulation; 2019 Apr; 139(15):1828-1845. PubMed ID: 30958719
[TBL] [Abstract][Full Text] [Related]
8. Plant-based diets and cardiovascular health.
Satija A; Hu FB
Trends Cardiovasc Med; 2018 Oct; 28(7):437-441. PubMed ID: 29496410
[TBL] [Abstract][Full Text] [Related]
9. Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.
Patel H; Chandra S; Alexander S; Soble J; Williams KA
Curr Cardiol Rep; 2017 Sep; 19(10):104. PubMed ID: 28887684
[TBL] [Abstract][Full Text] [Related]
10. A Heart-Healthy Diet: Recent Insights and Practical Recommendations.
Dinu M; Pagliai G; Sofi F
Curr Cardiol Rep; 2017 Aug; 19(10):95. PubMed ID: 28840462
[TBL] [Abstract][Full Text] [Related]
11. Association between the quality of plant-based diets and risk of frailty.
Sotos-Prieto M; Struijk EA; Fung TT; Rodríguez-Artalejo F; Willett WC; Hu FB; Lopez-Garcia E
J Cachexia Sarcopenia Muscle; 2022 Dec; 13(6):2854-2862. PubMed ID: 36177985
[TBL] [Abstract][Full Text] [Related]
12. Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women.
Sotos-Prieto M; Rodriguez-Artalejo F; Fung TT; Meyer HE; Hu FB; Willett WC; Bhupathiraju SN
JAMA Netw Open; 2024 Feb; 7(2):e241107. PubMed ID: 38421643
[TBL] [Abstract][Full Text] [Related]
13. Plant-based foods and prevention of cardiovascular disease: an overview.
Hu FB
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):544S-551S. PubMed ID: 12936948
[TBL] [Abstract][Full Text] [Related]
14. [Plant-based diets: a review].
Szabó Z; Erdélyi A; Gubicskóné Kisbenedek A; Ungár T; Lászlóné Polyák É; Szekeresné Szabó S; Kovács RE; Raposa LB; Figler M
Orv Hetil; 2016 Nov; 157(47):1859-1865. PubMed ID: 27868444
[TBL] [Abstract][Full Text] [Related]
15. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.
Neuenschwander M; Stadelmaier J; Eble J; Grummich K; Szczerba E; Kiesswetter E; Schlesinger S; Schwingshackl L
BMC Med; 2023 Nov; 21(1):404. PubMed ID: 37968628
[TBL] [Abstract][Full Text] [Related]
16. A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort.
Gómez-Donoso C; Martínez-González MÁ; Martínez JA; Gea A; Sanz-Serrano J; Perez-Cueto FJA; Bes-Rastrollo M
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31324022
[TBL] [Abstract][Full Text] [Related]
17. Plant-Based Diets and All-cause and Cardiovascular Mortality in a Nationwide Cohort in Spain: The ENRICA Study.
Delgado-Velandia M; Maroto-Rodríguez J; Ortolá R; García-Esquinas E; Rodríguez-Artalejo F; Sotos-Prieto M
Mayo Clin Proc; 2022 Nov; 97(11):2005-2015. PubMed ID: 36333014
[TBL] [Abstract][Full Text] [Related]
18. Vegetarian Diets and the Risk of Diabetes.
Olfert MD; Wattick RA
Curr Diab Rep; 2018 Sep; 18(11):101. PubMed ID: 30229314
[TBL] [Abstract][Full Text] [Related]
19. Position of the American Dietetic Association: vegetarian diets.
Craig WJ; Mangels AR;
J Am Diet Assoc; 2009 Jul; 109(7):1266-82. PubMed ID: 19562864
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
