These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 30895626)

  • 1. Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C.
    Sterniša M; Klančnik A; Smole Možina S
    J Sci Food Agric; 2019 Aug; 99(10):4635-4641. PubMed ID: 30895626
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries.
    Iñiguez-Moreno M; Gutiérrez-Lomelí M; Avila-Novoa MG
    Int J Food Microbiol; 2019 Aug; 303():32-41. PubMed ID: 31129476
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges.
    Papaioannou E; Giaouris ED; Berillis P; Boziaris IS
    Int J Food Microbiol; 2018 Feb; 267():9-19. PubMed ID: 29275280
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pseudomonas fragi biofilm on stainless steel (at low temperatures) affects the survival of Campylobacter jejuni and Listeria monocytogenes and their control by a polymer molybdenum oxide nanocomposite coating.
    Sterniša M; Gradišar Centa U; Drnovšek A; Remškar M; Smole Možina S
    Int J Food Microbiol; 2023 Jun; 394():110159. PubMed ID: 36924752
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions.
    Lapointe C; Deschênes L; Ells TC; Bisaillon Y; Savard T
    Food Microbiol; 2019 Sep; 82():515-522. PubMed ID: 31027813
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities.
    Wagner EM; Fischel K; Rammer N; Beer C; Palmetzhofer AL; Conrady B; Roch FF; Hanson BT; Wagner M; Rychli K
    Int J Food Microbiol; 2021 Jul; 349():109232. PubMed ID: 34022615
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Competitive interaction on dual-species biofilm formation by spoilage bacteria, Shewanella baltica and Pseudomonas fluorescens.
    Zhu J; Yan Y; Wang Y; Qu D
    J Appl Microbiol; 2019 Apr; 126(4):1175-1186. PubMed ID: 30592126
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
    Bae YM; Baek SY; Lee SY
    Int J Food Microbiol; 2012 Feb; 153(3):465-73. PubMed ID: 22225983
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Wickramasinghe NN; Ravensdale JT; Coorey R; Dykes GA; Scott Chandry P
    Biofouling; 2019 Sep; 35(8):840-855. PubMed ID: 31558055
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat.
    Liu YJ; Xie J; Zhao LJ; Qian YF; Zhao Y; Liu X
    J Food Sci; 2015 Dec; 80(12):M2904-10. PubMed ID: 26551486
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm.
    Lebert I; Leroy S; Talon R
    Food Microbiol; 2007 May; 24(3):281-7. PubMed ID: 17188206
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
    Sterniša M; Purgatorio C; Paparella A; Mraz J; Smole Možina S
    J Sci Food Agric; 2020 Mar; 100(5):2305-2312. PubMed ID: 31960971
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat-derived Escherichia coli and Pseudomonas fragi manage to co-exist in dual-species biofilms by adjusting gene-regulated competitive strength.
    Zhang W; Mi X; Zhang C; Cheng Y; Wang S; Ji J; Yuan Y; Wang L; Liu W; Jiang Y
    Food Microbiol; 2023 Feb; 109():104122. PubMed ID: 36309434
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments.
    Heir E; Møretrø T; Simensen A; Langsrud S
    Int J Food Microbiol; 2018 Jun; 275():46-55. PubMed ID: 29631210
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
    Dourou D; Beauchamp CS; Yoon Y; Geornaras I; Belk KE; Smith GC; Nychas GJ; Sofos JN
    Int J Food Microbiol; 2011 Oct; 149(3):262-8. PubMed ID: 21802758
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of axenic Pseudomonas fragi and Escherichia coli biofilms that inhibit corrosion of SAE 1018 steel.
    Jayaraman A; Sun AK; Wood TK
    J Appl Microbiol; 1998 Apr; 84(4):485-92. PubMed ID: 9633647
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of persistent and nonpersistent generic Escherichia coli and Salmonella sp. recovered from a beef packing plant on biofilm formation by E. coli O157.
    Visvalingam J; Ells TC; Yang X
    J Appl Microbiol; 2017 Dec; 123(6):1512-1521. PubMed ID: 28944561
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads.
    Wickramasinghe NN; Hlaing MM; Ravensdale JT; Coorey R; Chandry PS; Dykes GA
    Sci Rep; 2020 Oct; 10(1):16457. PubMed ID: 33020559
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms.
    Wagner EM; Pracser N; Thalguter S; Fischel K; Rammer N; Pospíšilová L; Alispahic M; Wagner M; Rychli K
    Int J Food Microbiol; 2020 Sep; 328():108668. PubMed ID: 32474228
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biofilm formation of O157 and non-O157 Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella typhimurium and newport and their inactivation by sanitizers.
    Fouladkhah A; Geornaras I; Sofos JN
    J Food Sci; 2013 Jun; 78(6):M880-6. PubMed ID: 23601046
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.