BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

392 related articles for article (PubMed ID: 30897806)

  • 1. Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from
    Le NTT; Bach LG; Nguyen DC; Le THX; Pham KH; Nguyen DH; Hoang Thi TT
    Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30897806
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.
    Todorov SD; Dicks LM
    J Ind Microbiol Biotechnol; 2004 Aug; 31(7):323-9. PubMed ID: 15252717
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
    J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production.
    Borrero J; Kelly E; O'Connor PM; Kelleher P; Scully C; Cotter PD; Mahony J; van Sinderen D
    Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29030449
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H; Benkerroum N; Doguiet DD; Bensaid M; Thonart P
    Lett Appl Microbiol; 2007 Mar; 44(3):268-73. PubMed ID: 17309503
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in Wieners.
    Blanco Massani M; Molina V; Sanchez M; Renaud V; Eisenberg P; Vignolo G
    Int J Food Microbiol; 2014 May; 178():7-12. PubMed ID: 24667313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage.
    Zhao S; Han J; Bie X; Lu Z; Zhang C; Lv F
    J Agric Food Chem; 2016 Apr; 64(13):2754-64. PubMed ID: 26985692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation of Bacteriocins Produced by
    Hassan MU; Nayab H; Rehman TU; Williamson MP; Haq KU; Shafi N; Shafique F
    Biomed Res Int; 2020; 2020():8281623. PubMed ID: 33005689
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635.
    Smaoui S; Elleuch L; Bejar W; Karray-Rebai I; Ayadi I; Jaouadi B; Mathieu F; Chouayekh H; Bejar S; Mellouli L
    Appl Biochem Biotechnol; 2010 Oct; 162(4):1132-46. PubMed ID: 19888697
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA
    Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial activity of bacteriocin produced by a new Latilactobacillus curvatus sp.LAB-3H isolated from traditional yogurt.
    Heidari Z; Ghasemi MF; Modiri L
    Arch Microbiol; 2021 Dec; 204(1):101. PubMed ID: 34964911
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner Mongolia traditional fermented koumiss.
    Man LL; Xiang DJ
    Folia Microbiol (Praha); 2019 Nov; 64(6):821-834. PubMed ID: 30895557
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical properties and mode of action of a novel bacteriocin BM1122 with broad antibacterial spectrum produced by Lactobacillus crustorum MN047.
    Lu Y; Yan H; Li X; Gu Y; Wang X; Yi Y; Shan Y; Liu B; Zhou Y; Lü X
    J Food Sci; 2020 May; 85(5):1523-1535. PubMed ID: 32282078
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.
    Martinez RC; Wachsman M; Torres NI; LeBlanc JG; Todorov SD; Franco BD
    Food Microbiol; 2013 Jun; 34(2):376-81. PubMed ID: 23541205
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal.
    Todorov SD; Ho P; Vaz-Velho M; Dicks LM
    Meat Sci; 2010 Mar; 84(3):334-43. PubMed ID: 20374794
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese.
    Heredia-Castro PY; Méndez-Romero JI; Hernández-Mendoza A; Acedo-Félix E; González-Córdova AF; Vallejo-Cordoba B
    J Dairy Sci; 2015 Dec; 98(12):8285-93. PubMed ID: 26476937
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of the Antimicrobial Potentiality and Functionality of
    Muhammad Z; Ramzan R; Abdelazez A; Amjad A; Afzaal M; Zhang S; Pan S
    Pathogens; 2019 May; 8(2):. PubMed ID: 31117307
    [No Abstract]   [Full Text] [Related]  

  • 19. Bacteriocin PJ4 active against enteric pathogen produced by Lactobacillus helveticus PJ4 isolated from gut microflora of wistar rat (Rattus norvegicus): partial purification and characterization of bacteriocin.
    Jena PK; Trivedi D; Chaudhary H; Sahoo TK; Seshadri S
    Appl Biochem Biotechnol; 2013 Apr; 169(7):2088-100. PubMed ID: 23371780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
    Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.