202 related articles for article (PubMed ID: 30897829)
21. Effect of raw milk on allergic responses in a murine model of gastrointestinal allergy.
Hodgkinson AJ; McDonald NA; Hine B
Br J Nutr; 2014 Aug; 112(3):390-7. PubMed ID: 24870507
[TBL] [Abstract][Full Text] [Related]
22. [Effect of processing on the antioxidant activity of amaranth grain].
Queiroz YS; Manólio Soares RA; Capriles VD; Torres EA; Areas JA
Arch Latinoam Nutr; 2009 Dec; 59(4):419-24. PubMed ID: 20677457
[TBL] [Abstract][Full Text] [Related]
23. Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases.
Montoya-Rodríguez A; Gómez-Favela MA; Reyes-Moreno C; Milán-Carrillo J; González de Mejía E
Compr Rev Food Sci Food Saf; 2015 Mar; 14(2):139-158. PubMed ID: 33401808
[TBL] [Abstract][Full Text] [Related]
24. Evaluation of protein allergenic potential in mice: dose-response analyses.
Dearman RJ; Stone S; Caddick HT; Basketter DA; Kimber I
Clin Exp Allergy; 2003 Nov; 33(11):1586-94. PubMed ID: 14616873
[TBL] [Abstract][Full Text] [Related]
25. A mouse model of lupin allergy.
Vinje NE; Larsen S; Løvik M
Clin Exp Allergy; 2009 Aug; 39(8):1255-66. PubMed ID: 19438583
[TBL] [Abstract][Full Text] [Related]
26. Mitigating effect of amaranth (Amarantus hypochondriacus) protein on acrylamide formation in foods.
Salazar R; Arámbula-Villa G; Vázquez-Landaverde PA; Hidalgo FJ; Zamora R
Food Chem; 2012 Dec; 135(4):2293-8. PubMed ID: 22980804
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of the sensitizing potential of food proteins using two mouse models.
Smit J; Zeeuw-Brouwer ML; van Roest M; de Jong G; van Bilsen J
Toxicol Lett; 2016 Nov; 262():62-69. PubMed ID: 27663974
[TBL] [Abstract][Full Text] [Related]
28. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour.
Battais F; Pineau F; Popineau Y; Aparicio C; Kanny G; Guerin L; Moneret-Vautrin DA; Denery-Papini S
Clin Exp Allergy; 2003 Jul; 33(7):962-70. PubMed ID: 12859454
[TBL] [Abstract][Full Text] [Related]
29. Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin.
Dearman RJ; Beresford L; Foster ES; McClain S; Kimber I
J Appl Toxicol; 2014 May; 34(5):489-97. PubMed ID: 23754484
[TBL] [Abstract][Full Text] [Related]
30. Allergenicity assessment of Buchanania lanzan protein extract in Balb/c mice.
Kumar S; Sharma A; Gupta RK; Verma AK; Dwivedi PD
Int Immunopharmacol; 2018 Oct; 63():170-182. PubMed ID: 30096600
[TBL] [Abstract][Full Text] [Related]
31. Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends.
Galan MG; Drago SR; Armada M; José RG
Int J Food Sci Nutr; 2013 Jun; 64(4):502-7. PubMed ID: 23256750
[TBL] [Abstract][Full Text] [Related]
32. Amaranth proteins and peptides: Biological properties and food uses.
Zhu F
Food Res Int; 2023 Feb; 164():112405. PubMed ID: 36738021
[TBL] [Abstract][Full Text] [Related]
33. Relevance of (IgG anti-IgE)-IgE complexes, IgG subclass and modern IgG antibody autoanalyzers in the dying IgG reagin story.
Hamilton RG
Allergy; 2009 Feb; 64(2):317-8. PubMed ID: 19178410
[No Abstract] [Full Text] [Related]
34. Protein quality evaluation of amaranth in adult humans.
Bressani R; de Martell EC; de Godínez CM
Plant Foods Hum Nutr; 1993 Mar; 43(2):123-43. PubMed ID: 8475000
[TBL] [Abstract][Full Text] [Related]
35. Surface physicochemical properties of globulin-P amaranth protein.
Aphalo P; Castellani OF; Martinez EN; Añón MC
J Agric Food Chem; 2004 Feb; 52(3):616-22. PubMed ID: 14759158
[TBL] [Abstract][Full Text] [Related]
36. Immune suppression of food allergy by maternal IgG in murine models.
Yamashita H; Hayashi T; Saneyasu K; Matsuhara H; Matsui T; Tanaka H; Inagaki N
Allergol Int; 2018 Oct; 67(4):506-514. PubMed ID: 29724483
[TBL] [Abstract][Full Text] [Related]
37. Oral administration of fermented red ginseng suppressed ovalbumin-induced allergic responses in female BALB/c mice.
Lee EJ; Song MJ; Kwon HS; Ji GE; Sung MK
Phytomedicine; 2012 Jul; 19(10):896-903. PubMed ID: 22608480
[TBL] [Abstract][Full Text] [Related]
38. Globulin-p and 11S-globulin from amaranthus Hypochondriacus: are two isoforms of the 11S-globulin.
Quiroga A; Martínez EN; Rogniaux H; Geairon A; Añón MC
Protein J; 2009 Dec; 28(9-10):457-67. PubMed ID: 19921410
[TBL] [Abstract][Full Text] [Related]
39. Study of the allergenic potential of Bacillus thuringiensis Cry1Ac toxin following intra-gastric administration in a murine model of food-allergy.
Santos-Vigil KI; Ilhuicatzi-Alvarado D; García-Hernández AL; Herrera-García JS; Moreno-Fierros L
Int Immunopharmacol; 2018 Aug; 61():185-196. PubMed ID: 29886072
[TBL] [Abstract][Full Text] [Related]
40. Skin inflammation exacerbates food allergy symptoms in epicutaneously sensitized mice.
Kawasaki A; Ito N; Murai H; Yasutomi M; Naiki H; Ohshima Y
Allergy; 2018 Jun; 73(6):1313-1321. PubMed ID: 29319896
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]