176 related articles for article (PubMed ID: 30901932)
1. In Vitro Study for Lipolysis of Soybean Oil, Pomegranate Oil, and Their Blended and Interesterified Oils under a pH-Stat Model and a Simulated Model of Small Intestinal Digestion.
Ji C; Shin JA; Hong ST; Lee KT
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30901932
[TBL] [Abstract][Full Text] [Related]
2. Oleogelation of emulsified oil delays in vitro intestinal lipid digestion.
Guo Q; Wijarnprecha K; Sonwai S; Rousseau D
Food Res Int; 2019 May; 119():805-812. PubMed ID: 30884719
[TBL] [Abstract][Full Text] [Related]
3. Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting.
Kaufman M; Wiesman Z
J Agric Food Chem; 2007 Dec; 55(25):10405-13. PubMed ID: 18004807
[TBL] [Abstract][Full Text] [Related]
4. Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model.
Qi JF; Jia CH; Shin JA; Woo JM; Wang XY; Park JT; Hong ST; Lee KT
J Food Sci; 2016 Feb; 81(2):C317-23. PubMed ID: 26720174
[TBL] [Abstract][Full Text] [Related]
5. Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibility.
Lin X; Wang Q; Li W; Wright AJ
Food Funct; 2014 Nov; 5(11):2913-21. PubMed ID: 25208938
[TBL] [Abstract][Full Text] [Related]
6. DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility.
Gayoso L; Ansorena D; Astiasarán I
J Sci Food Agric; 2019 Mar; 99(5):2251-2258. PubMed ID: 30324696
[TBL] [Abstract][Full Text] [Related]
7. Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions.
Torcello-Gómez A; Foster TJ
Carbohydr Polym; 2016 Jun; 144():495-503. PubMed ID: 27083841
[TBL] [Abstract][Full Text] [Related]
8. Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system.
Ishlak A; AbuGhazaleh AA; Günal M
J Dairy Sci; 2014 Feb; 97(2):1067-71. PubMed ID: 24342694
[TBL] [Abstract][Full Text] [Related]
9. The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion.
Guo Q; Bellissimo N; Rousseau D
J Agric Food Chem; 2017 Oct; 65(41):9120-9127. PubMed ID: 28949127
[TBL] [Abstract][Full Text] [Related]
10. Digestion fates of different edible oils vary with their composition specificities and interactions with bile salts.
Ye Z; Cao C; Liu Y; Cao P; Li Q
Food Res Int; 2018 Sep; 111():281-290. PubMed ID: 30007687
[TBL] [Abstract][Full Text] [Related]
11. The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies.
Kłosowska K; Del Castillo-Santaella T; Maldonado-Valderrama J; Macierzanka A
Food Res Int; 2024 Jul; 187():114421. PubMed ID: 38763671
[TBL] [Abstract][Full Text] [Related]
12. An alternative solution for α-linolenic acid supplements: in vitro digestive properties of silkworm pupae oil in a pH-stat system.
Yan CH; Xun XM; Wang J; Wang JZ; You S; Wu FA; Wang J
Food Funct; 2021 Mar; 12(6):2428-2441. PubMed ID: 33624675
[TBL] [Abstract][Full Text] [Related]
13. Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems.
Yi J; Zhong F; Zhang Y; Yokoyama W; Zhao L
J Agric Food Chem; 2015 Dec; 63(50):10831-7. PubMed ID: 26629789
[TBL] [Abstract][Full Text] [Related]
14. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics.
Sarkar A; Zhang S; Holmes M; Ettelaie R
Adv Colloid Interface Sci; 2019 Jan; 263():195-211. PubMed ID: 30580767
[TBL] [Abstract][Full Text] [Related]
15. Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oil.
Martin-Rubio AS; Sopelana P; Guillén MD
J Sci Food Agric; 2019 Aug; 99(10):4793-4800. PubMed ID: 30977133
[TBL] [Abstract][Full Text] [Related]
16. Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.
Augustin MA; Sanguansri L; Rusli JK; Shen Z; Cheng LJ; Keogh J; Clifton P
Food Funct; 2014 Nov; 5(11):2905-12. PubMed ID: 25205423
[TBL] [Abstract][Full Text] [Related]
17. Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion.
Kenmogne-Domguia HB; Meynier A; Viau M; Llamas G; Genot C
Food Funct; 2012 Dec; 3(12):1302-9. PubMed ID: 22918290
[TBL] [Abstract][Full Text] [Related]
18. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
Banaszkiewicz T; Białek A; Tokarz A; Kaszperuk K
Acta Sci Pol Technol Aliment; 2018; 17(3):199-209. PubMed ID: 30269459
[TBL] [Abstract][Full Text] [Related]
19. In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids.
Calvo-Lerma J; Fornés-Ferrer V; Heredia A; Andrés A
Food Res Int; 2019 Nov; 125():108511. PubMed ID: 31554063
[TBL] [Abstract][Full Text] [Related]
20. Effects of Triacylglycerol Molecular Species on the Oxidation Behavior of Oils Containing α-Linolenic Acid.
Dote S; Yamamoto Y; Hara S
J Oleo Sci; 2016; 65(3):193-9. PubMed ID: 26935948
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
