304 related articles for article (PubMed ID: 30901972)
1. How Important are Cereals and Cereal Products in the Average Polish Diet?
Laskowski W; Górska-Warsewicz H; Rejman K; Czeczotko M; Zwolińska J
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30901972
[TBL] [Abstract][Full Text] [Related]
2. Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.
Rejman K; Górska-Warsewicz H; Kaczorowska J; Laskowski W
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34204541
[TBL] [Abstract][Full Text] [Related]
3. Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.
Laskowski W; Górska-Warsewicz H; Kulykovets O
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279395
[TBL] [Abstract][Full Text] [Related]
4. Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet.
Górska-Warsewicz H; Rejman K; Laskowski W; Czeczotko M
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374893
[TBL] [Abstract][Full Text] [Related]
5. [Evaluation of the dietary intake of vitamins and minerals in the daily food rations by the students of the Rzeszów University].
Gil M; Głodek E; Rudy M
Rocz Panstw Zakl Hig; 2012; 63(4):441-6. PubMed ID: 23631265
[TBL] [Abstract][Full Text] [Related]
6. Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet.
Rejman K; Górska-Warsewicz H; Czeczotko M; Laskowski W
Nutrients; 2020 Apr; 12(5):. PubMed ID: 32365534
[TBL] [Abstract][Full Text] [Related]
7. Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland.
Górska-Warsewicz H; Rejman K; Kaczorowska J; Laskowski W
Int J Environ Res Public Health; 2021 Mar; 18(6):. PubMed ID: 33804597
[TBL] [Abstract][Full Text] [Related]
8. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
9. Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet.
Górska-Warsewicz H; Rejman K; Laskowski W; Czeczotko M
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31816944
[TBL] [Abstract][Full Text] [Related]
10. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
11. Nutrient content of the diet when the fat is reduced.
Dougherty RM; Fong AK; Iacono JM
Am J Clin Nutr; 1988 Oct; 48(4):970-9. PubMed ID: 2844078
[TBL] [Abstract][Full Text] [Related]
12. The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.
Morgan KJ; Zabik ME
J Am Coll Nutr; 1984; 3(1):27-44. PubMed ID: 6325523
[TBL] [Abstract][Full Text] [Related]
13. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
[TBL] [Abstract][Full Text] [Related]
14. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015-2016.
Zhu Y; Jain N; Vanage V; Holschuh N; Agler AH; Smith JD
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817088
[TBL] [Abstract][Full Text] [Related]
15. Analysis of the Diet Quality and Nutritional State of Children, Youth and Young Adults with an Intellectual Disability: A Multiple Case Study. Preliminary Polish Results.
Skrzypek M; Koch W; Goral K; Soczyńska K; Poźniak O; Cichoń K; Przybysz O; Czop M
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578938
[TBL] [Abstract][Full Text] [Related]
16. Food Sources of Potassium in the Average Polish Diet.
Górska-Warsewicz H; Rejman K; Laskowski W; Kowalcze K
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31805745
[TBL] [Abstract][Full Text] [Related]
17. Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle.
Croisier E; Hughes J; Duncombe S; Grafenauer S
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33540761
[TBL] [Abstract][Full Text] [Related]
18. Iron and folate in fortified cereals.
Whittaker P; Tufaro PR; Rader JI
J Am Coll Nutr; 2001 Jun; 20(3):247-54. PubMed ID: 11444421
[TBL] [Abstract][Full Text] [Related]
19. A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US.
Liu J; Rehm CD; Shi P; McKeown NM; Mozaffarian D; Micha R
PLoS One; 2020; 15(5):e0231572. PubMed ID: 32437371
[TBL] [Abstract][Full Text] [Related]
20. A comparison of dietary intake between personnel of a gas processing company and a sample population of public employees from Mashhad.
Ardabili HM; Sheikh Andalibi MS; Safari M; Khakpour S; Tayefi M; Moallem SR; Fayaz M; Zarifian A; Saberi-Karimian M; Khorasanchi Z; Pasdar A; Ferns GA; Ghayour-Mobarhan M
Clin Nutr ESPEN; 2020 Aug; 38():124-128. PubMed ID: 32690146
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
