137 related articles for article (PubMed ID: 30902293)
21. Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity.
Zenker HE; Teodorowicz M; Ewaz A; van Neerven RJJ; Savelkoul HFJ; De Jong NW; Wichers HJ; Hettinga KA
Int J Mol Sci; 2020 Jun; 21(12):. PubMed ID: 32604964
[TBL] [Abstract][Full Text] [Related]
22. The effect of B-type procyanidin on free radical and metal ion induced β-lactoglobulin glyco-oxidation via mass spectrometry and interaction analysis.
Liu L; Dong Q; Kong Y; Kong Y; Yu Z; Li B; Yan H; Chen X; Shen Y
Food Res Int; 2023 Jun; 168():112744. PubMed ID: 37120199
[TBL] [Abstract][Full Text] [Related]
23. Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear study.
del Castillo-Santaella T; Sanmartín E; Cabrerizo-Vílchez MA; Arboleya JC; Maldonado-Valderrama J
Soft Matter; 2014 Dec; 10(48):9702-14. PubMed ID: 25358648
[TBL] [Abstract][Full Text] [Related]
24. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
[TBL] [Abstract][Full Text] [Related]
25. Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatment.
Ma S; Wang C; Guo M
Ultrason Sonochem; 2018 May; 43():227-236. PubMed ID: 29555279
[TBL] [Abstract][Full Text] [Related]
26. Mass Spectrometric Analysis of Glyoxal and Methylglyoxal-Induced Modifications in Human Hemoglobin from Poorly Controlled Type 2 Diabetes Mellitus Patients.
Chen HJ; Chen YC; Hsiao CF; Chen PF
Chem Res Toxicol; 2015 Dec; 28(12):2377-89. PubMed ID: 26517015
[TBL] [Abstract][Full Text] [Related]
27. The glycation of fibronectin by glycolaldehyde and methylglyoxal as a model for aging in Bruch's membrane.
Thao MT; Gaillard ER
Amino Acids; 2016 Jul; 48(7):1631-9. PubMed ID: 27084712
[TBL] [Abstract][Full Text] [Related]
28. Binding and modification of proteins by methylglyoxal under physiological conditions. A kinetic and mechanistic study with N alpha-acetylarginine, N alpha-acetylcysteine, and N alpha-acetyllysine, and bovine serum albumin.
Lo TW; Westwood ME; McLellan AC; Selwood T; Thornalley PJ
J Biol Chem; 1994 Dec; 269(51):32299-305. PubMed ID: 7798230
[TBL] [Abstract][Full Text] [Related]
29. Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin.
Joehnke MS; Lametsch R; Sørensen JC
Food Res Int; 2019 Sep; 123():346-354. PubMed ID: 31284985
[TBL] [Abstract][Full Text] [Related]
30. Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat.
Treibmann S; Spengler F; Degen J; Löbner J; Henle T
J Agric Food Chem; 2019 May; 67(20):5874-5881. PubMed ID: 31050431
[TBL] [Abstract][Full Text] [Related]
31. Heat treatment of β-lactoglobulin affects its digestion and translocation in the upper digestive tract.
Deng Y; Govers C; Tomassen M; Hettinga K; Wichers HJ
Food Chem; 2020 Nov; 330():127184. PubMed ID: 32531635
[TBL] [Abstract][Full Text] [Related]
32. Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests.
Zhao D; Li L; Le TT; Larsen LB; Su G; Liang Y; Li B
J Agric Food Chem; 2017 Jul; 65(28):5778-5788. PubMed ID: 28653535
[TBL] [Abstract][Full Text] [Related]
33. Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity.
Marengo M; Miriani M; Ferranti P; Bonomi F; Iametti S; Barbiroli A
Biochim Biophys Acta; 2016 Jul; 1864(7):805-13. PubMed ID: 27085639
[TBL] [Abstract][Full Text] [Related]
34. Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system.
Pescuma M; Hébert EM; Dalgalarrondo M; Haertlé T; Mozzi F; Chobert JM; Font de Valdez G
J Agric Food Chem; 2009 Jun; 57(12):5571-7. PubMed ID: 19469473
[TBL] [Abstract][Full Text] [Related]
35. Formation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility.
Luna C; Estévez M
Food Chem; 2019 Jan; 271():87-93. PubMed ID: 30236745
[TBL] [Abstract][Full Text] [Related]
36. Peptide mapping identifies hotspot site of modification in human serum albumin by methylglyoxal involved in ligand binding and esterase activity.
Ahmed N; Dobler D; Dean M; Thornalley PJ
J Biol Chem; 2005 Feb; 280(7):5724-32. PubMed ID: 15557329
[TBL] [Abstract][Full Text] [Related]
37. Methylglyoxal modification of protein. Chemical and immunochemical characterization of methylglyoxal-arginine adducts.
Oya T; Hattori N; Mizuno Y; Miyata S; Maeda S; Osawa T; Uchida K
J Biol Chem; 1999 Jun; 274(26):18492-502. PubMed ID: 10373458
[TBL] [Abstract][Full Text] [Related]
38. Modification of vimentin: a general mechanism of nonenzymatic glycation in human skin.
Kueper T; Grune T; Muhr GM; Lenz H; Wittern KP; Wenck H; Stäb F; Blatt T
Ann N Y Acad Sci; 2008 Apr; 1126():328-32. PubMed ID: 18448838
[TBL] [Abstract][Full Text] [Related]
39. β-Lactoglobulin as nanotransporter--Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide.
Wilde SC; Treitz C; Keppler JK; Koudelka T; Palani K; Tholey A; Rawel HM; Schwarz K
Food Chem; 2016 Apr; 197(Pt A):1022-9. PubMed ID: 26617049
[TBL] [Abstract][Full Text] [Related]
40. Immunological evidence that non-carboxymethyllysine advanced glycation end-products are produced from short chain sugars and dicarbonyl compounds in vivo.
Takeuchi M; Makita Z; Bucala R; Suzuki T; Koike T; Kameda Y
Mol Med; 2000 Feb; 6(2):114-25. PubMed ID: 10859028
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
