498 related articles for article (PubMed ID: 30902316)
1. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
[TBL] [Abstract][Full Text] [Related]
2. Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.
Wang Y; Wang Z; Xue Q; Zhen L; Wang Y; Cao J; Liu Y; Khan A; Zhao T; Cheng G
Food Chem; 2023 May; 409():135271. PubMed ID: 36587513
[TBL] [Abstract][Full Text] [Related]
3. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
[TBL] [Abstract][Full Text] [Related]
4. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
[TBL] [Abstract][Full Text] [Related]
5. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Oracz J; Nebesny E; Żyżelewicz D
Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
[TBL] [Abstract][Full Text] [Related]
6. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
7. The effect of ultra-high pretreatment on free, esterified and insoluble-bound phenolics from mango leaves and their antioxidant and cytoprotective activities.
Zhang J; Wang YD; Xue QW; Zhao TR; Khan A; Wang YF; Liu YP; Cao JX; Cheng GG
Food Chem; 2022 Jan; 368():130864. PubMed ID: 34438172
[TBL] [Abstract][Full Text] [Related]
8. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
[TBL] [Abstract][Full Text] [Related]
9. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
[TBL] [Abstract][Full Text] [Related]
10. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
Jiao Y; Kilmartin PA; Fan M; Quek SY
Food Chem; 2018 Dec; 268():77-85. PubMed ID: 30064806
[TBL] [Abstract][Full Text] [Related]
11. Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.
Rodríguez JC; Gómez D; Pacetti D; Núñez O; Gagliardi R; Frega NG; Ojeda ML; Loizzo MR; Tundis R; Lucci P
J Agric Food Chem; 2016 Feb; 64(4):852-9. PubMed ID: 26752619
[TBL] [Abstract][Full Text] [Related]
12. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
Demoliner F; de Britto Policarpi P; Vasconcelos LFL; Vitali L; Micke GA; Block JM
Food Res Int; 2018 Oct; 112():434-442. PubMed ID: 30131155
[TBL] [Abstract][Full Text] [Related]
13. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
Kumari S; Elancheran R; Kotoky J; Devi R
Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
[TBL] [Abstract][Full Text] [Related]
14. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
Wang L; Luo Y; Wu Y; Liu Y; Wu Z
Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MS
Brito TBN; R S Lima L; B Santos MC; A Moreira RF; Cameron LC; C Fai AE; S L Ferreira M
Food Chem; 2021 Mar; 339():127882. PubMed ID: 32889131
[TBL] [Abstract][Full Text] [Related]
16. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
[TBL] [Abstract][Full Text] [Related]
17. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
18. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
Oldoni TLC; Merlin N; Karling M; Carpes ST; Alencar SM; Morales RGF; Silva EAD; Pilau EJ
Food Res Int; 2019 Nov; 125():108647. PubMed ID: 31554035
[TBL] [Abstract][Full Text] [Related]
19. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes.
Das AK; Singh V
Food Chem; 2016 Jun; 201():298-306. PubMed ID: 26868580
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]