387 related articles for article (PubMed ID: 30904534)
1. Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from Schisandra sphenanthera and Schisandra chinensis.
Chen X; Tang R; Liu T; Dai W; Liu Q; Gong G; Song S; Hu M; Huang L; Wang Z
Int J Biol Macromol; 2019 Jun; 131():744-751. PubMed ID: 30904534
[TBL] [Abstract][Full Text] [Related]
2. In Vitro Antioxidant activities and anti-diabetic effect of a polysaccharide from Schisandra sphenanthera in rats with type 2 diabetes.
Niu J; Xu G; Jiang S; Li H; Yuan G
Int J Biol Macromol; 2017 Jan; 94(Pt A):154-160. PubMed ID: 27720962
[TBL] [Abstract][Full Text] [Related]
3. Isolation, characterization and antioxidant activity of polysaccharide from Schisandra sphenanthera.
Zhao T; Mao G; Feng W; Mao R; Gu X; Li T; Li Q; Bao Y; Yang L; Wu X
Carbohydr Polym; 2014 May; 105():26-33. PubMed ID: 24708948
[TBL] [Abstract][Full Text] [Related]
4. A review of polysaccharides from Schisandra chinensis and Schisandra sphenanthera: Properties, functions and applications.
Li Z; He X; Liu F; Wang J; Feng J
Carbohydr Polym; 2018 Mar; 184():178-190. PubMed ID: 29352909
[TBL] [Abstract][Full Text] [Related]
5. Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of polysaccharide from Cynanchum auriculatum Royle ex Wight.
Chai Z; Huang W; Zhao X; Wu H; Zeng X; Li C
Int J Biol Macromol; 2018 Nov; 119():1068-1076. PubMed ID: 30096394
[TBL] [Abstract][Full Text] [Related]
6. The antioxidant activities of balsam pear polysaccharide.
Mei X; Yang W; Huang G; Huang H
Int J Biol Macromol; 2020 Jan; 142():232-236. PubMed ID: 31669276
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activities of Sagittaria sagittifolia L. polysaccharides with subcritical water extraction.
Zhang J; Wen C; Chen M; Gu J; Zhou J; Duan Y; Zhang H; Ma H
Int J Biol Macromol; 2019 Aug; 134():172-179. PubMed ID: 31075337
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of Momordica charantia polysaccharide and its derivatives.
Chen F; Huang G; Yang Z; Hou Y
Int J Biol Macromol; 2019 Oct; 138():673-680. PubMed ID: 31344411
[TBL] [Abstract][Full Text] [Related]
9. Preliminary characterization and potential hepatoprotective effect of polysaccharides from Cipangopaludina chinensis.
Jiang C; Jiao Y; Chen X; Li X; Yan W; Yu B; Xiong Q
Food Chem Toxicol; 2013 Sep; 59():18-25. PubMed ID: 23733103
[TBL] [Abstract][Full Text] [Related]
10. Sequential extraction, characterization and antioxidant activity of polysaccharides from Fritillaria pallidiflora Schrenk.
Rozi P; Abuduwaili A; Mutailifu P; Gao Y; Rakhmanberdieva R; Aisa HA; Yili A
Int J Biol Macromol; 2019 Jun; 131():97-106. PubMed ID: 30844453
[TBL] [Abstract][Full Text] [Related]
11. The antioxidant action and mechanism of selenizing Schisandra chinensis polysaccharide in chicken embryo hepatocyte.
Yue C; Chen J; Hou R; Tian W; Liu K; Wang D; Lu Y; Liu J; Wu Y; Hu Y
Int J Biol Macromol; 2017 May; 98():506-514. PubMed ID: 28167106
[TBL] [Abstract][Full Text] [Related]
12. Chemical characterization and antioxidant activities of polysaccharides isolated from the stems of Parthenocissus tricuspidata.
Liang X; Gao Y; Fei W; Zou Y; He M; Yin L; Yuan Z; Yin Z; Zhang W
Int J Biol Macromol; 2018 Nov; 119():70-78. PubMed ID: 30036623
[TBL] [Abstract][Full Text] [Related]
13. Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.).
Chen L; Huang G; Hu J
Int J Biol Macromol; 2018 Mar; 108():408-411. PubMed ID: 29223751
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods.
Li J; Niu D; Zhang Y; Zeng XA
Int J Biol Macromol; 2020 May; 150():114-121. PubMed ID: 32006573
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea.
Chen H; Qu Z; Fu L; Dong P; Zhang X
J Food Sci; 2009 Aug; 74(6):C469-74. PubMed ID: 19723184
[TBL] [Abstract][Full Text] [Related]
16. Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (
Han QH; Liu W; Li HY; He JL; Guo H; Lin S; Zhao L; Chen H; Liu YW; Wu DT; Li SQ; Qin W
Molecules; 2019 Jan; 24(3):. PubMed ID: 30696067
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties of pyroligneous acid obtained by thermochemical conversion of Schisandra chinensis Baill.
Ma C; Li W; Zu Y; Yang L; Li J
Molecules; 2014 Dec; 19(12):20821-38. PubMed ID: 25514224
[TBL] [Abstract][Full Text] [Related]
18. Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.
Wang W; Wang X; Ye H; Hu B; Zhou L; Jabbar S; Zeng X; Shen W
Int J Biol Macromol; 2016 Jan; 82():979-88. PubMed ID: 26499088
[TBL] [Abstract][Full Text] [Related]
19. Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L.
Hafsa J; Hammi KM; Cerf DL; Limem K; Majdoub H; Charfeddine B
Int J Biol Macromol; 2018 Feb; 107(Pt A):833-842. PubMed ID: 28923563
[TBL] [Abstract][Full Text] [Related]
20. Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels.
Zeng F; Chen W; He P; Zhan Q; Wang Q; Wu H; Zhang M
Carbohydr Polym; 2020 Oct; 246():116551. PubMed ID: 32747236
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
