BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 30906042)

  • 1. Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties.
    Devi A; Sindhu R; Khatkar BS
    J Food Sci Technol; 2019 Feb; 56(2):846-853. PubMed ID: 30906042
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal, pasting and morphological properties of starch granules of wheat (
    Kumar R; Khatkar BS
    J Food Sci Technol; 2017 Jul; 54(8):2403-2410. PubMed ID: 28740298
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of fats and oils on pasting and textural properties of wheat flour.
    Devi A; Sindhu R; Khatkar BS
    J Food Sci Technol; 2020 Oct; 57(10):3836-3842. PubMed ID: 32903945
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel.
    Irani M; Razavi SMA; Abdel-Aal EM; Hucl P; Patterson CA
    Int J Biol Macromol; 2019 Mar; 124():270-281. PubMed ID: 30481532
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative studies on physicochemical properties of total, A- and B-type starch from soft and hard wheat varieties.
    Shang J; Li L; Zhao B; Liu M; Zheng X
    Int J Biol Macromol; 2020 Jul; 154():714-723. PubMed ID: 32198045
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie baking.
    Woodbury TJ; Lust AL; Mauer LJ
    J Food Sci; 2021 Mar; 86(3):687-698. PubMed ID: 33496959
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation and characterization of starch from industrial fresh pasta by-product and its potential use in sugar-snap cookie making.
    Ellouzi SZ; Driss D; Maktouf S; Neifar M; Kobbi A; Kamoun H; Chaabouni SE; Ghorbel RE
    J Food Sci Technol; 2015 Sep; 52(9):5754-62. PubMed ID: 26344989
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality.
    Moiraghi M; Sciarini LS; Paesani C; León AE; Pérez GT
    J Food Sci Technol; 2019 Oct; 56(10):4474-4481. PubMed ID: 31686679
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of texture differences among varieties of cooked quinoa.
    Wu G; Morris CF; Murphy KM
    J Food Sci; 2014 Nov; 79(11):S2337-45. PubMed ID: 25308337
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubility.
    Watanabe S; Nishitsuji Y; Hayakawa K; Shi YC
    Int J Biol Macromol; 2024 Mar; 261(Pt 1):129738. PubMed ID: 38281524
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hard, medium-hard and extraordinarily soft wheat varieties: Comparison and relationship between various starch properties.
    Katyal M; Singh N; Chopra N; Kaur A
    Int J Biol Macromol; 2019 Feb; 123():1143-1149. PubMed ID: 30468807
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch.
    Hedayati S; Ansarifar E; Tarahi M; Tahsiri Z; Baeghbali V; Niakousari M
    Gels; 2023 Jun; 9(6):. PubMed ID: 37367131
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat.
    Li W; Wu G; Luo Q; Jiang H; Zheng J; Ouyang S; Zhang G
    J Food Sci Technol; 2016 Jun; 53(6):2673-85. PubMed ID: 27478223
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Functional properties of wheat starch with different particle size distribution.
    Zeng J; Gao H; Li G
    J Sci Food Agric; 2014 Jan; 94(1):57-62. PubMed ID: 23605955
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches.
    Alqah H; Alamri MS; Mohamed AA; Hussain S; Qasem AA; Ibraheem MA; Ababtain IA
    Polymers (Basel); 2020 Jul; 12(7):. PubMed ID: 32708502
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interrelating Grain Hardness Index of Wheat with Physicochemical and Structural Properties of Starch Extracted Therefrom.
    Ni D; Yang F; Lin L; Sun C; Ye X; Wang L; Kong X
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454674
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Shearing and Annealing on the Pasting Properties of Different Starches.
    Mohamed AA; Alamri MS; Al-Quh H; Hussain S; Ibraheem MA; Rehman A; Qasem AA
    Gels; 2024 May; 10(6):. PubMed ID: 38920897
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties.
    Wang W; Guan L; Seib PA; Shi YC
    Carbohydr Polym; 2018 Sep; 196():18-26. PubMed ID: 29891286
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches.
    Sun Q; Wu M; Bu X; Xiong L
    PLoS One; 2015; 10(6):e0128665. PubMed ID: 26053534
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon.
    Nguetcho VST; Bouba AA; Yanou NN
    Braz J Biol; 2021; 81(1):1-10. PubMed ID: 32785468
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.