155 related articles for article (PubMed ID: 30909816)
1. Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment.
Silva LJG; Rodrigues AP; Pereira AMPT; Lino CM; Pena A
Food Addit Contam Part B Surveill; 2019 Jun; 12(2):145-149. PubMed ID: 30909816
[TBL] [Abstract][Full Text] [Related]
2. Ochratoxin A survey in Portuguese wine by LC-FD with direct injection.
Pena A; Cerejo F; Silva LJ; Lino CM
Talanta; 2010 Sep; 82(4):1556-61. PubMed ID: 20801372
[TBL] [Abstract][Full Text] [Related]
3. Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment.
Silva LJG; Teixeira AC; Pereira AMPT; Pena A; Lino CM
Toxins (Basel); 2020 Apr; 12(4):. PubMed ID: 32290581
[TBL] [Abstract][Full Text] [Related]
4. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
Di Stefano V; Avellone G; Pitonzo R; Capocchiano VG; Mazza A; Cicero N; Dugo G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1343-51. PubMed ID: 26133228
[TBL] [Abstract][Full Text] [Related]
5. Influence of yeast strain on ochratoxin A content during fermentation of white and red must.
Cecchini F; Morassut M; Garcia Moruno E; Di Stefano R
Food Microbiol; 2006 Aug; 23(5):411-7. PubMed ID: 16943031
[TBL] [Abstract][Full Text] [Related]
6. Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.
Mariño-Repizo L; Gargantini R; Manzano H; Raba J; Cerutti S
J Sci Food Agric; 2017 Jun; 97(8):2487-2497. PubMed ID: 27701739
[TBL] [Abstract][Full Text] [Related]
7. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries.
Burdaspal P; Legarda T
Food Addit Contam; 2007 Sep; 24(9):976-86. PubMed ID: 17691011
[TBL] [Abstract][Full Text] [Related]
8. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
Czerwiecki L; Wilczyńska G; Kwiecień A
Food Addit Contam; 2005 Feb; 22(2):158-62. PubMed ID: 15824006
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography.
Lasram S; Oueslati S; Chebil S; Mliki A; Ghorbel A
Food Addit Contam Part B Surveill; 2013; 6(1):1-5. PubMed ID: 24786617
[TBL] [Abstract][Full Text] [Related]
10. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines.
Remiro R; Ibáñez-Vea M; González-Peñas E; Lizarraga E
J Chromatogr A; 2010 Dec; 1217(52):8249-56. PubMed ID: 21111427
[TBL] [Abstract][Full Text] [Related]
11. Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer.
Bellver Soto J; Fernández-Franzón M; Ruiz MJ; Juan-García A
J Agric Food Chem; 2014 Aug; 62(31):7643-51. PubMed ID: 25039256
[TBL] [Abstract][Full Text] [Related]
12. Ochratoxin A in wine.
Domijan AM; Peraica M
Arh Hig Rada Toksikol; 2005 Mar; 56(1):17-20. PubMed ID: 15969204
[TBL] [Abstract][Full Text] [Related]
13. Ochratoxin a in Portugal: a review to assess human exposure.
Duarte SC; Pena A; Lino CM
Toxins (Basel); 2010 Jun; 2(6):1225-49. PubMed ID: 22069635
[TBL] [Abstract][Full Text] [Related]
14. Ochratoxin A in wine and grape juice sold in Canada.
Ng W; Mankotia M; Pantazopoulos P; Neil RJ; Scott PM
Food Addit Contam; 2004 Oct; 21(10):971-81. PubMed ID: 15712522
[TBL] [Abstract][Full Text] [Related]
15. Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages.
Dachery B; Veras FF; Dal Magro L; Manfroi V; Welke JE
Food Chem Toxicol; 2017 Nov; 109(Pt 1):237-244. PubMed ID: 28888733
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
Soubra L; Sarkis D; Hilan C; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889
[TBL] [Abstract][Full Text] [Related]
17. Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection.
Tessini C; Mardones C; von Baer D; Vega M; Herlitz E; Saelzer R; Silva J; Torres O
Anal Chim Acta; 2010 Feb; 660(1-2):119-26. PubMed ID: 20103152
[TBL] [Abstract][Full Text] [Related]
18. An overview of ochratoxin A in beer and wine.
Mateo R; Medina A; Mateo EM; Mateo F; Jiménez M
Int J Food Microbiol; 2007 Oct; 119(1-2):79-83. PubMed ID: 17716764
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of ochratoxin A in wine and beer samples from China.
Wu J; Tan Y; Wang Y; Xu R
Food Addit Contam Part B Surveill; 2011; 4(1):52-6. PubMed ID: 24779662
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of ochratoxin A in Italian wines.
Pietri A; Bertuzzi T; Pallaroni L; Piva G
Food Addit Contam; 2001 Jul; 18(7):647-54. PubMed ID: 11469322
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
