These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

228 related articles for article (PubMed ID: 30910088)

  • 1. Mould spoilage of foods and beverages: Using the right methodology.
    Rico-Munoz E; Samson RA; Houbraken J
    Food Microbiol; 2019 Aug; 81():51-62. PubMed ID: 30910088
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development and application of MALDI-TOF MS for identification of food spoilage fungi.
    Quéro L; Girard V; Pawtowski A; Tréguer S; Weill A; Arend S; Cellière B; Polsinelli S; Monnin V; van Belkum A; Vasseur V; Nodet P; Mounier J
    Food Microbiol; 2019 Aug; 81():76-88. PubMed ID: 30910090
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Design of a species-specific PCR method for the detection of the heat-resistant fungi Talaromyces macrosporus and Talaromyces trachyspermus.
    Yamashita S; Nakagawa H; Sakaguchi T; Arima TH; Kikoku Y
    Lett Appl Microbiol; 2018 Jan; 66(1):86-92. PubMed ID: 29108110
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling.
    Ramos Guerrero FG; Signorini M; Garre A; Sant'Ana AS; Ramos Gorbeña JC; Silva Jaimes MI
    Food Microbiol; 2023 Dec; 116():104368. PubMed ID: 37689415
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Media for detecting and enumerating yeasts and moulds.
    Beuchat LR
    Int J Food Microbiol; 1992 Oct; 17(2):145-58. PubMed ID: 1486023
    [TBL] [Abstract][Full Text] [Related]  

  • 6. PCR-based diagnosis and quantification of mycotoxin producing fungi.
    Niessen L
    Int J Food Microbiol; 2007 Oct; 119(1-2):38-46. PubMed ID: 17804102
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization-Time-of-Flight Mass Spectrometry (MALDI-TOF MS) in response to varying growth conditions.
    Usbeck JC; Kern CC; Vogel RF; Behr J
    Food Microbiol; 2013 Dec; 36(2):379-87. PubMed ID: 24010620
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Health-toxicologic aspects of some fungi].
    Ochmański W; Barabasz W
    Przegl Lek; 2000; 57(1):32-5. PubMed ID: 10907367
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage.
    Dijksterhuis J
    Food Microbiol; 2019 Aug; 81():2-11. PubMed ID: 30910084
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Classical and molecular methods for identification and quantification of domestic moulds].
    Fréalle E; Bex V; Reboux G; Roussel S; Bretagne S
    Rev Mal Respir; 2017 Dec; 34(10):1124-1137. PubMed ID: 29153274
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
    Mudili V; Siddaih CN; Nagesh M; Garapati P; Naveen Kumar K; Murali HS; Yli Mattila T; Batra HV
    J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of molecular methods for the analysis of yeasts in foods and beverages.
    Beh AL; Fleet GH; Prakitchaiwattana C; Heard GM
    Adv Exp Med Biol; 2006; 571():69-106. PubMed ID: 16408594
    [No Abstract]   [Full Text] [Related]  

  • 13. Characterization of Yeasts and Filamentous Fungi using MALDI Lipid Phenotyping.
    Stübiger G; Wuczkowski M; Mancera L; Lopandic K; Sterflinger K; Belgacem O
    J Microbiol Methods; 2016 Nov; 130():27-37. PubMed ID: 27546717
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods.
    Delgado J; Owens RA; Doyle S; Asensio MA; Núñez F
    Appl Microbiol Biotechnol; 2016 Aug; 100(16):6991-7000. PubMed ID: 27394712
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spoilage yeasts: What are the sources of contamination of foods and beverages?
    Hernández A; Pérez-Nevado F; Ruiz-Moyano S; Serradilla MJ; Villalobos MC; Martín A; Córdoba MG
    Int J Food Microbiol; 2018 Dec; 286():98-110. PubMed ID: 30056262
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N; Aldred D
    Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [A review of the studies on fungi and mycotoxins in foodstuffs in Beijing during 1976-1986].
    Jia ZZ
    Zhonghua Yu Fang Yi Xue Za Zhi; 1991 Jan; 25(1):36-8. PubMed ID: 1903690
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Method for identifying heat-resistant fungi of the genus Neosartorya.
    Yaguchi T; Imanishi Y; Matsuzawa T; Hosoya K; Hitomi J; Nakayama M
    J Food Prot; 2012 Oct; 75(10):1806-13. PubMed ID: 23043829
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of beer spoilage microorganisms using the MALDI Biotyper platform.
    Turvey ME; Weiland F; Meneses J; Sterenberg N; Hoffmann P
    Appl Microbiol Biotechnol; 2016 Mar; 100(6):2761-73. PubMed ID: 26857464
    [TBL] [Abstract][Full Text] [Related]  

  • 20. MALDI-TOF-MS-based species identification and typing approaches in medical mycology.
    Bader O
    Proteomics; 2013 Mar; 13(5):788-99. PubMed ID: 23281257
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.