These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 30910678)

  • 1. Microencapsulation of sea buckthorn oil with β-glucan from barley as coating material.
    Drozińska E; Kanclerz A; Kurek MA
    Int J Biol Macromol; 2019 Jun; 131():1014-1020. PubMed ID: 30910678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
    Li RY; Shi Y
    J Sci Food Agric; 2018 Feb; 98(3):896-904. PubMed ID: 28686292
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.
    Czaplicki S; Ogrodowska D; Zadernowski R; Konopka I
    Plant Foods Hum Nutr; 2017 Jun; 72(2):198-204. PubMed ID: 28466134
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Barley β-d-glucan - modified starch complex as potential encapsulation agent for fish oil.
    Kurek MA; Moczkowska M; Pieczykolan E; Sobieralska M
    Int J Biol Macromol; 2018 Dec; 120(Pt A):596-602. PubMed ID: 30165146
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Abundance of active ingredients in sea-buckthorn oil.
    Zielińska A; Nowak I
    Lipids Health Dis; 2017 May; 16(1):95. PubMed ID: 28526097
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microencapsulation of
    Kanclerz A; Drozińska E; Kurek MA
    Foods; 2019 Dec; 8(12):. PubMed ID: 31847291
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.
    Tudor C; Bohn T; Iddir M; Dulf FV; Focşan M; Rugină DO; Pintea A
    Nutrients; 2019 Dec; 12(1):. PubMed ID: 31892138
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Influence of sea buckthorn oil production technology on its antioxidant activity].
    Kasparaviciene G; Briedis V; Ivanauskas L
    Medicina (Kaunas); 2004; 40(8):753-7. PubMed ID: 15299993
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry.
    Pieczykolan E; Kurek MA
    Int J Biol Macromol; 2019 May; 129():665-671. PubMed ID: 30771400
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of storage conditions on the solubility and viscosity of β-glucan extracted from bread under in vitro conditions.
    Moriartey S; Temelli F; Vasanthan T
    J Food Sci; 2011; 76(1):C1-7. PubMed ID: 21535636
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye.
    Järvinen RL; Larmo PS; Setälä NL; Yang B; Engblom JR; Viitanen MH; Kallio HP
    Cornea; 2011 Sep; 30(9):1013-9. PubMed ID: 21832964
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil.
    Nemţanu MR; Braşoveanu M
    J Sci Food Agric; 2016 Mar; 96(5):1736-44. PubMed ID: 26033513
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microencapsulation of sea buckthorn (
    Xu S; Tang Z; Liu H; Wang M; Sun J; Song Z; Cui C; Sun C; Liu S; Wang Z; Yu J
    Food Sci Nutr; 2020 Nov; 8(11):5785-5797. PubMed ID: 33282231
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxide.
    Lee SH; Jang GY; Kim MY; Hwang IG; Kim HY; Woo KS; Lee MJ; Kim TJ; Lee J; Jeong HS
    Food Chem; 2016 Feb; 192():729-35. PubMed ID: 26304404
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of barley β-glucan addition as a fat replacer on muffin quality.
    Onacik-Gür S; Żbikowska A; Kapler E; Kowalska H
    Acta Sci Pol Technol Aliment; 2016; 15(3):247-256. PubMed ID: 28071024
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
    Rodriguez ES; Julio LM; Henning C; Diehl BW; Tomás MC; Ixtaina VY
    J Sci Food Agric; 2019 Mar; 99(4):1682-1690. PubMed ID: 30207385
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD; Cenkowski S
    J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of sea buckthorn oil fatty acids on human health.
    Solà Marsiñach M; Cuenca AP
    Lipids Health Dis; 2019 Jun; 18(1):145. PubMed ID: 31228942
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules.
    Ngamekaue N; Chitprasert P
    Int J Biol Macromol; 2019 Aug; 135():1088-1097. PubMed ID: 31173831
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability.
    Feltre G; Sartori T; Silva KFC; Dacanal GC; Menegalli FC; Hubinger MD
    J Food Sci; 2020 Jul; 85(7):2124-2133. PubMed ID: 32579742
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.