BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 30913095)

  • 1. Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians.
    Budhathoki S; Iwasaki M; Yamaji T; Hamada GS; Miyajima NT; Zampieri JC; Sharma S; Pakseresht M; Kolahdooz F; Ishihara J; Takachi R; Charvat H; Marchand LL; Tsugane S
    Eur J Cancer Prev; 2020 Jan; 29(1):7-14. PubMed ID: 30913095
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas.
    Barbir A; Linseisen J; Hermann S; Kaaks R; Teucher B; Eichholzer M; Rohrmann S
    Cancer Causes Control; 2012 Sep; 23(9):1429-42. PubMed ID: 22740027
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary heterocyclic amine intake, NAT2 genetic polymorphism, and colorectal adenoma risk: the colorectal adenoma study in Tokyo.
    Budhathoki S; Iwasaki M; Yamaji T; Sasazuki S; Takachi R; Sakamoto H; Yoshida T; Tsugane S
    Cancer Epidemiol Biomarkers Prev; 2015 Mar; 24(3):613-20. PubMed ID: 25604583
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.
    Ishibe N; Sinha R; Hein DW; Kulldorff M; Strickland P; Fretland AJ; Chow WH; Kadlubar FF; Lang NP; Rothman N
    Pharmacogenetics; 2002 Mar; 12(2):145-50. PubMed ID: 11875368
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.
    Rohrmann S; Hermann S; Linseisen J
    Am J Clin Nutr; 2009 May; 89(5):1418-24. PubMed ID: 19261727
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.
    Mignone LI; Giovannucci E; Newcomb PA; Titus-Ernstoff L; Trentham-Dietz A; Hampton JM; Orav EJ; Willett WC; Egan KM
    Nutr Cancer; 2009; 61(1):36-46. PubMed ID: 19116874
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps.
    Fu Z; Shrubsole MJ; Li G; Smalley WE; Hein DW; Chen Z; Shyr Y; Cai Q; Ness RM; Zheng W
    Am J Clin Nutr; 2012 Nov; 96(5):1119-28. PubMed ID: 23015320
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer.
    Lee HJ; Wu K; Cox DG; Hunter D; Hankinson SE; Willett WC; Sinha R; Cho E
    Nutr Cancer; 2013; 65(8):1122-31. PubMed ID: 24099317
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential sources of carcinogenic heterocyclic amines in the Chinese diet: results from a 24-h dietary recall study in Singapore.
    Koh WP; Yang HN; Yang HQ; Low SH; Seow A
    Eur J Clin Nutr; 2005 Jan; 59(1):16-23. PubMed ID: 15329677
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population.
    Ericson U; Wirfält E; Mattisson I; Gullberg B; Skog K
    Public Health Nutr; 2007 Jun; 10(6):616-27. PubMed ID: 17381880
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary meat intake in relation to colorectal adenoma in asymptomatic women.
    Ferrucci LM; Sinha R; Graubard BI; Mayne ST; Ma X; Schatzkin A; Schoenfeld PS; Cash BD; Flood A; Cross AJ
    Am J Gastroenterol; 2009 May; 104(5):1231-40. PubMed ID: 19367270
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An epidemiologic approach to studying heterocyclic amines.
    Sinha R
    Mutat Res; 2002 Sep; 506-507():197-204. PubMed ID: 12351159
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.
    Wang J; Joshi AD; Corral R; Siegmund KD; Marchand LL; Martinez ME; Haile RW; Ahnen DJ; Sandler RS; Lance P; Stern MC
    Int J Cancer; 2012 Apr; 130(8):1898-907. PubMed ID: 21618522
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimation of dietary HCA intakes in a large-scale population-based prospective study in Japan.
    Kobayashi M; Hanaoka T; Nishioka S; Kataoka H; Tsugane S
    Mutat Res; 2002 Sep; 506-507():233-41. PubMed ID: 12351163
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.
    Le Marchand L; Hankin JH; Pierce LM; Sinha R; Nerurkar PV; Franke AA; Wilkens LR; Kolonel LN; Donlon T; Seifried A; Custer LJ; Lum-Jones A; Chang W
    Mutat Res; 2002 Sep; 506-507():205-14. PubMed ID: 12351160
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.
    Joshi AD; Kim A; Lewinger JP; Ulrich CM; Potter JD; Cotterchio M; Le Marchand L; Stern MC
    Cancer Med; 2015 Jun; 4(6):936-52. PubMed ID: 25846122
    [TBL] [Abstract][Full Text] [Related]  

  • 18. N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.
    Deitz AC; Zheng W; Leff MA; Gross M; Wen WQ; Doll MA; Xiao GH; Folsom AR; Hein DW
    Cancer Epidemiol Biomarkers Prev; 2000 Sep; 9(9):905-10. PubMed ID: 11008907
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.
    Nöthlings U; Yamamoto JF; Wilkens LR; Murphy SP; Park SY; Henderson BE; Kolonel LN; Le Marchand L
    Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2098-106. PubMed ID: 19549810
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.
    Sugimura T; Wakabayashi K; Nakagama H; Nagao M
    Cancer Sci; 2004 Apr; 95(4):290-9. PubMed ID: 15072585
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.