These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 30913643)

  • 1. pH of Oregon-Grown Figs and Their Acidification for Home-Canning
    Woodburn M
    J Food Prot; 1982 Nov; 45(13):1245-1247. PubMed ID: 30913643
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Heat penetration and thermocouple location in home canning.
    Etzel MR; Willmore P; Ingham BH
    Food Sci Nutr; 2015 Jan; 3(1):25-31. PubMed ID: 25649758
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Safety of tomatillos and products containing tomatillos canned by the water-bath canning method.
    McKee LH; Remmenga MD; Bock MA
    Plant Foods Hum Nutr; 1998; 52(2):109-18. PubMed ID: 9839810
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Description and Microbiology of Home-Canned Tomatoes and Tomato Juice.
    Mundt JO; Collins JL; McCARTY IE; Bailey R
    J Food Prot; 1978 Dec; 41(12):944-947. PubMed ID: 30795070
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices.
    Yen PP; Kitts DD; Pratap Singh A
    J Food Sci; 2018 Aug; 83(8):2039-2046. PubMed ID: 30044504
    [TBL] [Abstract][Full Text] [Related]  

  • 6. pH, Acidity, and Vitamin C Content of Fresh and Canned Homegrown Washington Tomatoes.
    Gutheil RA; Price LG; Swanson BG
    J Food Prot; 1980 May; 43(5):366-369. PubMed ID: 30822868
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Canning and Freezing on the Nutritional Content of Apricots.
    Adkison EC; Biasi WB; Bikoba V; Holstege DM; Mitcham EJ
    J Food Sci; 2018 Jun; 83(6):1757-1761. PubMed ID: 29786843
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
    Yang J; Lee D; Afaisen S; Gadi R
    Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lemon juice as a natural biocide for disinfecting drinking water.
    D'Aquino M; Teves SA
    Bull Pan Am Health Organ; 1994 Dec; 28(4):324-30. PubMed ID: 7858646
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Regional variations in home canning practices and the risk of foodborne botulism in the Republic of Georgia, 2003.
    Tarkhashvili N; Chokheli M; Chubinidze M; Abazashvili N; Chakvetadze N; Imnadze P; Kretsinger K; Varma J; Sobel J
    J Food Prot; 2015 Apr; 78(4):746-50. PubMed ID: 25836400
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Processing and storage effects on the ellagitannin composition of processed blackberry products.
    Hager TJ; Howard LR; Prior RL
    J Agric Food Chem; 2010 Nov; 58(22):11749-54. PubMed ID: 21033710
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design.
    Benali S; Benamara S; Bigan M; Madani K
    J Food Sci Technol; 2015 Aug; 52(8):4975-84. PubMed ID: 26243917
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficiency of food utilization by fruit bats.
    Morrison DW
    Oecologia; 1980 May; 45(2):270-273. PubMed ID: 28309539
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reduced retort processing time improves canning quality of fast-cooking dry beans (Phaseolus vulgaris L.).
    Bassett A; Dolan KD; Cichy K
    J Sci Food Agric; 2020 Aug; 100(10):3995-4004. PubMed ID: 32338379
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves.
    Saura D; Vegara S; Martí N; Valero M; Laencina J
    J Food Sci Technol; 2017 Jun; 54(7):1873-1881. PubMed ID: 28720943
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A modified laboratory canning protocol for quality evaluation of dry bean (Phaseolus vulgaris L).
    Balasubramanian P; Slinkard A; Tyler R; Vandenberg A
    J Sci Food Agric; 2000 May; 80(6):732-738. PubMed ID: 29345794
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fungal Decay of First-Crop and Main-Crop Figs.
    Doster MA; Michailides TJ
    Plant Dis; 2007 Dec; 91(12):1657-1662. PubMed ID: 30780609
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative Gravimetric Studies on Carbon Steel Corrosion in Selected Fruit Juices and Acidic Chloride Media (HCl) at Different pH.
    Ofoegbu SU
    Materials (Basel); 2021 Aug; 14(16):. PubMed ID: 34443278
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro evaluation of the viability of vaginal cells (VK2/E6E7) and probiotic Lactobacillus species in lemon juice.
    Anukam KC; Reid G
    Sex Health; 2009 Mar; 6(1):67-74. PubMed ID: 19254495
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modification of the Processing Method for Home-Preservation of Tomato Juice.
    Collins JL; Man YC; Draughon FA; McCarty IE
    J Food Prot; 1982 May; 45(7):580-583. PubMed ID: 30866252
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.