These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 30913650)

  • 1. Acetoin and Diacetyl Production by Homo- and Heterofermentative Lactic Acid Bacteria.
    El-Gendy SM; Abdel-Galil H; Shahin Y; Hegazi FZ
    J Food Prot; 1983 May; 46(5):420-425. PubMed ID: 30913650
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acetoin and Diacetyl Production by Lactobacillus plantarum Able to Use Citrate.
    El-Gendy SM; Abdel-Galil H; Shahin Y; Hegazi FZ
    J Food Prot; 1983 Jun; 46(6):503-505. PubMed ID: 30917468
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.
    Drinan DF; Robin S; Cogan TM
    Appl Environ Microbiol; 1976 Apr; 31(4):481-6. PubMed ID: 5054
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Acetoin and Diacetyl Formation by Streptococcus lactis subsp. diacetylactis DRC3.
    El-Gendy SM; Abdel-Galil H; Shahin Y; Hegazi FZ
    J Food Prot; 1983 Jul; 46(7):601-604. PubMed ID: 30921932
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acetoin and Diacetyl Production by Lactobacillus casei subsp. pseudoplantarum.
    El-Gendy SM; Abdel-Galil H; Shahin Y; Hegazi FZ
    J Food Prot; 1983 Jun; 46(6):537-541. PubMed ID: 30917482
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of Carbon Substrates on Lactic Acid, Cell Mass and Diacetyl-Acetoin Production in Lactobacillus plantarum.
    Montville TJ; Meyer ME; Hsu AH
    J Food Prot; 1987 Jan; 50(1):42-46. PubMed ID: 30965533
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Degradation of organic acids by dairy lactic acid bacteria.
    Hegazi FZ; Abo-Elnaga IG
    Zentralbl Bakteriol Naturwiss; 1980; 135(3):212-22. PubMed ID: 6775434
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Activation of the diacetyl/acetoin pathway in Lactococcus lactis subsp. lactis bv. diacetylactis CRL264 by acidic growth.
    García-Quintáns N; Repizo G; Martín M; Magni C; López P
    Appl Environ Microbiol; 2008 Apr; 74(7):1988-96. PubMed ID: 18245243
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diacetyl and acetoin production by Lactobacillus casei.
    Branen AL; Keenan TW
    Appl Microbiol; 1971 Oct; 22(4):517-21. PubMed ID: 4943268
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Study of the Citrate Metabolism of Lactococcus lactis subsp. lactis Biovar Diacetylactis by Means of C Nuclear Magnetic Resonance.
    Verhue WM; Tjan FS
    Appl Environ Microbiol; 1991 Nov; 57(11):3371-7. PubMed ID: 16348592
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diacetyl, acetoin, and acetaldehyde production by mixed-species lactic starter cultures.
    Walsh B; Cogan TM
    Appl Microbiol; 1973 Nov; 26(5):820-5. PubMed ID: 4762402
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of alpha-acetolactate decarboxylase inactivation on alpha-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis.
    Aymes F; Monnet C; Corrieu G
    J Biosci Bioeng; 1999; 87(1):87-92. PubMed ID: 16232430
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation.
    Comasio A; Harth H; Weckx S; De Vuyst L
    Int J Food Microbiol; 2019 Jan; 289():88-105. PubMed ID: 30218873
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins.
    Passerini D; Laroute V; Coddeville M; Le Bourgeois P; Loubière P; Ritzenthaler P; Cocaign-Bousquet M; Daveran-Mingot ML
    Int J Food Microbiol; 2013 Jan; 160(3):329-36. PubMed ID: 23290242
    [TBL] [Abstract][Full Text] [Related]  

  • 15. α-Acetolactate synthase of Lactococcus lactis contributes to pH homeostasis in acid stress conditions.
    Zuljan FA; Repizo GD; Alarcon SH; Magni C
    Int J Food Microbiol; 2014 Oct; 188():99-107. PubMed ID: 25100661
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Citrate utilization in milk by Leuconostoc cremoris and Streptococcus diacetilactis.
    Cogan TM
    J Dairy Res; 1975 Feb; 42(1):139-46. PubMed ID: 1173068
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Acetoin Fermentation by Citrate-Positive Lactococcus lactis subsp. lactis 3022 Grown Aerobically in the Presence of Hemin or Cu.
    Kaneko T; Takahashi M; Suzuki H
    Appl Environ Microbiol; 1990 Sep; 56(9):2644-9. PubMed ID: 16348274
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar diacetylactis.
    Bassit N; Boquien CY; Picque D; Corrieu G
    Appl Environ Microbiol; 1993 Jun; 59(6):1893-7. PubMed ID: 16348966
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biosynthesis of diacetyl in bacteria and yeast.
    Chuang LF; Collins EB
    J Bacteriol; 1968 Jun; 95(6):2083-9. PubMed ID: 4876127
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Citrate utilization by homo- and heterofermentative lactobacilli.
    Medina de Figueroa R; Alvarez F; Pesce de Ruiz Holgado A; Oliver G; Sesma F
    Microbiol Res; 2000 Mar; 154(4):313-20. PubMed ID: 10772153
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.