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4. Microbiological Quality of Fresh and Frozen Breakfast-Type Sausages Sold in Canada. Farber JM; Malcolm SA; Weiss KF; Johnston MA J Food Prot; 1988 May; 51(5):397-401. PubMed ID: 30978902 [TBL] [Abstract][Full Text] [Related]
5. Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot Pies. Wentz BA; Duran AP; Swartzentruber A; Schwab AH; Read RB J Food Prot; 1984 Jan; 47(1):58-60. PubMed ID: 30925649 [TBL] [Abstract][Full Text] [Related]
6. Microbiological Quality of Pasta Products Sold in Canada. Rayman MK; Weiss KF; Riedel GW; Charbonneau S; Jarvis GA J Food Prot; 1981 Oct; 44(10):746-749. PubMed ID: 30856753 [TBL] [Abstract][Full Text] [Related]
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13. Microbiological quality of bottled water sold in Canada. Warburton DW; Peterkin PI; Weiss KF; Johnston MA Can J Microbiol; 1986 Nov; 32(11):891-3. PubMed ID: 3545409 [TBL] [Abstract][Full Text] [Related]
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17. Microbiological Quality of Tehineh Manufactured in Saudi Arabia. Ayaz M; Sawaya WN; Al-Sogair A J Food Prot; 1986 Jul; 49(7):504-506. PubMed ID: 30959635 [TBL] [Abstract][Full Text] [Related]
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