These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

405 related articles for article (PubMed ID: 30914216)

  • 1. Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program.
    Ward RE; Cho K; Nguyen XT; Vassy JL; Ho YL; Quaden RM; Gagnon DR; Wilson PWF; Gaziano JM; Djoussé L;
    Clin Nutr; 2020 Feb; 39(2):574-579. PubMed ID: 30914216
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Egg consumption and risk of acute stroke in the Million Veteran Program.
    Al-Ramady O; Latifi AN; Treu T; Ho YL; Seshadri S; Aparicio HJ; Cho K; Wilson PW; Gaziano JM; Djoussé L
    Clin Nutr ESPEN; 2022 Aug; 50():178-182. PubMed ID: 35871921
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm delivery.
    Brantsæter AL; Englund-Ögge L; Haugen M; Birgisdottir BE; Knutsen HK; Sengpiel V; Myhre R; Alexander J; Nilsen RM; Jacobsson B; Meltzer HM
    BMC Pregnancy Childbirth; 2017 Jan; 17(1):41. PubMed ID: 28103845
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fried food consumption and risk of coronary artery disease: The Million Veteran Program.
    Honerlaw JP; Ho YL; Nguyen XT; Cho K; Vassy JL; Gagnon DR; O'Donnell CJ; Gaziano JM; Wilson PWF; Djousse L;
    Clin Nutr; 2020 Apr; 39(4):1203-1208. PubMed ID: 31279615
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.
    Chowdhury R; Stevens S; Gorman D; Pan A; Warnakula S; Chowdhury S; Ward H; Johnson L; Crowe F; Hu FB; Franco OH
    BMJ; 2012 Oct; 345():e6698. PubMed ID: 23112118
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intake of fish and omega-3 fatty acids and risk of stroke in women.
    Iso H; Rexrode KM; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Hennekens CH; Willett WC
    JAMA; 2001 Jan; 285(3):304-12. PubMed ID: 11176840
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chocolate consumption and risk of coronary artery disease: the Million Veteran Program.
    Ho YL; Nguyen XT; Yan JQ; Vassy JL; Gagnon DR; Gaziano JM; Wilson PW; Cho K; Djoussé L
    Am J Clin Nutr; 2021 May; 113(5):1137-1144. PubMed ID: 34483344
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fish and omega-3 fatty acid consumption and risk of hypertension.
    Matsumoto C; Yoruk A; Wang L; Gaziano JM; Sesso HD
    J Hypertens; 2019 Jun; 37(6):1223-1229. PubMed ID: 30882595
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index.
    McDonnell SL; French CB; Baggerly CA; Harris WS
    Nutr Res; 2019 Nov; 71():43-55. PubMed ID: 31757628
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Egg consumption and risk of coronary artery disease in the Million Veteran Program.
    Djoussé L; Ho YL; Nguyen XT; Quaden RM; Gagnon DR; Gaziano JM; Cho K
    Clin Nutr; 2020 Sep; 39(9):2842-2847. PubMed ID: 31902601
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alcohol Consumption and Risk of Coronary Artery Disease (from the Million Veteran Program).
    Song RJ; Nguyen XT; Quaden R; Ho YL; Justice AC; Gagnon DR; Cho K; O'Donnell CJ; Concato J; Gaziano JM; Djoussé L;
    Am J Cardiol; 2018 May; 121(10):1162-1168. PubMed ID: 29580627
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cardiovascular Disease Risk Assessment Using Traditional Risk Factors and Polygenic Risk Scores in the Million Veteran Program.
    Vassy JL; Posner DC; Ho YL; Gagnon DR; Galloway A; Tanukonda V; Houghton SC; Madduri RK; McMahon BH; Tsao PS; Damrauer SM; O'Donnell CJ; Assimes TL; Casas JP; Gaziano JM; Pencina MJ; Sun YV; Cho K; Wilson PWF
    JAMA Cardiol; 2023 Jun; 8(6):564-574. PubMed ID: 37133828
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program.
    Ivey KL; Nguyen XT; Quaden RM; Ho YL; Cho K; Gaziano JM; Djoussé L
    Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578913
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
    Hu FB; Bronner L; Willett WC; Stampfer MJ; Rexrode KM; Albert CM; Hunter D; Manson JE
    JAMA; 2002 Apr; 287(14):1815-21. PubMed ID: 11939867
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study.
    Sparks JA; O'Reilly ÉJ; Barbhaiya M; Tedeschi SK; Malspeis S; Lu B; Willett WC; Costenbader KH; Karlson EW
    BMC Musculoskelet Disord; 2019 Jan; 20(1):2. PubMed ID: 30611246
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of potatoes and incidence rate of coronary artery disease: The Million Veteran Program.
    Bodar V; Ho YL; Cho K; Gagnon D; Gaziano JM; Djoussé L
    Clin Nutr ESPEN; 2021 Apr; 42():201-205. PubMed ID: 33745578
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up.
    Park I; Xun P; Tsinovoi CL; Klemmer P; Liu K; He K
    Eur J Nutr; 2020 Feb; 59(1):399-407. PubMed ID: 31175412
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish and fatty acid consumption and the risk of hearing loss in women.
    Curhan SG; Eavey RD; Wang M; Rimm EB; Curhan GC
    Am J Clin Nutr; 2014 Nov; 100(5):1371-7. PubMed ID: 25332335
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.
    Mozaffarian D; Longstreth WT; Lemaitre RN; Manolio TA; Kuller LH; Burke GL; Siscovick DS
    Arch Intern Med; 2005 Jan; 165(2):200-6. PubMed ID: 15668367
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
    Sala-Vila A; Guasch-Ferré M; Hu FB; Sánchez-Tainta A; Bulló M; Serra-Mir M; López-Sabater C; Sorlí JV; Arós F; Fiol M; Muñoz MA; Serra-Majem L; Martínez JA; Corella D; Fitó M; Salas-Salvadó J; Martínez-González MA; Estruch R; Ros E; ; B
    J Am Heart Assoc; 2016 Jan; 5(1):. PubMed ID: 26813890
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.