BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 30917035)

  • 1. In-Plant Validation Study of Harvest Process Controls in Two Beef Processing Plants in Honduras.
    Casas D; Brashears MM; Miller MF; Inestroza B; Bueso-Ponce M; Huerta-Leidenz N; Calle A; Paz R; Bueno M; Echeverry A
    J Food Prot; 2019 Apr; 82(4):677-683. PubMed ID: 30917035
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.
    Barkocy-Gallagher GA; Arthur TM; Rivera-Betancourt M; Nou X; Shackelford SD; Wheeler TL; Koohmaraie M
    J Food Prot; 2003 Nov; 66(11):1978-86. PubMed ID: 14627272
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Associations Between Season, Processing Plant, and Hide Cleanliness Scores with Prevalence and Concentration of Major Shiga Toxin-Producing
    Cernicchiaro N; Oliveira ARS; Hoehn A; Noll LW; Shridhar PB; Nagaraja TG; Ives SE; Renter DG; Sanderson MW
    Foodborne Pathog Dis; 2020 Oct; 17(10):611-619. PubMed ID: 32286857
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.
    Bosilevac JM; Arthur TM; Bono JL; Brichta-Harhay DM; Kalchayanand N; King DA; Shackelford SD; Wheeler TL; Koohmaraie M
    J Food Prot; 2009 Jun; 72(6):1272-8. PubMed ID: 19610339
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiological characterization of lamb carcasses at commercial processing plants in the United States.
    Kalchayanand N; Arthur TM; Bosilevac JM; Brichta-Harhay DM; Guerini MN; Shackelford SD; Wheeler TL; Koohmaraie M
    J Food Prot; 2007 Aug; 70(8):1811-9. PubMed ID: 17803136
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.
    Brichta-Harhay DM; Guerini MN; Arthur TM; Bosilevac JM; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M
    Appl Environ Microbiol; 2008 Oct; 74(20):6289-97. PubMed ID: 18723661
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection and Quantification of Seven Major Serogroups of Shiga Toxin-Producing Escherichia coli on Hides of Cull Dairy, Cull Beef, and Fed Beef Cattle at Slaughter
    Noll LW; Shridhar PB; Ives SE; Cha E; Nagaraja TG; Renter DG
    J Food Prot; 2018 Aug; 81(8):1236-1244. PubMed ID: 29969294
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.
    Rivera-Betancourt M; Shackelford SD; Arthur TM; Westmoreland KE; Bellinger G; Rossman M; Reagan JO; Koohmaraie M
    J Food Prot; 2004 Feb; 67(2):295-302. PubMed ID: 14968961
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Animal- and truckload-level associations between Escherichia coli O157:H7 in feces and on hides at harvest and contamination of preevisceration beef carcasses.
    Jacob ME; Renter DG; Nagaraja TG
    J Food Prot; 2010 Jun; 73(6):1030-7. PubMed ID: 20537257
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses.
    Arthur TM; Kalchayanand N; Agga GE; Wheeler TL; Koohmaraie M
    Foodborne Pathog Dis; 2017 Jan; 14(1):17-22. PubMed ID: 27870549
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
    Bosilevac JM; Arthur TM; Wheeler TL; Shackelford SD; Rossman M; Reagan JO; Koohmaraie M
    J Food Prot; 2004 Apr; 67(4):646-50. PubMed ID: 15083713
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.
    Nou X; Rivera-Betancourt M; Bosilevac JM; Wheeler TL; Shackelford SD; Gwartney BL; Reagan JO; Koohmaraie M
    J Food Prot; 2003 Nov; 66(11):2005-9. PubMed ID: 14627275
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.
    Villarreal-Silva M; Genho DP; Ilhak I; Lucia LM; Dickson JS; Gehring KB; Savell JW; Castillo A
    J Food Prot; 2016 Nov; 79(11):1860-1867. PubMed ID: 28221906
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.
    Arthur TM; Bosilevac JM; Brichta-Harhay DM; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M
    J Food Prot; 2007 May; 70(5):1076-9. PubMed ID: 17536663
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR.
    Kanankege KST; Anklam KS; Fick CM; Kulow MJ; Kaspar CW; Ingham BH; Milkowski A; Döpfer D
    Food Microbiol; 2017 May; 63():228-238. PubMed ID: 28040174
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.
    Scott-Bullard BR; Geornaras I; Delmore RJ; Woerner DR; Reagan JO; Morgan JB; Belk KE
    J Food Prot; 2017 Dec; 80(12):1987-1992. PubMed ID: 29130764
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.
    Arthur TM; Bosilevac JM; Brichta-Harhay DM; Kalchayanand N; King DA; Shackelford SD; Wheeler TL; Koohmaraie M
    J Food Prot; 2008 Sep; 71(9):1752-60. PubMed ID: 18810858
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.
    Bosilevac JM; Wang R; Luedtke BE; Hinkley S; Wheeler TL; Koohmaraie M
    J Food Prot; 2017 Jan; 80(1):136-145. PubMed ID: 28221873
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico.
    Narvaez-Bravo C; Miller MF; Jackson T; Jackson S; Rodas-Gonzalez A; Pond K; Echeverry A; Brashears MM
    J Food Prot; 2013 May; 76(5):786-95. PubMed ID: 23643120
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Kalchayanand N; Koohmaraie M
    J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.