These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 30921912)

  • 1. Efficacy of an International Method for Detection of Salmonella in Chocolate and Cocoa Products.
    D'Aoust JY; Sewell A
    J Food Prot; 1984 Feb; 47(2):111-113. PubMed ID: 30921912
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of Rappaport-Vassiliadis Enrichment Medium and Tetrathionate Brilliant Green Broth for Isolation of Salmonellae from Meat Products.
    Kalapothaki V; Vassiliadis P; Mavrommati CH; Trichopoulos D
    J Food Prot; 1983 Jul; 46(7):618-621. PubMed ID: 30921931
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid Cultural Methods for Detection of Salmonella in Feeds and Feed Ingredients.
    D'Aoust JY; Sewell A; Boville A
    J Food Prot; 1983 Oct; 46(10):851-855. PubMed ID: 30921845
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Limited Sensitivity of Short (6 h) Selective Enrichment for Detection of Foodborne Salmonella.
    D'Aoust JY; Sewell A; Jean A
    J Food Prot; 1990 Jul; 53(7):562-565. PubMed ID: 31018367
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Collaborative Study of the International Office of Cocoa, Chocolate, and Sugar Confectionery on the Use of Motility Enrichment for Salmonella Detection in Cocoa and Chocolate.
    DE Smedt JM; Bolderdijk R
    J Food Prot; 1990 Aug; 53(8):659-664. PubMed ID: 31018328
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Presence of Indicator Organisms and Recovery of Salmonella in Fish and Shellfish.
    D'Aoust JY; Gelinas R; Maishment C
    J Food Prot; 1980 Sep; 43(9):679-682. PubMed ID: 30822829
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparison of standard cultural methods for the detection of foodborne Salmonella.
    D'Aoust JY; Sewell AM; Warburton DW
    Int J Food Microbiol; 1992 May; 16(1):41-50. PubMed ID: 1389993
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Collaborative study of the International Office of Cocoa, Chocolate and Sugar Confectionery on Salmonella detection from cocoa and chocolate processing environmental samples.
    De Smedt JM; Chartron S; Cordier JL; Graff E; Hoekstra H; Lecoupeau JP; Lindblom M; Milas J; Morgan RM; Nowacki R
    Int J Food Microbiol; 1991 Aug; 13(4):301-8. PubMed ID: 1911087
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preenrichment Conditions for Effective Recovery of Salmonella in Foods and Feed Ingredients.
    D'Aoust JY; Maishment C
    J Food Prot; 1979 Feb; 42(2):153-157. PubMed ID: 30812349
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [A comparison of methods for the enrichment of Salmonellae from human feces].
    Müller HE
    Zentralbl Bakteriol Mikrobiol Hyg A Med Mikrobiol Infekt Parasitol; 1982 Nov; 253(2):183-96. PubMed ID: 6762012
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficacy of prolonged (48 h) selective enrichment for the detection of foodborne Salmonella.
    D'Aoust JY; Sewell AM; Jean A
    Int J Food Microbiol; 1992; 15(1-2):121-30. PubMed ID: 1622748
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effective Enrichment-Plating Conditions for Detection of Salmonella in Foods.
    D'Aoust JY
    J Food Prot; 1984 Aug; 47(8):588-590. PubMed ID: 30934402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of several methods for the isolation of salmonellae from egg products.
    van Schothorst M; van Leusden FM
    Can J Microbiol; 1975 Jul; 21(7):1041-5. PubMed ID: 1097076
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of culture media for the isolation of Salmonellae from feces.
    Sharma RM; Packer RA
    Appl Microbiol; 1969 Oct; 18(4):589-95. PubMed ID: 5392463
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Surfactants for the Effective Recovery of Salmonella in Fatty Foods.
    D'Aoust JY; Maishment C; Stotland P; Boville A
    J Food Prot; 1982 Feb; 45(3):249-252. PubMed ID: 30866284
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Secondary selective enrichment of salmonellae from naturally contaminated specimens by using a selective motility system.
    Smeltzer TI; Duncalfe F
    Appl Environ Microbiol; 1979 Apr; 37(4):725-8. PubMed ID: 453839
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of Salmonella from Raw Chicken in Venezuela.
    Rengel A; Mendoza S
    J Food Prot; 1984 Mar; 47(3):213-216. PubMed ID: 30921904
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of various media and incubation conditions on recovery of inoculated Salmonella from poultry feed.
    Cox NA; Bailey JS; Thomson JE
    Poult Sci; 1982 Jul; 61(7):1314-21. PubMed ID: 7134111
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products.
    Blivet D; Salvat G; Humbert F; Colin P
    Int J Food Microbiol; 1997 Sep; 38(2-3):211-6. PubMed ID: 9506286
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds.
    Perales I; Erkiaga E
    Int J Food Microbiol; 1991 Oct; 14(1):51-7. PubMed ID: 1742172
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.